User Login
Traditional Swedish sandwich cake
Traditional Swedish sandwich cake
5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
If you think of Swedish sandwich cake or as it is called Smörgåstårta in Swedish, this version is the most common one to eat. It might take a while to make it yourself but all the hard work is worth it when you take the first bite.

Ingredient List for 6 servings:
Button Filling 1
Button
250 ml Crème fraiche
Button
100 ml Mayonnaise
Button
200 gr Shrimps
Button
2 tablespoons Lump fish roe
Button
3 tablespoons Dill
Button
0,5 teaspoon Citron pepper
Button
0,5 teaspoon Salt
Button
1 teaspoon Citron juice

Button Filling 2
Button
200 ml Crème fraiche
Button
100 ml Mayonnaise
Button
200 gr Tuna fish
Button
2 tablespoons Dillk
Button
0,5 teaspoons Citron pepper
Button
0,5 teaspoon Salt

Button Cake
Button
18 slices White toast bread
Button
100 gr Shrimps
Button
150 gr Mayonnaise
Button
3 tablespoons Lump fish roe
Button
20 gr Cucumber
Button
10 Slices Cheese
Button
20 Salad leaves

Instructions:
Button Filling 1
Button
Drain the shrimps of water.
Button
Cut the dill in small pieces.
Button
Mix all the ingredients for filling 1 in a bowl and place it in the fridge until later.

Button Filling 2
Button
Drain the tuna fish of water.
Button
Cut the dill in small pieces.
Button
Mix all the ingredients for filling 2 in a bowl and place in the fridge until later.

Button Cake
Button
Cut away the edges from the toast bread slices.
Button
Put 6 slices of bread on a plate.
Button
Take out the filling 1 from the fridge and spread it evenly on the bread.
Button
Place another 6 slices of bread on top of the filling.
Button
Take out the filling 2 from the fridge and spread it evenly on the bread.
Button
Place the last 6 toast slices as a last layer.
Button
Spread evenly the mayonnaise on the top and the edges of the cake.
Button
Wash and place the salad leaves on the edges of the cake. If they fall off put some toothpicks in to the cake to hold them still.
Button
Decorate the cake as you like with the rest of the ingredients for the cake.
Button
Place the cake in the fridge for minimum a few hours or the best is over the night. This is to let it become moist as it should be.

Add Comment
Add your comment !
Your Name is required and will be published with your comment.
Your Email is required but will NOT be published with your comment.
By ticking the checkbox you understand and comply to our Terms of use.
A selection of recipes from the same country.
This recipe is from Sweden
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.