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This is a typical Swedish apple cake. It is a classic cake to make in the autumn when the apples from the garden are ready to be picked. Serving whip cream or vanilla sauce together with the cake make it a bit more luxurious.
Ingredient List for 10 servings:
4
Apples
2
Eggs
125
gr
Margarine
1
tablespoon
Bread crumbles
200
gr
Sugar
150
gr
Flour
2
teaspoons
Baking powder
200
ml
Milk
1
tablespoon
Cinnamon
Oven temperature:
175
Instructions:
Preheat the oven at 175 degrees Celsius.
Butter a round baking form with removable edges.
Sprinkle the bread crumbles in the baking forms bottom and edges.
Melt the margarine in a casserole, take away the casserole from the stow. Let the melted margarine reach medium temperature.
Stir the melted margarine and the sugar fluffy with an electrical mixer.
Add the eggs, milk, flour, baking powder and half of the cinnamon in the batter and stir it well together.
Pour the batter in the baking form.
Peel and cut the apples in thin slices.
Put carefully the apple slices tight together in the baking form.
Place the cake in the lower part of the oven for approx forty minutes.
Take out the cake and let the cake cool down.
Before serving it take away the edges from the baking form. If you want to serve the cake on a serving plate make sure the apples are turned upwards.
A selection of recipes from the same country.
This recipe is from
Sweden
A shrimp sandwich like this one is a summer classic in Sweden. Do not let the name sandwich fool you, for it is not an ordinary sandwich. Using fresh shrimps from the sea will make it wonderfully good. It is traditionally served with white round unsweetened bread, and you can choose the size you like.
One of the Swedish classical small dry cookies. Easy to make and you can keep them in the freezer for a few month so you always have cookies at home for "fika" if you will get company. These cookies normally have raspberry or strawberry jam on top, but you can use any jam you like.
These are the classical Swedish cinnamon buns with the taste of cardamom in the dough. In Sweden the buns are served together with a cup of coffee or a glass of cold milk. The size of the buns varies from 5 – 20 centimeters in diameters, and the bigger ones are more likely to be found in a coffee house. This recipe will be enough for 30 big buns.
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