Cut the butter in small pieces and mix it together with the flour. Add the water and work it all to a dough.
Place the dough in the fridge for 20 minutes.
Start the oven at 200 degrees Celsius.
Take out the dough from the fridge and roll it out to a big circle.
Cover a pie forms bottom and edges with the pie crust. Pick the bottom with a fork.
Place the pie crust in the middle of the oven for 10 minutes.
Stir the eggs together with the spices.
Add the cream and the grated cheese and stir.
Take out the pie crust from the oven and pour the filling on the crust. Place the pie in the middle of the oven for 30 minutes.
Take out the pie when the surface is golden brown.
Let the pie cool down before serving it.