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These tasteful mini muffins are fun to do and turns out perfect every time thanks to the bananas. They have a moist texture so you can keep them a few days without getting dry. You can choose to serve the muffins as a weekend breakfast, as a after school treat or why not eat them together with a cup of coffee.
Ingredient List for 8 servings:
2
Bananas
100
gr
Chocolate
100
gr
Sugar
100
gr
Margarine
1
teaspoon
Vanilla sugar
240
gr
Flour
50
ml
Milk
3
teaspoons
Baking powder
2
tablespoons
Cacao powder
Oven temperature:
180 degrees Celsius
Instructions:
Start the oven with electrical heat at 180 degrees Celsius.
Chop the chocolate in pieces.
Make the bananas in to puree.
Whip the sugar, vanilla sugar and eggs very fluffy.
Melt the margarine and pour it in the batter together with baking powder,flour, cacao powder and the milk. Stir it all together.
Place small muffin forms on a baking sheet and pour the batter in the forms. Pour the chocolate bites on top of the muffins.
Place the muffins in the middle of the oven for ten minutes. Take them out and let them cool down a few minutes before serving them.
A selection of recipes from the same country.
This recipe is from
Sweden
Swedish Cheese pie often served coold as a side dish. Common to serve the pie together with fresh seafood, or to have it as part of an cold summer buffé.
Traditional Swedish kanelbullar is perfect for every occasion. The children love to drink milk to freshly baked cinnamon buns.
A healthy version of an after school snack made with cottages cheese, fruits, seeds and granola muesli. Is ready in 5 minutes and is not required any cooking skills, even the kids can even make it them self.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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