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This used to be a very popular choice for truck drivers to eat in diners along the roads in Sweden. I love to make homemade versions of this dish at home so we can eat them together in front of the TV.
Ingredient List for 4 servings:
4
White bread slices
4
Eggs
16
Loyner sausage slices
1
teaspoon
Ketchup
1
tablespoon
Mustard
2
tablespoons
Butter
Instructions:
Toast the bread slices in a toaster.
Cut the sausage in slices.
Heat up some butter in a frying pan.
Fry the sausage slices on both sides.
Heat up some butter in the frying pan and fry the eggs.
Butter the bread slices and place cheese slices on.
Place the fried eggs on every bread, then the fried sausage slices.
Put some ketchup and mustard on each bread, and they are ready to serve.
A selection of recipes from the same country.
This recipe is from
Sweden
A traditional sponge cake with coconut flakes and dark chocolate bites which is a perfect cake to serve after a good dinner. The cake is very moist so it is almost impossible to overcook it in the oven. The chocolate bites will be a pleasant surprise as you take the first bite.
In Sweden it is common to bake cakes and buns with saffron between the first Sunday of advent and Christmas. The cakes and buns are served as Swedish fika often together with coffee or tea. This is traditional chocolate balls but made with saffron instead.
A healthy version of an after school snack made with cottages cheese, fruits, seeds and granola muesli. Is ready in 5 minutes and is not required any cooking skills, even the kids can even make it them self.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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