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Fyris apple cake
Fyris apple cake
2.9
7 Reviews.
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This is a typical Swedish apple cake. It is a classic cake to make in the autumn when the apples from the garden are ready to be picked. Serving whip cream or vanilla sauce together with the cake make it a bit more luxurious.

Ingredient List for 10 servings:
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4 Apples
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2 Eggs
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125 gr Margarine
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1 tablespoon Bread crumbles
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200 gr Sugar
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150 gr Flour
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2 teaspoons Baking powder
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200 ml Milk
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1 tablespoon Cinnamon
Oven temperature:
175
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Butter a round baking form with removable edges.
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Sprinkle the bread crumbles in the baking forms bottom and edges.
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Melt the margarine in a casserole, take away the casserole from the stow. Let the melted margarine reach medium temperature.
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Stir the melted margarine and the sugar fluffy with an electrical mixer.
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Add the eggs, milk, flour, baking powder and half of the cinnamon in the batter and stir it well together.
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Pour the batter in the baking form.
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Peel and cut the apples in thin slices.
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Put carefully the apple slices tight together in the baking form.
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Place the cake in the lower part of the oven for approx forty minutes.
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Take out the cake and let the cake cool down.
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Before serving it take away the edges from the baking form. If you want to serve the cake on a serving plate make sure the apples are turned upwards.
A selection of recipes from the same country.
This recipe is from Sweden
This is a perfect sauce to a fresh salad or seafood. It is served cold and is very easy to make and can be made as strong as you wish. Why this Swedish sauce is named after the state of Rhode Island in the United states of America is a mystery. The sauce resemble a lot of the sauce called Thousand islands sauce, that is also served cold to salads and seafood.
A homemade healthy dipping sauce from scratch. A creamy dill sauce that only takes a few minutes to prepare and taste delicious together with fish sticks, crab burger, or breaded fish for example.
A creamy shrimp salad with lumpfish caviar and dill, named after a town in Denmark. Perfect as a starter on withe bread.
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