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Fyris apple cake
Fyris apple cake
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This is a typical Swedish apple cake. It is a classic cake to make in the autumn when the apples from the garden are ready to be picked. Serving whip cream or vanilla sauce together with the cake make it a bit more luxurious.

Ingredient List for 10 servings:
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4 Apples
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2 Eggs
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125 gr Margarine
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1 tablespoon Bread crumbles
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200 gr Sugar
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150 gr Flour
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2 teaspoons Baking powder
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200 ml Milk
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1 tablespoon Cinnamon
Oven temperature:
175
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Butter a round baking form with removable edges.
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Sprinkle the bread crumbles in the baking forms bottom and edges.
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Melt the margarine in a casserole, take away the casserole from the stow. Let the melted margarine reach medium temperature.
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Stir the melted margarine and the sugar fluffy with an electrical mixer.
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Add the eggs, milk, flour, baking powder and half of the cinnamon in the batter and stir it well together.
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Pour the batter in the baking form.
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Peel and cut the apples in thin slices.
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Put carefully the apple slices tight together in the baking form.
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Place the cake in the lower part of the oven for approx forty minutes.
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Take out the cake and let the cake cool down.
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Before serving it take away the edges from the baking form. If you want to serve the cake on a serving plate make sure the apples are turned upwards.
A selection of recipes from the same country.
This recipe is from Sweden
It's commonly known that Sweeds love their cinnamon buns as well as a sticky mud cake. This is a homemade combination between them both called cinnamon bun mud cake. It taste as a cinnamon bun but the texture is a sticky mud cake. To make it look more like a cinnamon cake you can decorate it with decoration sugar.
This is a traditional cake in Sweden to bake for the midsummer celebration around the 19-20 of June. It is easy to bake, and fun to decorate it with all the strawberries, but hard to resist not eat them while decorating. The cake is even better one day after the preparation, so if you have time prepare it on day before you will serve it. This cake is so tasty it is hard to resist a second piece.
This is a dish based on potatoes and whatever meat product you have as left over at home, like sausages, ham, bacon or kassler. Best served with fried eggs and salt cucumber or cooked beets.
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