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Yellow Plum Cake
Yellow Plum Cake
3.9
5 Reviews.
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I love this plum cake with yellow plums, simply as it's a delicious treat in the fall when I can use fresh plums from the garden. The cake is moist and has a subtle fruity and yet sweet and slightly tangy taste that complements the cake perfectly. It's a delightful dessert that fits perfectly with vanilla sauce or a scoop of ice cream. Hope it will satisfy your taste buds.

Ingredient List for 10 servings:
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20 Yellow plums
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2 Egg yellows
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2 Egg whites
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1 teaspoon Vanilla sugar
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150 gr Icing sugar
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150 gr Room temperature butter
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0.5 teaspoon Baking powder
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120 gr Flour
Oven temperature:
175 degrees Celsius
Instructions:
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Start the oven at 175 degrees Celsius.
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Divide the plums in two and take away the core.
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Use an electrical mixer to mix the icing sugar and egg yellows to a fluffy mixture.
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Add the butter bit by bit while stirring.
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Add the vanilla sugar, flour and baking powder to the mixture.
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Add the butter bit by bit while stirring.
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Add the vanilla sugar, flour and baking powder to the mixture.
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Whip the egg whites to a firm foam.
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Add the egg white foam gently in the mixture while slowly stirring with a spoon.
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Butter a pie form.
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Add the mixture in the pie form.
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Place the plums with the round side down evenly in the batter.
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Place in the oven for 40 minutes.
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Take out the cake and let cool down.
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Before serving sprinkle some icing sugar on the cake.
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This recipe is from Finland
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