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Coconut cake with dark chocolate bites
Coconut cake with dark chocolate bites
4.8
4 Reviews.
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A traditional sponge cake with coconut flakes and dark chocolate bites which is a perfect cake to serve after a good dinner. The cake is very moist so it is almost impossible to overcook it in the oven. The chocolate bites will be a pleasant surprise as you take the first bite.

Ingredient List for 10 servings:
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180 gr Coconut flakes
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3 Eggs
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150 gr Sugar
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40 gr Flour
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65 gr Dark chocolate
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125 gr Margarine
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven with electrical heat at 175 degrees Celsius.
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Butter a round baking form with margarine and sprinkle some coconut flakes in the form.
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Melt the margarine slowly in a casserole. Take away the casserole from the stow an let the margarine cool down for five minutes.
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Cut the chocolate in preferred sizes.
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Whip the sugar and the eggs until it becomes fluffy and white in color.
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Pour down the margarine in the mixture while still stirring.
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Add the coconut baking powder and the chocolate and stir it all together gently.
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Pour the batter in the baking form.
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Place the cake in the lower part of the oven for fifty minutes.
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Take out the cake from the oven and let it cool down before you flip it over and place it on a plate.
A selection of recipes from the same country.
This recipe is from Sweden
This homemade soft marble cake has the flavor of vanilla and chocolate. In Swedish this cake is called "Tigerkaka" which means Tiger cake because the stripes resemble the ones on a tiger. To get the nice marble pattern is the tricky part. The easiest way to make them is to gently stir a fork in the batter right before you place the cake in the oven.
This is a healthy way of eating chips and only takes a few minutes to get ready. The chips taste very good as they are, or in a salad or as a side dish to some pasta.
Most children love pancakes and if you make them in different shapes everyone can choose how they want their pancakes to look. It’s a fun way to present them differently. Pancakes are perfect as they can be served warm directly from the frying pan or as a cold snack the day after.
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