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A traditional sponge cake with coconut flakes and dark chocolate bites which is a perfect cake to serve after a good dinner. The cake is very moist so it is almost impossible to overcook it in the oven. The chocolate bites will be a pleasant surprise as you take the first bite.
Ingredient List for 10 servings:
180
gr
Coconut flakes
3
Eggs
150
gr
Sugar
40
gr
Flour
65
gr
Dark chocolate
125
gr
Margarine
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven with electrical heat at 175 degrees Celsius.
Butter a round baking form with margarine and sprinkle some coconut flakes in the form.
Melt the margarine slowly in a casserole. Take away the casserole from the stow an let the margarine cool down for five minutes.
Cut the chocolate in preferred sizes.
Whip the sugar and the eggs until it becomes fluffy and white in color.
Pour down the margarine in the mixture while still stirring.
Add the coconut baking powder and the chocolate and stir it all together gently.
Pour the batter in the baking form.
Place the cake in the lower part of the oven for fifty minutes.
Take out the cake from the oven and let it cool down before you flip it over and place it on a plate.
A selection of recipes from the same country.
This recipe is from
Sweden
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