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If you are in the mood for a hamburger but want to eat something healthy at the same time, this fish burger is perfect for the occasion. It is both healthy and tastes delicious. Instead of french fries you can eat it together with a fresh salad or potatoes.
Ingredient List for 4 servings:
400
gr
Cod fillets
1
tablespoon
Strong mustard
1
Egg
0,25
teaspoon
Salt
1
pinch
Black pepper
1
pinch
Strong paprika powder
1
teaspoon
Dill
4
Hamburger breads
1
tablespoon
Olive oil
4
Salad leafs
8
Cheese slices
Instructions:
Cut the cod fillets in small pieces.
Put the cod, egg, spices, and the mustard in a food mixer and mix until everything is mixed well together.
Form 4 evenly big hamburgers out of the fish.
Fry the fish burger with the olive oil.
Put the burgers, cheese and the salad leafs on the hamburger breads and serve warm.
A selection of recipes from the same country.
This recipe is from
Sweden
Have you heard of the Swedish semlor, a cardamom bun filled with almond paste and whip cream? The semlor (plural) is so popular so it even exists a special day for this pastry, the Tuesday between Shrove Monday and Ash Wednesday. This is a modified version of the original semla made in to a big soft cake that still taste like a real semla.
Soft flatbread is perfect to all occasions, make it in a roll, fold, cut, or wrap. Use it for breakfast, lunch, dinner, or a starter. This bread you can use for almost everything. In swedish it is called tunnbrödsrulle
This saffron cake is made with white chocolate and is sticky in the middle. To enhance the flavor you can serve it together with vanilla whip cream. This is a different version of the traditional Swedish chocolate cake and is a big hit at the end year celebrations.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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