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Origin: Sweden
Fyris apple cake
3
2 Reviews.
This is a typical Swedish apple cake. It is a classic cake to make in the autumn when the apples from the garden are ready to be picked. Serving whip cream or vanilla sauce together with the cake make it a bit more luxurious.

Ingredient List for 10 servings:
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4 Apples
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2 Eggs
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125 gr Margarine
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1 tablespoon Bread crumbles
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200 gr Sugar
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150 gr Flour
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2 teaspoons Baking powder
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200 ml Milk
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1 tablespoon Cinnamon
Oven temperature:
175
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Butter a round baking form with removable edges.
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Sprinkle the bread crumbles in the baking forms bottom and edges.
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Melt the margarine in a casserole, take away the casserole from the stow. Let the melted margarine reach medium temperature.
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Stir the melted margarine and the sugar fluffy with an electrical mixer.
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Add the eggs, milk, flour, baking powder and half of the cinnamon in the batter and stir it well together.
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Pour the batter in the baking form.
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Peel and cut the apples in thin slices.
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Put carefully the apple slices tight together in the baking form.
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Place the cake in the lower part of the oven for approx forty minutes.
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Take out the cake and let the cake cool down.
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Before serving it take away the edges from the baking form. If you want to serve the cake on a serving plate make sure the apples are turned upwards.
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