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Carrot cake
Carrot cake
4.5
4 Reviews.
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Prep:
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With this recipe it is simple and easy to make a super moist and creamy carrot cake. The secret ingredient to make it dense is actually to add olive oil. You can find carrot cakes with or without nuts, and with different flavors. This recipe contains cinnamon and is covered with a big layer of cream cheese.

Ingredient List for 10 servings:
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2 big Carrots
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1 teaspoon Vanilla sugar
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120 gr Flour
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2,5 tablespoons Cinnamon powder
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2 Eggs
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100 gr Sugar
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100 ml Olive oil

Button Topping
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300 gr Cream cheese like Philadelphia cheese
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50 gr Icing sugar
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30 gr Margarine
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1 tablespoon Citron juice

Oven temperature:
180
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Place a baking paper in a round baking form, make sure to cover the edges as well.
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Stir the eggs, the sugar and vanilla sugar very fluffy.
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Peal and grate the carrots in to thin slices, and pour them in the bowl with the eggs and sugar.
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Pour the olive oil, flour, cinnamon powder, and the baking powder in the batter and stir it together.
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Pour the batter in the baking form with the paper inside.
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Place the cake in the middle of the oven for twenty five minutes.
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Take out the cake and let it cool down.

Button Topping
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Stir the margarine so it become soft with an electrical mixer.
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Add the icing sugar and the citron juice while still stirring, and make it to a solid mix.
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Add the cream cheese and stir together with a fork.
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Place the topping evenly on top of the carrot cake, and place the cake in the fridge until it is time to serve it.

A selection of recipes from the same country.
This recipe is from Sweden
This is a traditional cake in Sweden to bake for the midsummer celebration around the 19-20 of June. It is easy to bake, and fun to decorate it with all the strawberries, but hard to resist not eat them while decorating. The cake is even better one day after the preparation, so if you have time prepare it on day before you will serve it. This cake is so tasty it is hard to resist a second piece.
This is a homemade cake with a different type of bottom as it is made with almond pastry. This cake will not be a favorite among kids, it is meant for adults as the coffee taste comes out quite nicely. Though even if you are not a fan of coffee, the mix with almond gives it a lovely touch. It is perfect to serve this cake after a romantic couple dinner or when there will be only adults at the party !
Swedes really love their crispbread and you can find them in many styles and shapes in all grocery stores. This homemade healthy crispbread is very easy and fast to prepare. It is so good, so you don’t even need to have butter or cheese on it. You can have it as breakfast bread or as an afternoon snack.
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