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Cardamom Mud Cake
Cardamom Mud Cake
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This homemade mud cake is a rich, dense, and indulgent dessert infused with the warm, aromatic flavor of cardamom. This cake is perfect for celebrations, cozy afternoons, or just indulging in a treat that caters to your gluten-free guests. It only takes a few minutes to prepare and you can even make it the day before to save some time.

Ingredient List for 12 servings:
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2 teaspoons Cardamom powder
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80 gr Rice flour
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150 gr Almond paste
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30 gr Almond flour
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2 teaspoons Vanilla sugar
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100 gr Sugar
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2 Egg
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150 gr Butter
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0.5 teaspoon Salt
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300 ml Whip cream
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1 teaspoon Icing sugar
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Melt the butter and let it cool down.
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With an electrical mixer mix the eggs and the sugar.
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While still whipping add the cardamom powder, vanilla sugar and salt.
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Grate the almond paste and pour it down in the batter. Stir it in gently.
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Add the almond flour, rice flour and stir.
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Add the melted butter and mix it all well.
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Butter a baking form or a pie form.
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Place in the middle of the oven for 25 minutes.
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Take out the mud cake and let it cool down in room temperature.
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Before serving the cake whip the cream, and sprinkle the cake with some icing sugar.
A selection of recipes from the same country.
This recipe is from Sweden
A homemade Swedish radio cake that doesn't require the oven for cooking. This is a cake of dark chocolate and biscuits. The name radio cake comes from the cake's appearance of an old radio from the fifty´s and also because you could eat it without disturbing the rest of the family while listening to a radio broad cast...
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