Melt the margarine and let it cool down for 10 minutes.
Butter a baking form and spread evenly the bread crumbles in the form.
With an electrical mixer mix the eggs and the sugar fluffy.
Add the milk, spices, flour and baking powder and stir together.
Finally add the melted margarine and mix it all well.
Pour it evenly in the baking form.
Place the cake in the lower part of the oven for 40 minutes.
Take out the cake and let it cool down before serving it.