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Gluten free Cinnamon Apple Cake
Gluten free Cinnamon Apple Cake
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This homemade soft and tender Apple Cake is deliciously packed with fresh apples. It has a soft middle with a crunchy cinnamon topping. The cake is gluten free, so it fits everyone around the table. To enhance the flavor serve the cake with vanilla sauce or a scoop of vanilla ice cream.

Ingredient List for 12 servings:
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2 Apples
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210 gr Gluten free flour
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200 gr Butter
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3 Eggs
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200 gr Almond paste
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150 gr Sugar
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2 tablespoons Brown sugar
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1 tablespoons Cinnamon powder
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Place a baking paper in an oven form of approximately 20× 25 centimeter.
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Melt the butter.
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Mix the sugar and the eggs together.
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Grate the almond paste and pour it in the melted butter.
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Add the flour and mix it together.
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Pour the batter in the oven form.
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Peel and cut the apples in thin tranches.
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Place it evenly in the oven form.
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Mix the brown sugar and cinnamon powder and sprinkle on the apple cake.
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Place in the middle of the oven for 40 minutes.
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Take out the cake and let it cool down.
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Cut the cake in squares before serving it.
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