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This homemade soft and tender Apple Cake is deliciously packed with fresh apples. It has a soft middle with a crunchy cinnamon topping. The cake is gluten free, so it fits everyone around the table. To enhance the flavor serve the cake with vanilla sauce or a scoop of vanilla ice cream.
Ingredient List for 12 servings:
2
Apples
210
gr
Gluten free flour
200
gr
Butter
3
Eggs
200
gr
Almond paste
150
gr
Sugar
2
tablespoons
Brown sugar
1
tablespoons
Cinnamon powder
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Place a baking paper in an oven form of approximately 20× 25 centimeter.
Melt the butter.
Mix the sugar and the eggs together.
Grate the almond paste and pour it in the melted butter.
Add the flour and mix it together.
Pour the batter in the oven form.
Peel and cut the apples in thin tranches.
Place it evenly in the oven form.
Mix the brown sugar and cinnamon powder and sprinkle on the apple cake.
Place in the middle of the oven for 40 minutes.
Take out the cake and let it cool down.
Cut the cake in squares before serving it.
A selection of recipes from the same country.
This recipe is from
Sweden
A homemade mud cake with saffron and white chocolate taste delicious together with some whip cream on the side. This cake is quick to prepare and fits all occasions.
If you'r going to eat seafood, this saffron aioli dip sauce will enhance the flavor. Either you can dipyour food directly in the sauce or you can have it on the side.
It's commonly known that Sweeds love their cinnamon buns as well as a sticky mud cake. This is a homemade combination between them both called cinnamon bun mud cake. It taste as a cinnamon bun but the texture is a sticky mud cake. To make it look more like a cinnamon cake you can decorate it with decoration sugar.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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