User Login
Chocolate Truffle Cake
Chocolate Truffle Cake
5
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A while ago I was introduced to this wonderful chocolate truffle cake thru a friend. A creamy chocolate cake covered with smooth truffle frosting. I loved it so much that I wanted to share it with my family. The cake is made to impressive all chocolate lovers out there .

Ingredient List for 12 servings:
Button Cake
Button
200 gr Dark chocolate
Button
4 Eggs
Button
150 gr Sugar
Button
200 gr Butter
Button
120 gr Flour
Button
0.5 teaspoon Baking powder

Button Frosting
Button
300 gr Dark chocolate
Button
200 gr Milk chocolate
Button
300 ml Heavy cream

Oven temperature:
175 degrees Celcius
Instructions:
Button
Preheat the oven at 175 degrees Celsius.
Button
Cover the bottom of a baking form with baking sheet.
Button
Start by making the cake. Melt the butter and chocolate in a sauce pan. Put the sauce pan on the side.
Button
Whip the sugar and eggs white and fluffy.
Button
In the sauce pan add the sugar mixture and stir gently.
Button
Mix the baking powder and flour. Add in the batter and mix gently together.
Button
Butter the baking form. Add flour evenly
Button
Pour the batter in the baking form. Place in the middle of the oven for 20 minutes.
Button
Take out the cake and let it cool down.
Button
Time to make the truffle frosting.
Button
In a sauce pan pour the heavy cream. When it starts to boil turn off the heat.
Button
Add the dark and milk chocolate and stir until fully melted.
Button
Spread evenly over the cake.
Button
Place the cake in the fridge over the night.
Button
Decorate the cake before serving time.
A selection of recipes from the same country.
This recipe is from Switzerland
A simple white chocolate mousse that is fast to prepare and is creamy and rich in flavor. You can decorate the mousse with any berries that you prefer, but raspberries gives a very good taste together with the white chocolate. It is possible to replace the liqueur abstracts to ordinary liqueur, but be aware that it then contains alcohol and is not suitable for children or pregnant women.
This is a recipe for a white chocolate mousse cake. The combination of the mousse and the dark almond paste bottom gives a smooth taste. This cake is special in the sense that you put it in the freezer before you eat it. This way it resembles more an ice cream than a mousse cake.
Raclette is both a dish and a cheese from Switzerland. You melt the cheese and then scrape it of and put it on your food. To this dish you need a raclette maker/ grill or something similar.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.