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This homemade mud cake is a rich, dense, and indulgent dessert infused with the warm, aromatic flavor of cardamom. This cake is perfect for celebrations, cozy afternoons, or just indulging in a treat that caters to your gluten-free guests.
It only takes a few minutes to prepare and you can even make it the day before to save some time.
Ingredient List for 12 servings:
2
teaspoons
Cardamom powder
80
gr
Rice flour
150
gr
Almond paste
30
gr
Almond flour
2
teaspoons
Vanilla sugar
100
gr
Sugar
2
Egg
150
gr
Butter
0.5
teaspoon
Salt
300
ml
Whip cream
1
teaspoon
Icing sugar
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Melt the butter and let it cool down.
With an electrical mixer mix the eggs and the sugar.
While still whipping add the cardamom powder, vanilla sugar and salt.
Grate the almond paste and pour it down in the batter. Stir it in gently.
Add the almond flour, rice flour and stir.
Add the melted butter and mix it all well.
Butter a baking form or a pie form.
Place in the middle of the oven for 25 minutes.
Take out the mud cake and let it cool down in room temperature.
Before serving the cake whip the cream, and sprinkle the cake with some icing sugar.
A selection of recipes from the same country.
This recipe is from
Sweden
This popular Swedish cardamom bun is filled with almond paste and whipped cream, and then sprinkled with icing sugar. This is the traditional way of making it, but it is possible to find it with or without cardamon, with vanilla and raspberry filling as well.
This is not a dessert or breakfast pancake, this is a main dish that is traditionally served with lingonberry jam (a non-sweet jam most probably to be found in a Scandinavian shop or at IKEA).
A Swedish semla is a cardamom bun filled with almond paste and whip cream. This recipe is a mix of a semla and a blond mud cake. This slightly sticky mud cake is topped like a semla, with almond paste and sweet whip cream. So why not give it a try and impress your friends or family on the actual semmel day that accrues in February, the day before Ash Wednesday.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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