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Chocolate Truffle Cake
Chocolate Truffle Cake
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2 Reviews.
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A while ago I was introduced to this wonderful chocolate truffle cake thru a friend. A creamy chocolate cake covered with smooth truffle frosting. I loved it so much that I wanted to share it with my family. The cake is made to impressive all chocolate lovers out there .

Ingredient List for 12 servings:
Button Cake
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200 gr Dark chocolate
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4 Eggs
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150 gr Sugar
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200 gr Butter
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120 gr Flour
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0.5 teaspoon Baking powder

Button Frosting
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300 gr Dark chocolate
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200 gr Milk chocolate
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300 ml Heavy cream

Oven temperature:
175 degrees Celcius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Cover the bottom of a baking form with baking sheet.
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Start by making the cake. Melt the butter and chocolate in a sauce pan. Put the sauce pan on the side.
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Whip the sugar and eggs white and fluffy.
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In the sauce pan add the sugar mixture and stir gently.
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Mix the baking powder and flour. Add in the batter and mix gently together.
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Butter the baking form. Add flour evenly
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Pour the batter in the baking form. Place in the middle of the oven for 20 minutes.
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Take out the cake and let it cool down.
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Time to make the truffle frosting.
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In a sauce pan pour the heavy cream. When it starts to boil turn off the heat.
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Add the dark and milk chocolate and stir until fully melted.
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Spread evenly over the cake.
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Place the cake in the fridge over the night.
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Decorate the cake before serving time.
A selection of recipes from the same country.
This recipe is from Switzerland
Raclette is both a dish and a cheese from Switzerland. You melt the cheese and then scrape it of and put it on your food. To this dish you need a raclette maker/ grill or something similar.
Cordon bleu is a classic dish from Switzerland made with thin slices of veal wrapped around a filling of cheese and ham, with crispy double breaded surface. When it’s cut open the melted cheese will pour out. Other versions of the dish could be found with pork or chicken.
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