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White bread with sunflower seeds
White bread with sunflower seeds
4.3
2 Reviews.
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With this recipe you will get a wonderful bread with a crusty surface and a fluffy and soft middle. It is easy and quick to prepare, only takes a few minutes of work. It is a good idea to make this homemade bread for your Sunday brunch.

Ingredient List for 2 servings:
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25 gr Fresh yeast
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50 gr Sunflower seeds
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500 ml Cold water
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50 ml Sunflower oil
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1 teaspoon Salt
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1000 gr Flour
Oven temperature:
200 degrees Celsius
Instructions:
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Crumble the yeast in a bowl, add the water and stir until the liquid is lump free.
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Add the sunflower oil and the seeds and stir together.
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Pour almost all the flour in the bowl and work it all together to a smooth dough.
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Place a plastic film and a baking towel on the bowl, and let the dough rest 3 hours in room temperature.
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Start the oven at 200 degrees Celsius.
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Place the dough on a flat surface and work the rest of the flour in the dough.
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Form the dough in small balls or place the dough in a long bread form.
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Place the bread in the lower part of the oven for 30 minutes.
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Take out the bread and let it cool down before serving it.
A selection of recipes from the same country.
This recipe is from Sweden
If you like to make your traditional sponge cake a bit different, this recipe is worth trying. To get another version of a sponge cake, why not try adding almonds. It is easy and quick to prepare and the result is a moist and tasteful sponge cake.
One of the Swedish classical small dry cookies. Easy to make and you can keep them in the freezer for a few month so you always have cookies at home for "fika" if you will get company. These cookies normally have raspberry or strawberry jam on top, but you can use any jam you like.
This Scandinavian dish is very popular in Sweden. It is often served in the summer but also for big celebrations when you have many guests. It is made of white toast bread in layers with different creamy fillings in between. The fun part is to choose the ingredients and decorate the cake differently every time.
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