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Marzipan-Coated Cake Roll
Marzipan-Coated Cake Roll
4.3
8 Reviews.
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This homemade cake roll is a modified version of the swiss roll, but with a little twist as it is coated in blue marzipan. This wonderfully soft cake is filled with cream cheese and raspberry jam. You can adapt the filling and decorate the cake so it fits any occasion.

Ingredient List for 8 servings:
Button Cake
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3 Eggs
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120 gr Flour
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150 gr Sugar
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2 teaspoons Baking powder
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500 ml Milk

Button Filling
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5 tablespoons Raspberry jam
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300 gr Cream cheese
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1 Marzipan lid

Oven temperature:
250 degrees Celsius
Instructions:
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Preheat the oven at 250 degrees Celsius.
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Add the baking powder and stir. Add the flour and the milk and mix well.
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Place a baking paper on a baking sheet. Pour evenly the batter on the baking paper and place in the middle of the oven for 5 minutes.
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Take out the cake and flip it upside down on a baking paper. Let it cool down.
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Spread evenly the jam on the cake and then the cream cheese.
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Roll the cake together from the long side.
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Cover it in the marzipan lid.
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Before serving sprinkle it with some icing sugar.
A selection of recipes from the same country.
This recipe is from Switzerland
A simple white chocolate mousse that is fast to prepare and is creamy and rich in flavor. You can decorate the mousse with any berries that you prefer, but raspberries gives a very good taste together with the white chocolate. It is possible to replace the liqueur abstracts to ordinary liqueur, but be aware that it then contains alcohol and is not suitable for children or pregnant women.
This is a recipe for a white chocolate mousse cake. The combination of the mousse and the dark almond paste bottom gives a smooth taste. This cake is special in the sense that you put it in the freezer before you eat it. This way it resembles more an ice cream than a mousse cake.
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