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These tasteful mini muffins are fun to do and turns out perfect every time thanks to the bananas. They have a moist texture so you can keep them a few days without getting dry. You can choose to serve the muffins as a weekend breakfast, as a after school treat or why not eat them together with a cup of coffee.
Ingredient List for 8 servings:
2
Bananas
100
gr
Chocolate
100
gr
Sugar
100
gr
Margarine
1
teaspoon
Vanilla sugar
240
gr
Flour
50
ml
Milk
3
teaspoons
Baking powder
2
tablespoons
Cacao powder
Oven temperature:
180 degrees Celsius
Instructions:
Start the oven with electrical heat at 180 degrees Celsius.
Chop the chocolate in pieces.
Make the bananas in to puree.
Whip the sugar, vanilla sugar and eggs very fluffy.
Melt the margarine and pour it in the batter together with baking powder,flour, cacao powder and the milk. Stir it all together.
Place small muffin forms on a baking sheet and pour the batter in the forms. Pour the chocolate bites on top of the muffins.
Place the muffins in the middle of the oven for ten minutes. Take them out and let them cool down a few minutes before serving them.
A selection of recipes from the same country.
This recipe is from
Sweden
This is a traditional cake in Sweden to bake for the midsummer celebration around the 19-20 of June. It is easy to bake, and fun to decorate it with all the strawberries, but hard to resist not eat them while decorating. The cake is even better one day after the preparation, so if you have time prepare it on day before you will serve it. This cake is so tasty it is hard to resist a second piece.
This is a good way to cook moose steak if you are not use to cook wild meat. This recipe will give you a tender meat because of the slow cooking. The meat need to lay in marinade up to 4 days before you will cook it.
This is perfect party mingle food that require little preparations. To get the best taste use ecological eggs, fresh ecological dill and fresh premium shrimps. If you want to put even more effort into this dish you can make your own mayonnaise. To put an extra touch to it all you can squeeze a drop of fresh citron juice on each egg half.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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