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If you think of Swedish sandwich cake or as it is called Smörgåstårta in Swedish, this version is the most common one to eat. It might take a while to make it yourself but all the hard work is worth it when you take the first bite.
Ingredient List for 6 servings:
Filling 1
250
ml
Crème fraiche
100
ml
Mayonnaise
200
gr
Shrimps
2
tablespoons
Lump fish roe
3
tablespoons
Dill
0.5
teaspoon
Citron pepper
0.5
teaspoon
Salt
1
teaspoon
Citron juice
Filling 2
200
ml
Crème fraiche
100
ml
Mayonnaise
200
gr
Tuna fish
2
tablespoons
Dill
0.5
teaspoon
Citron pepper
0.5
teaspoon
Salt
Cake
18
slices
White toast bread
100
gr
Shrimps
150
gr
Mayonnaise
3
tablespoons
Lump fish roe
20
gr
Cucumber
10
Slices
Cheese
20
Salad leaves
Instructions:
Filling 1
Drain the shrimps of water.
Cut the dill in small pieces.
Mix all the ingredients for filling 1 in a bowl and place it in the fridge until later.
Filling 2
Drain the tuna fish of water.
Cut the dill in small pieces.
Mix all the ingredients for filling 2 in a bowl and place in the fridge until later.
Cake
Cut away the edges from the toast bread slices.
Put 6 slices of bread on a plate.
Take out the filling 1 from the fridge and spread it evenly on the bread.
Place another 6 slices of bread on top of the filling.
Take out the filling 2 from the fridge and spread it evenly on the bread.
Place the last 6 toast slices as a last layer.
Spread evenly the mayonnaise on the top and the edges of the cake.
Wash and place the salad leaves on the edges of the cake. If they fall off put some toothpicks in to the cake to hold them still.
Decorate the cake as you like with the rest of the ingredients for the cake.
Place the cake in the fridge for minimum a few hours or the best is over the night. This is to let it become moist as it should be.
A selection of recipes from the same country.
This recipe is from
Sweden
This saffron cake is made with white chocolate and is sticky in the middle. To enhance the flavor you can serve it together with vanilla whip cream. This is a different version of the traditional Swedish chocolate cake and is a big hit at the end year celebrations.
This is a classical Swedish recipe for a soft gingerbread cake that is often served around Christmas time. To make the cake more luxurious you can serve it together with whipped cream and fresh lingonberries.
This homemade Swedish remoulade sauce fits perfect to breaded fish dishes. In Sweden it is common to serve remoulade sauce on hot dogs, not so common in the rest of the world, but worth a try. The sauce only takes a few minutes to prepare.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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