User Login
Bean Salad
Bean Salad
4.5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
I our household time is limited in the evening, with cooking and helping the kids with their homework at the same time. Still I try to make a healthy dinner instead of picking up fast food on the way home from school. This bean salad is perfect as I use ecological beans in cans to save time. Just rinse, choose the oil and spices you like and it's ready to serve.

Ingredient List for 8 servings:
Button
150 gr Edamame beans
Button
150 gr Kidney beans
Button
150 gr Chickpeas
Button
150 gr Big white beans
Button
50 ml Olive oil
Button
1 teaspoon Salad spices
Instructions:
Button
Open the bean boxes, and rinse the beans with water.
Button
Pour in a bowl.
Button
Add the olive oil and spices.
Button
Mix well, and the salad is ready to serve.
A selection of recipes from the same country.
This recipe is from Spain
This is an easy dish to make when you do not have any idée what to do with what you have in the freezer and the fridge. You can take whatever vegetables and mix it together in an oven form together with some chicken.
A homemade tomato pie with a blanket of crumbles is a perfect way to use the late summer tomatoes you can by in the farmers markets everywhere. Only requires a few ingredients and is easy and quick to prepare.
This creamy chicken sauce is both fast and easy to prepare. The tarragon together with the oregano and the olives gives it a Mediterranean touch. The dish fits both in the middle of the week or for a Sunday dinner.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.