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Shrove Tuesday, Pancake day Or Mardi Gras! Call it whatever you like, on this day in Sweden we eat something called semlor. Traditionally it's a cardamom bread/bun filled with almond paste and whip cream. Nowadays it comes in any shapes and flavor you can imagine. This year the new version is a croissant, and off course I had to try it out. Try it yourself and se what you think of it.
Ingredient List for 2 servings:
2
Croissant
2
teaspoons
Vanilla sugar
50
gr
Almond paste
2
tablespoons
Vanilla sauce
200
ml
Whip cream
Instructions:
Divide the croissant in half.
Whip the whip cream together with the vanilla sugar.
Grate the almond paste.
With a fork mix the almond paste with some of the whip cream.
On 1 croissant bottom place the almond paste, and on the other the vanilla sauce.
Use a piping bag to spread evenly the whip cream over the almond paste and vanilla sauce.
Place the top on each semla.
Sprinkle some icing sugar o top before serving.
A selection of recipes from the same country.
This recipe is from
Sweden
A homemade recipe of mince lamb steaks with feta cheese and fresh spices. It's like a big burger with filling inside, but you eat it with knife and fork. It's very good to serve a potato gratin and a creamy sauce to enhance the flavors of the steak.
This homemade marzipan cake that resembles a bird nest will impress your guests from the first second they will lay eyes on it. It looks like it's made by a professional and taste wonderful. Both children and adults loves the cake and you can change the color after occation.
This is a healthy way of eating chips and only takes a few minutes to get ready. The chips taste very good as they are, or in a salad or as a side dish to some pasta.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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