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Yogurt Cake
Yogurt Cake
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This homemade yogurt cake is a tender, moist, and subtly tangy dessert made with vanilla yogurt, eggs and corn starch. The yogurt gives the cake a soft, almost velvety gentle richness without making it heavy. It’s often lightly sweet, and you can decorate it with berries or syrup.

Ingredient List for 10 servings:
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400 gr Vanilla yogurt
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4 Eggs
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40 gr Corn starch
Oven temperature:
170 degrees Celsius
Instructions:
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Start the oven at 170 degrees Celsius.
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Mix the eggs and vanilla yogurt.
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Ads the corn starch and mix well.
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Spray some water in an baking form with removable edges.
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Wrinkle a baking paper and then place it in the oven form.
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Pour the cake batter in the form.
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Place in the middle of the oven for approx. 50 minutes.
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Take out the cake and let it cool down.
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Place it in the fridge for minimum 2 hours before serving.
A selection of recipes from the same country.
This recipe is from Japan
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