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Coconut cake with dark chocolate bites
Coconut cake with dark chocolate bites
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A traditional sponge cake with coconut flakes and dark chocolate bites which is a perfect cake to serve after a good dinner. The cake is very moist so it is almost impossible to overcook it in the oven. The chocolate bites will be a pleasant surprise as you take the first bite.

Ingredient List for 10 servings:
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180 gr Coconut flakes
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3 Eggs
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150 gr Sugar
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40 gr Flour
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65 gr Dark chocolate
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125 gr Margarine
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven with electrical heat at 175 degrees Celsius.
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Butter a round baking form with margarine and sprinkle some coconut flakes in the form.
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Melt the margarine slowly in a casserole. Take away the casserole from the stow an let the margarine cool down for five minutes.
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Cut the chocolate in preferred sizes.
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Whip the sugar and the eggs until it becomes fluffy and white in color.
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Pour down the margarine in the mixture while still stirring.
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Add the coconut baking powder and the chocolate and stir it all together gently.
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Pour the batter in the baking form.
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Place the cake in the lower part of the oven for fifty minutes.
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Take out the cake from the oven and let it cool down before you flip it over and place it on a plate.
A selection of recipes from the same country.
This recipe is from Sweden
This is not a dessert or breakfast pancake, this is a main dish that is traditionally served with lingonberry jam (a non-sweet jam most probably to be found in a Scandinavian shop or at IKEA).
Homemade healthy biscuits that you can make together with your children. These biscuits fit as afternoon snacks or to have with you on an outdoor adventure. They are easy and fun to make and you can make them in any shape or size you like.
This is a traditional cake in Sweden to bake for the midsummer celebration around the 19-20 of June. It is easy to bake, and fun to decorate it with all the strawberries, but hard to resist not eat them while decorating. The cake is even better one day after the preparation, so if you have time prepare it on day before you will serve it. This cake is so tasty it is hard to resist a second piece.
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