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Yogurt Cake
Yogurt Cake
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This homemade yogurt cake is a tender, moist, and subtly tangy dessert made with vanilla yogurt, eggs and corn starch. The yogurt gives the cake a soft, almost velvety gentle richness without making it heavy. It’s often lightly sweet, and you can decorate it with berries or syrup.

Ingredient List for 10 servings:
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400 gr Vanilla yogurt
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4 Eggs
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40 gr Corn starch
Oven temperature:
170 degrees Celsius
Instructions:
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Start the oven at 170 degrees Celsius.
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Mix the eggs and vanilla yogurt.
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Ads the corn starch and mix well.
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Spray some water in an baking form with removable edges.
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Wrinkle a baking paper and then place it in the oven form.
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Pour the cake batter in the form.
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Place in the middle of the oven for approx. 50 minutes.
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Take out the cake and let it cool down.
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Place it in the fridge for minimum 2 hours before serving.
A selection of recipes from the same country.
This recipe is from Japan
Chicken Ramen
Chicken Ramen
This is a homemade Japanese Chicken ramen, better known as chicken and noodle soup. It has the traditional ginger, chicken and wheat noodle as a base. This recipe has carrot, broccoli and egg as flavors, but it is possible to add more traditional Japanese vegetables if you can find them in the shop.
Japanese Rice and egg bowl- Oyakodon
Japanese Rice and egg bowl- Oyakodon
Japanese rice and egg bowls are considering to be fast food in Japan. It’s sticky rice in a bowl, topped with a layer of egg, chicken, parsley and onion. Oyako means parent and child, and don means bowl, and refers to chicken and the egg in a bowl. Fast to prepare and is often served with some soy sauce on the side.
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