User Login
Rhodes island sauce
Rhodes island sauce
0
0 Review.
Time:
Prep:
Cook:
Price:
Diff.:
This is a perfect sauce to a fresh salad or seafood. It is served cold and is very easy to make and can be made as strong as you wish. Why this Swedish sauce is named after the state of Rhode Island in New England of the United states of America is a mystery. The sauce resemble a lot of the sauce called Thousand islands sauce, that is also served cold to salads and seafood.

Ingredient List for 4 servings:
Button
250 ml Sour cream
Button
100 ml Mayonnaise
Button
50 ml Chili sauce
Button
1 pinch White pepper
Button
1 pinch Salt
Instructions:
Button
Mix the sour cream and the mayonnaise in a bowl.
Button
Add the rest of the ingredients and mix well.
Button
Place the sauce cold for minimum 1 hour.
Add Comment
Add your comment !
Your Name is required and will be published with your comment.
Your Email is required but will NOT be published with your comment.
By ticking the checkbox you understand and comply to our Terms of use.
A selection of recipes from the same country.
This recipe is from Sweden
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.