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Swedish Pancakes in Fun Shapes
Swedish Pancakes in Fun Shapes
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3 Reviews.
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Most children love pancakes and if you make them in different shapes everyone can choose how they want their pancakes to look. It’s a fun way to present them differently. Pancakes are perfect as they can be served warm directly from the frying pan or as a cold snack the day after.

Ingredient List for 4 servings:
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3 Eggs
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600 ml Milk
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150 gr Flour
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50 gr Margarine
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1 pinch Salt
Instructions:
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In a bowl mix the milk and the flour. Add the salt and the eggs and mix well.
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Melt 2 tablespoons of margarine and add in the batter. Let the batter rest for 10 minutes.
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Heat up a frying pan and add some margarine before frying each pancake. Pour some pancake batter in and flip over after 1-2 minutes. To make funny shapes use cookie forms.
A selection of recipes from the same country.
This recipe is from Sweden
This minced moose is a bite different from the usual way to prepare moose. They get tender due to the potato flour and mustard. To enhance the flavor you use the butter from frying the meat in the sauce, end serve them together with chanterelle mushrooms. This way the dish gets a more luxurious touch.
A homemade mud cake with saffron and white chocolate taste delicious together with some whip cream on the side. This cake is quick to prepare and fits all occasions.
A homemade chocolate cake made with real chocolate and cacao powder is always appreciated. This one is soft and a bit sticky in the middle and both adults and children will like it.
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