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Traditional Swedish sandwich cake
Traditional Swedish sandwich cake
4.8
3 Reviews.
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If you think of Swedish sandwich cake or as it is called Smörgåstårta in Swedish, this version is the most common one to eat. It might take a while to make it yourself but all the hard work is worth it when you take the first bite.

Ingredient List for 6 servings:
Button Filling 1
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250 ml Crème fraiche
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100 ml Mayonnaise
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200 gr Shrimps
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2 tablespoons Lump fish roe
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3 tablespoons Dill
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0,5 teaspoon Citron pepper
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0,5 teaspoon Salt
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1 teaspoon Citron juice

Button Filling 2
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200 ml Crème fraiche
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100 ml Mayonnaise
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200 gr Tuna fish
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2 tablespoons Dillk
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0,5 teaspoons Citron pepper
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0,5 teaspoon Salt

Button Cake
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18 slices White toast bread
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100 gr Shrimps
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150 gr Mayonnaise
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3 tablespoons Lump fish roe
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20 gr Cucumber
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10 Slices Cheese
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20 Salad leaves

Instructions:
Button Filling 1
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Drain the shrimps of water.
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Cut the dill in small pieces.
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Mix all the ingredients for filling 1 in a bowl and place it in the fridge until later.

Button Filling 2
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Drain the tuna fish of water.
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Cut the dill in small pieces.
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Mix all the ingredients for filling 2 in a bowl and place in the fridge until later.

Button Cake
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Cut away the edges from the toast bread slices.
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Put 6 slices of bread on a plate.
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Take out the filling 1 from the fridge and spread it evenly on the bread.
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Place another 6 slices of bread on top of the filling.
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Take out the filling 2 from the fridge and spread it evenly on the bread.
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Place the last 6 toast slices as a last layer.
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Spread evenly the mayonnaise on the top and the edges of the cake.
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Wash and place the salad leaves on the edges of the cake. If they fall off put some toothpicks in to the cake to hold them still.
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Decorate the cake as you like with the rest of the ingredients for the cake.
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Place the cake in the fridge for minimum a few hours or the best is over the night. This is to let it become moist as it should be.

A selection of recipes from the same country.
This recipe is from Sweden
Sarah Bernhardt Cookies (Swedish chocolate-biskvi)
Sarah Bernhardt Cookies (Swedish chocolate-biskvi)
If you go to a Swedish Coffee shop you most probably will find this traditionally Swedish coffee bread. It is made of almond paste bottom, have a chocolate filling, and then dipped in chocolate. If you have an urge for chocolate and like sweet cookies this is the number one choice to make. The best part is that it is easy and fast to do, and will impress your guests.
Saffron aioli dip sauce
Saffron aioli dip sauce
If you'r going to eat seafood, this saffron aioli dip sauce will enhance the flavor. Either you can dipyour food directly in the sauce or you can have it on the side.
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