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This is a homemade recipe for a dulce the leche mud cake. It is a perfect combination of a dense and super moist white mud cake, covered with a creamy dulce de leche and cream cheese frosting.
Ingredient List for 10 servings:
Cake
100
gr
Margarine
200
gr
White chocolate
150
gr
Sugar
2
tablespoons
Baking syrup
2
Eggs
2
tablespoons
Grated coconut flakes
Frosting
100
gr
Margarine
200
gr
Cream cheese
100
ml
Dulce de leche
Topping
50
ml
Dulce de delche
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Start making the cake by melting the margarine in a casserole. Turn off the heat. Pour half of the chocolate in the casserole. Stir until the chocolate is melted.
Add the sugar, syrup, and flour. While stirring add the eggs one by one.
Butter a baking form with removable edges. Sprinkle the grated coconut flakes in the form.
Pour the batter in the baking form. Add the rest of the chocolate on the batter.
Place in the middle of the oven for 20 minutes.
Take out the cake and let it cool down.
Time to make the frosting by using an electrical mixer to make the margarine soft. Add the cream cheese and dulce de leche and mix well together. Place evenly on the cake.
Sprinkle the dulce the leche on the frosting.
Place the cake cold until it is time to serve it.
A selection of recipes from the same country.
This recipe is from
Sweden
With this recipe the chocolate balls almost taste like the the ones you find in the cafes. If you prefer a more adult version you can add some whiskey or cognac. For children you can add some chocolate powder like o'boy.
With this recipe it is simple and easy to make a super moist and creamy carrot cake. The secret ingredient to make it dense is actually to add olive oil. You can find carrot cakes with or without nuts, and with different flavors. This recipe contains cinnamon and is covered with a big layer of cream cheese.
A classic Swedish cream cake is often associated with strawberries, but it comes in many different variations. This is a homemade Swedish cream cake made with raspberries and blueberries. A cream cake is most served during the summer, but during the rest of the year it is a popular birthday cake.
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