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This homemade soft marble cake has the flavor of vanilla and chocolate. In Swedish this cake is called "Tigerkaka" which means Tiger cake because the stripes resemble the ones on a tiger. To get the nice marble pattern is the tricky part. The easiest way to make them is to gently stir a fork in the batter right before you place the cake in the oven.
Ingredient List for 10 servings:
180
gr
Margarine
3
Eggs
1
teaspoon
Baking powder
100
ml
Milk
240
gr
Flour
1
tablespoon
Bread crumbles
1
tablespoon
Vanilla sugar
2
tablespoons
Cacao powder
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven with electrical heat at 175 degrees Celsius.
Butter a baking form and sprinkle the bread crumbles in the form.
Mix the margarine and the sugar smooth.
Mix the eggs with the margarine and the sugar fluffy and white in color with an electrical mixer.
Pour the flour, baking powder, and the milk in the batter and stir.
Divide the batter in two different bowls. Add the vanilla sugar in one part and the cacao powder in the other.
Pour half of the vanilla batter in the baking form. Pour the cacao batter on top of the white one, and last add the second part of the vanilla batter on top of the cacao batter in the baking form.
Stir a fork in the batter so you will get a marble pattern.
Put the baking form in the lower part of the oven for fifty minutes. Let it cool down for five minutes and put it upside down on a baking paper .
A selection of recipes from the same country.
This recipe is from
Sweden
This homemade fun kid party food will most probably be a hit every time. Very easy to make and can be served for any occasion you can think of where there will be kids. Don’t be surpriced if you see some butterflies fly around befor they will be eaten up.
Homemade oatmeal cookies are one of the classical cookies for “fika” in Sweden. These are small chewy cookies with the taste of syrup and oatmeal. Fast to do in less than thirty minutes. When you take them out from the oven you can shape them by hanging them over a bottle. To make them more luxurious dip the edges in dark chocolate.
Soft flatbread is perfect to all occasions, make it in a roll, fold, cut, or wrap. Use it for breakfast, lunch, dinner, or a starter. This bread you can use for almost everything. In swedish it is called tunnbrödsrulle
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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