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Banana and chocolate  mini muffins
Banana and chocolate  mini muffins
4.5
2 Reviews.
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These tasteful mini muffins are fun to do and turns out perfect every time thanks to the bananas. They have a moist texture so you can keep them a few days without getting dry. You can choose to serve the muffins as a weekend breakfast, as a after school treat or why not eat them together with a cup of coffee.

Ingredient List for 8 servings:
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2 Bananas
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100 gr Chocolate
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100 gr Sugar
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100 gr Margarine
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1 teaspoon Vanilla sugar
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240 gr Flour
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50 ml Milk
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3 teaspoons Baking powder
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2 tablespoons Cacao powder
Oven temperature:
180 degrees Celsius
Instructions:
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Start the oven with electrical heat at 180 degrees Celsius.
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Chop the chocolate in pieces.
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Make the bananas in to puree.
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Whip the sugar, vanilla sugar and eggs very fluffy.
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Melt the margarine and pour it in the batter together with baking powder,flour, cacao powder and the milk. Stir it all together.
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Place small muffin forms on a baking sheet and pour the batter in the forms. Pour the chocolate bites on top of the muffins.
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Place the muffins in the middle of the oven for ten minutes. Take them out and let them cool down a few minutes before serving them.
A selection of recipes from the same country.
This recipe is from Sweden
If you are in the mood for a hamburger but want to eat something healthy at the same time, this fish burger is perfect for the occasion. It is both healthy and tastes delicious. Instead of french fries you can eat it together with a fresh salad or potatoes.
Homemade Swedish chess cookies with the classical combination of cacao and vanilla. Guess why they are called chess cookies... because they resemble a chess board ! They are fun to do and you can make the traditional square shape, or why not make them as a circle for a change.
With this recipe the chocolate balls almost taste like the the ones you find in the cafes. If you prefer a more adult version you can add some whiskey or cognac. For children you can add some chocolate powder like o'boy.
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