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Fyris apple cake
Fyris apple cake
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This is a typical Swedish apple cake. It is a classic cake to make in the autumn when the apples from the garden are ready to be picked. Serving whip cream or vanilla sauce together with the cake make it a bit more luxurious.

Ingredient List for 10 servings:
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4 Apples
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2 Eggs
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125 gr Margarine
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1 tablespoon Bread crumbles
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200 gr Sugar
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150 gr Flour
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2 teaspoons Baking powder
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200 ml Milk
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1 tablespoon Cinnamon
Oven temperature:
175
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Butter a round baking form with removable edges.
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Sprinkle the bread crumbles in the baking forms bottom and edges.
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Melt the margarine in a casserole, take away the casserole from the stow. Let the melted margarine reach medium temperature.
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Stir the melted margarine and the sugar fluffy with an electrical mixer.
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Add the eggs, milk, flour, baking powder and half of the cinnamon in the batter and stir it well together.
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Pour the batter in the baking form.
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Peel and cut the apples in thin slices.
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Put carefully the apple slices tight together in the baking form.
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Place the cake in the lower part of the oven for approx forty minutes.
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Take out the cake and let the cake cool down.
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Before serving it take away the edges from the baking form. If you want to serve the cake on a serving plate make sure the apples are turned upwards.
A selection of recipes from the same country.
This recipe is from Sweden
A Swedish semla is a cardamom bun filled with almond paste and whip cream. This recipe is a mix of a semla and a blond mud cake. This slightly sticky mud cake is topped like a semla, with almond paste and sweet whip cream. So why not give it a try and impress your friends or family on the actual semmel day that accrues in February, the day before Ash Wednesday.
This cake is perfect if you are not a sweet tooth but still like desserts. The bottom is foft and the topping is with cream but have a coffee taste. To make it different it is possible to sprinkle som dark chocolate on top of the cake.
This traditional Swedish potato cake is a winter dish because it requires winter potatoes. You can often find it on the menu in a lunch restaurant during the work week. It is common to serve smoked pork and lingonberry jam on the side. If you would like to serve vegetables, than it is usually fresh white cabbage that will enhance the flavor of the dish.
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