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Banana and chocolate  mini muffins
Banana and chocolate  mini muffins
4.5
2 Reviews.
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These tasteful mini muffins are fun to do and turns out perfect every time thanks to the bananas. They have a moist texture so you can keep them a few days without getting dry. You can choose to serve the muffins as a weekend breakfast, as a after school treat or why not eat them together with a cup of coffee.

Ingredient List for 8 servings:
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2 Bananas
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100 gr Chocolate
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100 gr Sugar
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100 gr Margarine
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1 teaspoon Vanilla sugar
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240 gr Flour
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50 ml Milk
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3 teaspoons Baking powder
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2 tablespoons Cacao powder
Oven temperature:
180 degrees Celsius
Instructions:
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Start the oven with electrical heat at 180 degrees Celsius.
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Chop the chocolate in pieces.
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Make the bananas in to puree.
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Whip the sugar, vanilla sugar and eggs very fluffy.
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Melt the margarine and pour it in the batter together with baking powder,flour, cacao powder and the milk. Stir it all together.
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Place small muffin forms on a baking sheet and pour the batter in the forms. Pour the chocolate bites on top of the muffins.
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Place the muffins in the middle of the oven for ten minutes. Take them out and let them cool down a few minutes before serving them.
A selection of recipes from the same country.
This recipe is from Sweden
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
This is a dish based on potatoes and whatever meat product you have as left over at home, like sausages, ham, bacon or kassler. Best served with fried eggs and salt cucumber or cooked beets.
This is a different version of the classical Swedish cheese pie called ”Västerbotten paj” as it is not using the same cheese. The pie is best served cold as a side dish in a buffet. This is one of the main ingredients at the popular celebration in august called ”kräftskiva” when you eat a lot of seafood, but you can also serve it for eastern and midsummer celebrations.
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