These are the classical Swedish cinnamon buns with the taste of cardamom in the dough. In Sweden the buns are served together with a cup of coffee or a glass of cold milk. The size of the buns varies from 5 – 20 centimeters in diameters, and the bigger ones are more likely to be found in a coffee house. This recipe will be enough for 30 big buns.

This is a traditional Swedish crumble pie is with the strawberries directly on the pie form and the crumbles on top. It is easy and quick to prepare. You can change to other berries or fruits and it will still be delicious. The best way to serve the pie is together with a vanilla sauce, vanilla cream or vanilla ice cream. It is possible to freeze the pie.

This homemade gingerbread mousse is a perfect dessert around Christmas times. It is a sweet delicious mousse with crunchy bites of gingerbread cookies inside. The mousse is easy and fast to prepare and can be kept in the fridge for a few days.