User Login
Dulce de leche mud cake
Dulce de leche mud cake
5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
This is a homemade recipe for a dulce the leche mud cake. It is a perfect combination of a dense and super moist white mud cake, covered with a creamy dulce de leche and cream cheese frosting.

Ingredient List for 10 servings:
Button Cake
Button
100 gr Margarine
Button
200 gr White chocolate
Button
150 gr Sugar
Button
2 tablespoons Baking syrup
Button
2 Eggs
Button
2 tablespoons Grated coconut flakes

Button Frosting
Button
100 gr Margarine
Button
200 gr Cream cheese
Button
100 ml Dulce de leche

Button Topping
Button
50 ml Dulce de delche

Oven temperature:
175 degrees Celsius
Instructions:
Button
Preheat the oven at 175 degrees Celsius.
Button
Start making the cake by melting the margarine in a casserole. Turn off the heat. Pour half of the chocolate in the casserole. Stir until the chocolate is melted.
Button
Add the sugar, syrup, and flour. While stirring add the eggs one by one.
Button
Butter a baking form with removable edges. Sprinkle the grated coconut flakes in the form.
Button
Pour the batter in the baking form. Add the rest of the chocolate on the batter.
Button
Place in the middle of the oven for 20 minutes.
Button
Take out the cake and let it cool down.
Button
Time to make the frosting by using an electrical mixer to make the margarine soft. Add the cream cheese and dulce de leche and mix well together. Place evenly on the cake.
Button
Sprinkle the dulce the leche on the frosting.
Button
Place the cake cold until it is time to serve it.
A selection of recipes from the same country.
This recipe is from Sweden
The chocolate bites in this classical banana cake gives it a delightful flavor combination. Instead of throwing away your overripe bananas you cane use them to make this moist sponge cake. Some say banana cake some say banana bread, whatever the name it is a good cake !
A shrimp sandwich like this one is a summer classic in Sweden. Do not let the name sandwich fool you, for it is not an ordinary sandwich. Using fresh shrimps from the sea will make it wonderfully good. It is traditionally served with white round unsweetened bread, and you can choose the size you like.
In Sweden most people associate the coffee bread"fikabröd" made with saffron to the time right before Christmas. This is a recipe for cookies made with saffron and can be prepared long in advanced, so you don’t need to stress the same day you want to serve them.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.