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Fyris apple cake
Fyris apple cake
2.9
7 Reviews.
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This is a typical Swedish apple cake. It is a classic cake to make in the autumn when the apples from the garden are ready to be picked. Serving whip cream or vanilla sauce together with the cake make it a bit more luxurious.

Ingredient List for 10 servings:
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4 Apples
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2 Eggs
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125 gr Margarine
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1 tablespoon Bread crumbles
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200 gr Sugar
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150 gr Flour
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2 teaspoons Baking powder
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200 ml Milk
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1 tablespoon Cinnamon
Oven temperature:
175
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Butter a round baking form with removable edges.
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Sprinkle the bread crumbles in the baking forms bottom and edges.
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Melt the margarine in a casserole, take away the casserole from the stow. Let the melted margarine reach medium temperature.
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Stir the melted margarine and the sugar fluffy with an electrical mixer.
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Add the eggs, milk, flour, baking powder and half of the cinnamon in the batter and stir it well together.
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Pour the batter in the baking form.
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Peel and cut the apples in thin slices.
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Put carefully the apple slices tight together in the baking form.
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Place the cake in the lower part of the oven for approx forty minutes.
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Take out the cake and let the cake cool down.
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Before serving it take away the edges from the baking form. If you want to serve the cake on a serving plate make sure the apples are turned upwards.
A selection of recipes from the same country.
This recipe is from Sweden
These small delicious balls taste like gingerbread cookies but are soft and surrounded with a layer of grated coconut. Easy and fast to make together with children and can be frozen and ready to take out when the guests arrive.
This is a traditional Swedish cake, which is popular to serve at children birthdays parties. It is usually made with a layer of vanilla cream, a layer of jam or berries, a layer of whip cream and have a marzipan lid on top. It was first made for three royal princesses, but as all children are small princes and princesses they get this cake from their parents anyway.
Swedish homemade flat bread rolls with smoked salmon. Perfect mingle food, as a starter or as part of a cold buffet on a nice warm summer day. Ready in a few minutes and the rolls taste even more delicious if you prepare them the day before.
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