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This homemade soft marble cake has the flavor of vanilla and chocolate. In Swedish this cake is called "Tigerkaka" which means Tiger cake because the stripes resemble the ones on a tiger. To get the nice marble pattern is the tricky part. The easiest way to make them is to gently stir a fork in the batter right before you place the cake in the oven.
Ingredient List for 10 servings:
180
gr
Margarine
3
Eggs
1
teaspoon
Baking powder
100
ml
Milk
240
gr
Flour
1
tablespoon
Bread crumbles
1
tablespoon
Vanilla sugar
2
tablespoons
Cacao powder
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven with electrical heat at 175 degrees Celsius.
Butter a baking form and sprinkle the bread crumbles in the form.
Mix the margarine and the sugar smooth.
Mix the eggs with the margarine and the sugar fluffy and white in color with an electrical mixer.
Pour the flour, baking powder, and the milk in the batter and stir.
Divide the batter in two different bowls. Add the vanilla sugar in one part and the cacao powder in the other.
Pour half of the vanilla batter in the baking form. Pour the cacao batter on top of the white one, and last add the second part of the vanilla batter on top of the cacao batter in the baking form.
Stir a fork in the batter so you will get a marble pattern.
Put the baking form in the lower part of the oven for fifty minutes. Let it cool down for five minutes and put it upside down on a baking paper .
A selection of recipes from the same country.
This recipe is from
Sweden
A shrimp sandwich like this one is a summer classic in Sweden. Do not let the name sandwich fool you, for it is not an ordinary sandwich. Using fresh shrimps from the sea will make it wonderfully good. It is traditionally served with white round unsweetened bread, and you can choose the size you like.
These delicate little cookies are super crispy and will be liked both by children and adults. These are super simple to prepare and fits perfect to the afternoon coffee or tea. The best part is that they are gluten free so most people can eat them
This Swedish prince cake is another version of the famous princess cake. It is a homemade blueberry cake which is a hit at any birthday parties in the autumn when it is high season for blueberries. It is a creamy cake with a blueberry and white chocolate filling, topped with a layer of marzipan.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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