User Login
Total time:
Prep.
Cook.
Price:
Difficulty:
Origin: Sweden
Swedish Marble Cake (Tigerkaka)
2
4 Reviews.
This homemade soft marble cake has the flavor of vanilla and chocolate. In Swedish this cake is called "Tigerkaka" which means Tiger cake because the stripes resemble the ones on a tiger. To get the nice marble pattern is the tricky part. The easiest way to make them is to gently stir a fork in the batter right before you place the cake in the oven.

Ingredient List for 10 servings:
Button
180 gr Margarine
Button
3 Eggs
Button
1 teaspoon Baking powder
Button
100 ml Milk
Button
240 gr Flour
Button
1 tablespoon Bread crumbles
Button
1 tablespoon Vanilla sugar
Button
2 tablespoons Cacao powder
Oven temperature:
175 degrees Celsius
Instructions:
Button
Preheat the oven with electrical heat at 175 degrees Celsius.
Button
Butter a baking form and sprinkle the bread crumbles in the form.
Button
Mix the margarine and the sugar smooth.
Button
Mix the eggs with the margarine and the sugar fluffy and white in color with an electrical mixer.
Button
Pour the flour, baking powder, and the milk in the batter and stir.
Button
Divide the batter in two different bowls. Add the vanilla sugar in one part and the cacao powder in the other.
Button
Pour half of the vanilla batter in the baking form. Pour the cacao batter on top of the white one, and last add the second part of the vanilla batter on top of the cacao batter in the baking form.
Button
Stir a fork in the batter so you will get a marble pattern.
Button
Put the baking form in the lower part of the oven for fifty minutes. Let it cool down for five minutes and put it upside down on a baking paper .
Add your comment !
Your Name is required and will be published with your comment.
Your Email is required but will NOT be published with your comment.
By ticking the checkbox you understand and comply to our Terms of use.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.