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Fish burger
Fish burger
4.7
6 Reviews.
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If you are in the mood for a hamburger but want to eat something healthy at the same time, this fish burger is perfect for the occasion. It is both healthy and tastes delicious. Instead of french fries you can eat it together with a fresh salad or potatoes.

Ingredient List for 4 servings:
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400 gr Cod fillets
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1 tablespoon Strong mustard
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1 Egg
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0,25 teaspoon Salt
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1 pinch Black pepper
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1 pinch Strong paprika powder
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1 teaspoon Dill
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4 Hamburger breads
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1 tablespoon Olive oil
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4 Salad leafs
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8 Cheese slices
Instructions:
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Cut the cod fillets in small pieces.
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Put the cod, egg, spices, and the mustard in a food mixer and mix until everything is mixed well together.
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Form 4 evenly big hamburgers out of the fish.
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Fry the fish burger with the olive oil.
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Put the burgers, cheese and the salad leafs on the hamburger breads and serve warm.
A selection of recipes from the same country.
This recipe is from Sweden
A classic Swedish cream cake is often associated with strawberries, but it comes in many different variations. This is a homemade Swedish cream cake made with raspberries and blueberries. A cream cake is most served during the summer, but during the rest of the year it is a popular birthday cake.
This is a homemade cold chicken sauce is wonderfully creamy. It is perfect together with baked potatoes, cold salads, or as a filling in a baguette or a in a wrap. You prepare it in a few minutes, and if you don´t like curry it is possible to change to paprika powder instead.
This is perfect party mingle food that require little preparations. To get the best taste use ecological eggs, fresh ecological dill and fresh premium shrimps. If you want to put even more effort into this dish you can make your own mayonnaise. To put an extra touch to it all you can squeeze a drop of fresh citron juice on each egg half.
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