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This traditional Swedish potato cake is a winter dish because it requires winter potatoes. You can often find it on the menu in a lunch restaurant during the work week. It is common to serve smoked pork and lingonberry jam on the side. If you would like to serve vegetables, than it is usually fresh white cabbage that will enhance the flavor of the dish.
Ingredient List for 4 servings:
800
gr
Potatoes
1
Egg
120
gr
Flour
1
teaspoon
Salt
400
ml
Milk
4
tablespoons
Butter
Instructions:
Stir half of the milk with the flour, and then add the rest of the milk. Add the egg and the salt in the mixture.
Peel and grate the potatoes and mix it in the batter.
Heat up a frying pan and fry the pancakes with the butter. Make them thin so they become crispy on the surface.
If you wish you can serve them together with lingonberry jam and fried pork.
A selection of recipes from the same country.
This recipe is from
Sweden
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
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