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Banana and chocolate  mini muffins
Banana and chocolate  mini muffins
4.5
2 Reviews.
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These tasteful mini muffins are fun to do and turns out perfect every time thanks to the bananas. They have a moist texture so you can keep them a few days without getting dry. You can choose to serve the muffins as a weekend breakfast, as a after school treat or why not eat them together with a cup of coffee.

Ingredient List for 8 servings:
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2 Bananas
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100 gr Chocolate
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100 gr Sugar
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100 gr Margarine
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1 teaspoon Vanilla sugar
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240 gr Flour
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50 ml Milk
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3 teaspoons Baking powder
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2 tablespoons Cacao powder
Oven temperature:
180 degrees Celsius
Instructions:
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Start the oven with electrical heat at 180 degrees Celsius.
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Chop the chocolate in pieces.
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Make the bananas in to puree.
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Whip the sugar, vanilla sugar and eggs very fluffy.
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Melt the margarine and pour it in the batter together with baking powder,flour, cacao powder and the milk. Stir it all together.
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Place small muffin forms on a baking sheet and pour the batter in the forms. Pour the chocolate bites on top of the muffins.
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Place the muffins in the middle of the oven for ten minutes. Take them out and let them cool down a few minutes before serving them.
A selection of recipes from the same country.
This recipe is from Sweden
The popular Swedish sandwich cake is more like a big sandwich than a cake. It is made from toast bread with various fillings in between the layers. It is nicely decorated to reflect the fillings. The most popular version is made with shrimps and fish. If you are not fond of seafood, this homemade sandwich cake with ham and chicken is a perfect choice instead.
This homemade recipe for Swedish sandwich cake with seafood is the classical version of the famous "smörgåstårta". It is made with three layers of breads and two different fillings in between. You can decorate the cake in many different ways using different ingredients, this is just one way of doing it.
This is perfect party mingle food that require little preparations. To get the best taste use ecological eggs, fresh ecological dill and fresh premium shrimps. If you want to put even more effort into this dish you can make your own mayonnaise. To put an extra touch to it all you can squeeze a drop of fresh citron juice on each egg half.
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