User Login
Rhodes island sauce
Rhodes island sauce
3.6
11 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a perfect sauce to a fresh salad or seafood. It is served cold and is very easy to make and can be made as strong as you wish. Why this Swedish sauce is named after the state of Rhode Island in the United states of America is a mystery. The sauce resemble a lot of the sauce called Thousand islands sauce, that is also served cold to salads and seafood.

Ingredient List for 4 servings:
Button
250 ml Sour cream
Button
100 ml Mayonnaise
Button
50 ml Chili sauce
Button
1 pinch White pepper
Button
1 pinch Salt
Instructions:
Button
Mix the sour cream and the mayonnaise in a bowl.
Button
Add the rest of the ingredients and mix well.
Button
Place the sauce cold for minimum 1 hour.
A selection of recipes from the same country.
This recipe is from Sweden
Swedish soft flatbread with smoked salmon
Swedish soft flatbread with smoked salmon
This Swedish soft flatbread rolls are perfect as a starter, in you picnic basket, or when your are on the road. The rolls can be prepared the day before, and be in the fridge until serving. The smoked salmon taste best if you use a fillet and then take small pieces to your flatbread.
Swedish carrot cake
Swedish carrot cake
You can find an almost infinite number of variations of the carrot cake. This is one is one of the Swedish versions of the popular cake with a lot of cinnamon.
Swedish arak balls
Swedish arak balls
Arak is a Lebanese aniseed spirit and popular to use in these Swedish chocolate balls. With this recipe the arak balls almost taste like the balls you find in the cafés. You can change the bread crumbles against oatmeal, or biscuits like digestive.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.