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This homemade soft marble cake has the flavor of vanilla and chocolate. In Swedish this cake is called "Tigerkaka" which means Tiger cake because the stripes resemble the ones on a tiger. To get the nice marble pattern is the tricky part. The easiest way to make them is to gently stir a fork in the batter right before you place the cake in the oven.
Ingredient List for 10 servings:
180
gr
Margarine
3
Eggs
1
teaspoon
Baking powder
100
ml
Milk
240
gr
Flour
1
tablespoon
Bread crumbles
1
tablespoon
Vanilla sugar
2
tablespoons
Cacao powder
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven with electrical heat at 175 degrees Celsius.
Butter a baking form and sprinkle the bread crumbles in the form.
Mix the margarine and the sugar smooth.
Mix the eggs with the margarine and the sugar fluffy and white in color with an electrical mixer.
Pour the flour, baking powder, and the milk in the batter and stir.
Divide the batter in two different bowls. Add the vanilla sugar in one part and the cacao powder in the other.
Pour half of the vanilla batter in the baking form. Pour the cacao batter on top of the white one, and last add the second part of the vanilla batter on top of the cacao batter in the baking form.
Stir a fork in the batter so you will get a marble pattern.
Put the baking form in the lower part of the oven for fifty minutes. Let it cool down for five minutes and put it upside down on a baking paper .
A selection of recipes from the same country.
This recipe is from
Sweden
If you go to a Swedish Coffee shop you most probably will find this traditionally Swedish coffee bread. It is made of almond paste bottom, have a chocolate filling, and then dipped in chocolate. If you have an urge for chocolate and like sweet cookies this is the number one choice to make. The best part is that it is easy and fast to do, and will impress your guests.
This homemade white chocolate cake with lemon is both sweet and refreshing. The cake is very moist topped with a white chocolate ganache, which makes the cake melt in your mouth. You can serve it on a summer day, at eastern, or as a birthday cake. If you prefer the cake even sweeter, you can decorate it with a soft meringue instead of whip cream.
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and homemade recipes from around the world.
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