User Login
Swedish cheese pie
Swedish cheese pie
3.9
7 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a different version of the classical Swedish cheese pie called ”Västerbotten paj” as it is not using the same cheese. The pie is best served cold as a side dish in a buffet. This is one of the main ingredients at the popular celebration in august called ”kräftskiva” when you eat a lot of seafood, but you can also serve it for eastern and midsummer celebrations.

Ingredient List for 8 servings:
Button Pie crust
Button
120 gr Butter
Button
180 gr Flour
Button
2 tablespoons Water

Button Filling
Button
210 gr Grated strong cheese
Button
3 Eggs
Button
250 ml Heavy cream
Button
1 pinch Salt
Button
1 pinch Citron pepper
Button
1 pinch Chili pepper
Button
1 pinch Nutmeg powder

Oven temperature:
200 degrees Celsius
Instructions:
Button Pie crust
Button
Cut the butter in small pieces and mix it together with the flour. Add the water and work it all to a dough.
Button
Place the dough in the fridge for 20 minutes.
Button
Start the oven at 200 degrees Celsius.
Button
Take out the dough from the fridge and roll it out to a big circle.
Button
Cover a pie forms bottom and edges with the pie crust. Pick the bottom with a fork.
Button
Place the pie crust in the middle of the oven for 10 minutes.

Button Filling
Button
Stir the eggs together with the spices.
Button
Add the cream and the grated cheese and stir.
Button
Take out the pie crust from the oven and pour the filling on the crust. Place the pie in the middle of the oven for 30 minutes.
Button
Take out the pie when the surface is golden brown.
Button
Let the pie cool down before serving it.

A selection of recipes from the same country.
This recipe is from Sweden
Swedish potato cake – Raggmunk
Swedish potato cake – Raggmunk
This traditional Swedish potato cake is a winter dish because it requires winter potatoes. You can often find it on the menu in a lunch restaurant during the work week. It is common to serve smoked pork and lingonberry jam on the side. If you would like to serve vegetables, than it is usually fresh white cabbage that will enhance the flavor of the dish.
Swedish strawberry cake
Swedish strawberry cake
This is a traditional cake in Sweden to bake for the midsummer celebration around the 19-20 of June. It is easy to bake, and fun to decorate it with all the strawberries, but hard to resist not eat them while decorating. The cake is even better one day after the preparation, so if you have time prepare it on day before you will serve it. This cake is so tasty it is hard to resist a second piece.
Minced Moose meat
Minced Moose meat
This minced moose is a bite different from the usual way to prepare moose. They get tender due to the potato flour and mustard. To enhance the flavor you use the butter from frying the meat in the sauce, end serve them together with chanterelle mushrooms. This way the dish gets a more luxurious touch.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.