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Shrove Tuesday, Pancake day Or Mardi Gras! Call it whatever you like, on this day in Sweden we eat something called semlor. Traditionally it's a cardamom bread/bun filled with almond paste and whip cream. Nowadays it comes in any shapes and flavor you can imagine. This year the new version is a croissant, and off course I had to try it out. Try it yourself and se what you think of it.
Ingredient List for 2 servings:
2
Croissant
2
teaspoons
Vanilla sugar
50
gr
Almond paste
2
tablespoons
Vanilla sauce
200
ml
Whip cream
Instructions:
Divide the croissant in half.
Whip the whip cream together with the vanilla sugar.
Grate the almond paste.
With a fork mix the almond paste with some of the whip cream.
On 1 croissant bottom place the almond paste, and on the other the vanilla sauce.
Use a piping bag to spread evenly the whip cream over the almond paste and vanilla sauce.
Place the top on each semla.
Sprinkle some icing sugar o top before serving.
A selection of recipes from the same country.
This recipe is from
Sweden
Homemade Swedish chess cookies with the classical combination of cacao and vanilla. Guess why they are called chess cookies... because they resemble a chess board ! They are fun to do and you can make the traditional square shape, or why not make them as a circle for a change.
One of the Swedish classical small dry cookies. Easy to make and you can keep them in the freezer for a few month so you always have cookies at home for "fika" if you will get company. These cookies normally have raspberry or strawberry jam on top, but you can use any jam you like.
This is a perfect sauce to a fresh salad or seafood. It is served cold and is very easy to make and can be made as strong as you wish. Why this Swedish sauce is named after the state of Rhode Island in the United states of America is a mystery. The sauce resemble a lot of the sauce called Thousand islands sauce, that is also served cold to salads and seafood.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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