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This is a homemade recipe for a dulce the leche mud cake. It is a perfect combination of a dense and super moist white mud cake, covered with a creamy dulce de leche and cream cheese frosting.
Ingredient List for 10 servings:
Cake
100
gr
Margarine
200
gr
White chocolate
150
gr
Sugar
2
tablespoons
Baking syrup
2
Eggs
2
tablespoons
Grated coconut flakes
Frosting
100
gr
Margarine
200
gr
Cream cheese
100
ml
Dulce de leche
Topping
50
ml
Dulce de delche
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Start making the cake by melting the margarine in a casserole. Turn off the heat. Pour half of the chocolate in the casserole. Stir until the chocolate is melted.
Add the sugar, syrup, and flour. While stirring add the eggs one by one.
Butter a baking form with removable edges. Sprinkle the grated coconut flakes in the form.
Pour the batter in the baking form. Add the rest of the chocolate on the batter.
Place in the middle of the oven for 20 minutes.
Take out the cake and let it cool down.
Time to make the frosting by using an electrical mixer to make the margarine soft. Add the cream cheese and dulce de leche and mix well together. Place evenly on the cake.
Sprinkle the dulce the leche on the frosting.
Place the cake cold until it is time to serve it.
A selection of recipes from the same country.
This recipe is from
Sweden
A Swedish semla is a cardamom bun filled with almond paste and whip cream. This recipe is a mix of a semla and a blond mud cake. This slightly sticky mud cake is topped like a semla, with almond paste and sweet whip cream. So why not give it a try and impress your friends or family on the actual semmel day that accrues in February, the day before Ash Wednesday.
This homemade white chocolate cake with lemon is both sweet and refreshing. The cake is very moist topped with a white chocolate ganache, which makes the cake melt in your mouth. You can serve it on a summer day, at eastern, or as a birthday cake. If you prefer the cake even sweeter, you can decorate it with a soft meringue instead of whip cream.
This minced moose is a bite different from the usual way to prepare moose. They get tender due to the potato flour and mustard. To enhance the flavor you use the butter from frying the meat in the sauce, end serve them together with chanterelle mushrooms. This way the dish gets a more luxurious touch.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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