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Filled pancake roll
Filled pancake roll
4.8
4 Reviews.
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This homemade filled pancake roll fits perfect outside in the sun on a warm summer day. It's quick and easy to prepare and the ingredients can be adapted according to what you have at home.

Ingredient List for 6 servings:
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20 gr Margarine
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150 ml Milk
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60 gr Flour
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0,5 teaspoon Baking powder
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2 Eggs
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0,25 gr Salt
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0,5 Cucumber
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1 Paprika
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0,5 Leek
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50 gr Ham
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2 Carrots
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100 gr Grated cheese
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3 tablespoons Chili sauce
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250 gr Natural yogurt
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100 gr Tomatoes
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Mel the butter in a casserole.
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Pour the flour in a bowl and mix it with the milk and baking powder. While stirring add the butter, then the eggs one by one.
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Place a baking paper on a baking sheet, pour the batter on the paper and place in the middle of the oven for 15 minutes.
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While the pancake is in the oven it is time to prepare the filling.
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Grate the carrots and cut the ham, cucumber, paprika, tomatoes and the leek in small pieces.
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Mix the chili sauce, the yogurt and the salt in a bowl, add the vegetables and mix together.
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Take out the pancake from the oven and place the filling on it and roll the it as a big roll.
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Cut in preferred sizes and serve.
A selection of recipes from the same country.
This recipe is from Sweden
A Swedish semla is a cardamom bun filled with almond paste and whip cream. This recipe is a mix of a semla and a blond mud cake. This slightly sticky mud cake is topped like a semla, with almond paste and sweet whip cream. So why not give it a try and impress your friends or family on the actual semmel day that accrues in February, the day before Ash Wednesday.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
If you like homemade Swedish cinnamon buns but think it takes to long to roll each bun, this recipe is for you. It takes less time but taste the same as your favorite buns. You can make the squares as big as you like them to be.
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