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This is a traditional Scandinavian chocolate treat often enjoyed around the Christmas holiday. This is a homemade family-friendly recipes that the kids and I love to bake together every year. It only requires 3 ingredients and a few minutes to prepare.
Ingredient List for 10 servings:
250
gr
Soft baking nougat
150
gr
Dark chocolate
100
gr
Roasted almond flakes
Instructions:
Melt the chocolate in a casserole on medium heat.
Take away the casserole from the heat.
Take away the casserole from the heat.
Add the nougat and stir together until it's well blended.
Add the almond flakes and mix gently together.
Cover the a form of 15 x 20 centimeters with a baking paper.
Pour evenly the batter in the form.
Place cold for a few hours.
Before serving cut the nougat in small squares.
A selection of recipes from the same country.
This recipe is from
Finland
These buns are a simple coffee breads with no filling. Cardamom spice is common in Nordic countires in Eurpoe in bread, cookies, biscuits and buns. These Cardamom buns are to be eaten as they are along with coffee or tea. These buns are not good to eat for breakfast, unless you are fond of sweet bread in the morning.
This is a cardamom bun dessert with almond paste and whip cream. It is a tradition to serve this in the Scandinavian countries on a Tuesday approximately 6 weeks before eastern. Be careful it is not light... but good.
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and homemade recipes from around the world.
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