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Swedish Pancakes in Fun Shapes
Swedish Pancakes in Fun Shapes
4.8
4 Reviews.
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Most children love pancakes and if you make them in different shapes everyone can choose how they want their pancakes to look. It’s a fun way to present them differently. Pancakes are perfect as they can be served warm directly from the frying pan or as a cold snack the day after.

Ingredient List for 4 servings:
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3 Eggs
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600 ml Milk
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150 gr Flour
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50 gr Margarine
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1 pinch Salt
Instructions:
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In a bowl mix the milk and the flour. Add the salt and the eggs and mix well.
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Melt 2 tablespoons of margarine and add in the batter. Let the batter rest for 10 minutes.
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Heat up a frying pan and add some margarine before frying each pancake. Pour some pancake batter in and flip over after 1-2 minutes. To make funny shapes use cookie forms.
A selection of recipes from the same country.
This recipe is from Sweden
A shrimp sandwich like this one is a summer classic in Sweden. Do not let the name sandwich fool you, for it is not an ordinary sandwich. Using fresh shrimps from the sea will make it wonderfully good. It is traditionally served with white round unsweetened bread, and you can choose the size you like.
These small delicious balls taste like gingerbread cookies but are soft and surrounded with a layer of grated coconut. Easy and fast to make together with children and can be frozen and ready to take out when the guests arrive.
A typical way to do a pie in Sweden is to use beef minced meat. You can add different ingredients in this pie. The pie has a bottom but no top.
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