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This is a homemade recipe for a dulce the leche mud cake. It is a perfect combination of a dense and super moist white mud cake, covered with a creamy dulce de leche and cream cheese frosting.
Ingredient List for 10 servings:
Cake
100
gr
Margarine
200
gr
White chocolate
150
gr
Sugar
2
tablespoons
Baking syrup
2
Eggs
2
tablespoons
Grated coconut flakes
Frosting
100
gr
Margarine
200
gr
Cream cheese
100
ml
Dulce de leche
Topping
50
ml
Dulce de delche
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Start making the cake by melting the margarine in a casserole. Turn off the heat. Pour half of the chocolate in the casserole. Stir until the chocolate is melted.
Add the sugar, syrup, and flour. While stirring add the eggs one by one.
Butter a baking form with removable edges. Sprinkle the grated coconut flakes in the form.
Pour the batter in the baking form. Add the rest of the chocolate on the batter.
Place in the middle of the oven for 20 minutes.
Take out the cake and let it cool down.
Time to make the frosting by using an electrical mixer to make the margarine soft. Add the cream cheese and dulce de leche and mix well together. Place evenly on the cake.
Sprinkle the dulce the leche on the frosting.
Place the cake cold until it is time to serve it.
A selection of recipes from the same country.
This recipe is from
Sweden
Everyone knows that Swedes are crazy about their lingonberries and serve it to all kinds of food. This cheesecake recipe with lingonberries proves that you can have a dinner with lingonberries as a theme ! The autumn is the season for these berries. If you don't want to go out in the forest to pick them yourself you will find fresh ones in the shops during this period of the year, or frozen ones all year around.
Arak is a Lebanese aniseed spirit and popular to use in these Swedish chocolate balls. With this recipe the arak balls almost taste like the balls you find in the cafés. You can change the bread crumbles against oatmeal, or biscuits like digestive.
This is a perfect sauce to a fresh salad or seafood. It is served cold and is very easy to make and can be made as strong as you wish. Why this Swedish sauce is named after the state of Rhode Island in the United states of America is a mystery. The sauce resemble a lot of the sauce called Thousand islands sauce, that is also served cold to salads and seafood.
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and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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