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Soft gingerbread cake
Soft gingerbread cake
4.6
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This is a classical Swedish recipe for a soft gingerbread cake that is often served around Christmas time. To make the cake more luxurious you can serve it together with whipped cream and fresh lingonberries.

Ingredient List for 8 servings:
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2 teaspoons Gingerbread spices
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100 gr Margarine
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150 gr Flour
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2 Eggs
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100 gr Sugar
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150 ml Milk
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2 teaspoons Baking powder
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1 tablespoon Bread crumbles
Oven temperature:
175 degrees Celsius
Instructions:
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Melt the margarine and let it cool down for 10 minutes.
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Butter a baking form and spread evenly the bread crumbles in the form.
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With an electrical mixer mix the eggs and the sugar fluffy.
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Add the milk, spices, flour and baking powder and stir together.
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Finally add the melted margarine and mix it all well.
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Pour it evenly in the baking form.
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Place the cake in the lower part of the oven for 40 minutes.
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Take out the cake and let it cool down before serving it.
A selection of recipes from the same country.
This recipe is from Sweden
The Swedish smörgåstårta is very popular in the summer and is often served on school graduations or fits to all big summer celebrations. This particularly on might not be the first one that comes to mind, but both kids and adults will love it. The cake is best to prepare one day before, that way it has time to rest in the fridge over the night.
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
A delicious filo dough pie with red chard, baby plum tomatoes and leek. The crust of the filo and the nutmeg gives the pie a little extra touch. Serve it medium warm together with a green salad. A perfect idea for a picnic pie.
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