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Bean Salad
Bean Salad
4.5
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I our household time is limited in the evening, with cooking and helping the kids with their homework at the same time. Still I try to make a healthy dinner instead of picking up fast food on the way home from school. This bean salad is perfect as I use ecological beans in cans to save time. Just rinse, choose the oil and spices you like and it's ready to serve.

Ingredient List for 8 servings:
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150 gr Edamame beans
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150 gr Kidney beans
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150 gr Chickpeas
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150 gr Big white beans
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50 ml Olive oil
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1 teaspoon Salad spices
Instructions:
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Open the bean boxes, and rinse the beans with water.
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Pour in a bowl.
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Add the olive oil and spices.
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Mix well, and the salad is ready to serve.
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This recipe is from Spain
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