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Swedish cheese pie
Swedish cheese pie
4.1
8 Reviews.
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This is a different version of the classical Swedish cheese pie called ”Västerbotten paj” as it is not using the same cheese. The pie is best served cold as a side dish in a buffet. This is one of the main ingredients at the popular celebration in august called ”kräftskiva” when you eat a lot of seafood, but you can also serve it for eastern and midsummer celebrations.

Ingredient List for 8 servings:
Button Pie crust
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120 gr Butter
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180 gr Flour
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2 tablespoons Water

Button Filling
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210 gr Grated strong cheese
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3 Eggs
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250 ml Heavy cream
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1 pinch Salt
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1 pinch Citron pepper
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1 pinch Chili pepper
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1 pinch Nutmeg powder

Oven temperature:
200 degrees Celsius
Instructions:
Button Pie crust
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Cut the butter in small pieces and mix it together with the flour. Add the water and work it all to a dough.
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Place the dough in the fridge for 20 minutes.
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Start the oven at 200 degrees Celsius.
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Take out the dough from the fridge and roll it out to a big circle.
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Cover a pie forms bottom and edges with the pie crust. Pick the bottom with a fork.
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Place the pie crust in the middle of the oven for 10 minutes.

Button Filling
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Stir the eggs together with the spices.
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Add the cream and the grated cheese and stir.
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Take out the pie crust from the oven and pour the filling on the crust. Place the pie in the middle of the oven for 30 minutes.
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Take out the pie when the surface is golden brown.
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Let the pie cool down before serving it.

A selection of recipes from the same country.
This recipe is from Sweden
A traditional sponge cake with coconut flakes and dark chocolate bites which is a perfect cake to serve after a good dinner. The cake is very moist so it is almost impossible to overcook it in the oven. The chocolate bites will be a pleasant surprise as you take the first bite.
With this recipe the chocolate balls almost taste like the the ones you find in the cafes. If you prefer a more adult version you can add some whiskey or cognac. For children you can add some chocolate powder like o'boy.
This is a perfect sauce to a fresh salad or seafood. It is served cold and is very easy to make and can be made as strong as you wish. Why this Swedish sauce is named after the state of Rhode Island in the United states of America is a mystery. The sauce resemble a lot of the sauce called Thousand islands sauce, that is also served cold to salads and seafood.
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