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Swedish cheese pie
Swedish cheese pie
4.1
8 Reviews.
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This is a different version of the classical Swedish cheese pie called ”Västerbotten paj” as it is not using the same cheese. The pie is best served cold as a side dish in a buffet. This is one of the main ingredients at the popular celebration in august called ”kräftskiva” when you eat a lot of seafood, but you can also serve it for eastern and midsummer celebrations.

Ingredient List for 8 servings:
Button Pie crust
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120 gr Butter
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180 gr Flour
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2 tablespoons Water

Button Filling
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210 gr Grated strong cheese
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3 Eggs
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250 ml Heavy cream
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1 pinch Salt
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1 pinch Citron pepper
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1 pinch Chili pepper
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1 pinch Nutmeg powder

Oven temperature:
200 degrees Celsius
Instructions:
Button Pie crust
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Cut the butter in small pieces and mix it together with the flour. Add the water and work it all to a dough.
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Place the dough in the fridge for 20 minutes.
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Start the oven at 200 degrees Celsius.
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Take out the dough from the fridge and roll it out to a big circle.
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Cover a pie forms bottom and edges with the pie crust. Pick the bottom with a fork.
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Place the pie crust in the middle of the oven for 10 minutes.

Button Filling
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Stir the eggs together with the spices.
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Add the cream and the grated cheese and stir.
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Take out the pie crust from the oven and pour the filling on the crust. Place the pie in the middle of the oven for 30 minutes.
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Take out the pie when the surface is golden brown.
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Let the pie cool down before serving it.

A selection of recipes from the same country.
This recipe is from Sweden
What taste better during the holidays than a home made cake after a big celebration feast. This soft saffron cake is perfect for that and is is big enough for 15 friends and family members. To save time and energy you can prepare it the day before.
This recipe is for the classical Swedish cinnamon rolls (kanelbullar). This is the most famous coffee bread in Sweden. They are so popular so October the fourth is the official day of the cinnamon rolls (kanelbullens dag). This is one of the first recipes you learn to bake as a kid.
Salmon fillets topped with halloumi cheese and grilled veggies makes a complete meal baked in the oven. Served together with pasta and sour cream sauce makes this dish perfect any season of the year.
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