User Login
Bird nest cake
Bird nest cake
4.9
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This homemade marzipan cake that resembles a bird nest will impress your guests from the first second they will lay eyes on it. It looks like it's made by a professional and taste wonderful. Both children and adults loves the cake and you can change the color after occation.

Ingredient List for 10 servings:
Button Cake bottom
Button
200 gr Sugar
Button
60 gr Flour
Button
60 gr Potato flour
Button
2 teaspoons Baking powder
Button
4 Eggs
Button
2 tablespoons Bread crumbles
Button
1 tablespoon Butter

Button Vanilla cream
Button
100 ml Heavy cream
Button
100 ml Milk
Button
2 Egg yellows
Button
1 tablespoon Miazena starch
Button
1 Vanilla stick
Button
30 gr Sugar

Button Filling
Button
550 gr Raspberries
Button
2 tablespoons Sugar
Button
250 ml Heavy cream

Button Decoration
Button
1 Marzipan li
Button
100 gr Dark chocolate
Button
100 gr White chocolate
Button
5 tablespoons Sprinkle
Button
100 gr Chocolate eggs

Oven temperature:
175 degrees Celsius
Instructions:
Button Cake bottom
Button
Start by preparing the Cake bottom by Preheating the oven at 175 degrees Celsius.
Button
Butter a round baking form and spread the bread crumbles evenly in the form.
Button
Whip the eggs and sugar fluffy in a bowl.
Button
Add the flour, potao flour and the baking powder in the bowl while stirring.
Button
Pour the cake batter in a baking fom and place it in the lower part of the oven for 40 minutes.
Button
Take out the cake bottom from the oven and let it cool down.
Button
Cut the cake in 3 layers.

Button Vanilla cream
Button
Cut the vanilla stick along the long side and scrape out the seeds in a casserole. Put the vanilla stick in the casserole as well.
Button
Pour the heavy cream, egg yellows, sugar, and maizena starch in the casserole. Stir on low heat until the cream is getting thick. Take away the vanilla stick and let the cream cool down.

Button Filling
Button
Stir the sugar together with the raspberries.
Button
Whip the heavy cream.
Button
Place the first layer of the cake bottom on the plate you like to serve it on.
Button
Place half of the berries on the bottom, and place evenly the vanilla cream on top of the berries.
Button
Place the second layer of the cake on top and spread the rest of the berries evenly on it. Spread the whip cream on top.
Button
Place the last cake layer on top.

Button Decoration
Button
Melt the chocolate in the microwawe and spread it out on a baking paper as long sticks. Let it cool down.
Button
Cut the marzipan lid in 4-5 rectangles. Place the marzipan from the middle of the cake and slightly over the edges. In the middle fold upp the middle outwards from the cake, so it looks like a bird nest.
Button
Melt the white chocolate in the microwawe and brush the edges of the cake.
Button
Cover the edges with the ice cream sprinkles.
Button
Put the chocolate eggs in the middle og the cake and place the chocolate sticks in the middle of the nest.
Button
Place in the fridge until it is time to serve it.

A selection of recipes from the same country.
This recipe is from Sweden
Healthy after school snack with cottage cheese
Healthy after school snack with cottage cheese
A healthy version of an after school snack made with cottages cheese, fruits, seeds and granola muesli. Is ready in 5 minutes and is not required any cooking skills, even the kids can even make it them self.
Oven pancake with pork (Fläskpannkaka)
Oven pancake with pork (Fläskpannkaka)
This is not a dessert or breakfast pancake, this is a main dish that is traditionally served with lingonberry jam (a non-sweet jam most probably to be found in a Scandinavian shop or at IKEA).
Caramel cookies
Caramel cookies
These small vanilla cookies containing caramel sauce will be a kid favorite and for people with a sweet tooth. Very easy and only takes ten minutes to prepare so you can do them right before you guest arrives.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.