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Banana and chocolate  mini muffins
Banana and chocolate  mini muffins
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These tasteful mini muffins are fun to do and turns out perfect every time thanks to the bananas. They have a moist texture so you can keep them a few days without getting dry. You can choose to serve the muffins as a weekend breakfast, as a after school treat or why not eat them together with a cup of coffee.

Ingredient List for 8 servings:
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2 Bananas
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100 gr Chocolate
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100 gr Sugar
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100 gr Margarine
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1 teaspoon Vanilla sugar
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240 gr Flour
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50 ml Milk
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3 teaspoons Baking powder
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2 tablespoons Cacao powder
Oven temperature:
180 degrees Celsius
Instructions:
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Start the oven with electrical heat at 180 degrees Celsius.
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Chop the chocolate in pieces.
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Make the bananas in to puree.
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Whip the sugar, vanilla sugar and eggs very fluffy.
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Melt the margarine and pour it in the batter together with baking powder,flour, cacao powder and the milk. Stir it all together.
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Place small muffin forms on a baking sheet and pour the batter in the forms. Pour the chocolate bites on top of the muffins.
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Place the muffins in the middle of the oven for ten minutes. Take them out and let them cool down a few minutes before serving them.
A selection of recipes from the same country.
This recipe is from Sweden
With this recipe you will get a wonderful bread with a crusty surface and a fluffy and soft middle. It is easy and quick to prepare, only takes a few minutes of work. It is a good idea to make this homemade bread for your Sunday brunch.
Swedish people normally serve their Christmas ham cold with a mustard glaze. Cook the ham slowly and then add the glaze that gives the important Christmas taste.
This cake is perfect if you are not a sweet tooth but still like desserts. The bottom is foft and the topping is with cream but have a coffee taste. To make it different it is possible to sprinkle som dark chocolate on top of the cake.
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