Fold out the schnitzels on a paper on the kitchen bench, and pound them thin.
Dived the ham evenly on the schnitzels.
Dived the cheese evenly over the ham.
Fold the schnitzels in half.
Attach the schnitzels with wooden tooth picks so they do not fall apart.
Put the flour, breadcrumbs, and eggs in different deep plates.
Stir the eggs together with a fork.
Roll the schnitzels first in the flour, then in the eggs and then in the bread crumbs.
Heat up a frying pan and add olive oil in the pan.
Fry the schnitzels in the frying pan until they have a brown
Serve immediately together with a salad and for example a potato gratin.