User Login
Soft gingerbread cake
Soft gingerbread cake
4.6
6 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a classical Swedish recipe for a soft gingerbread cake that is often served around Christmas time. To make the cake more luxurious you can serve it together with whipped cream and fresh lingonberries.

Ingredient List for 8 servings:
Button
2 teaspoons Gingerbread spices
Button
100 gr Margarine
Button
150 gr Flour
Button
2 Eggs
Button
100 gr Sugar
Button
150 ml Milk
Button
2 teaspoons Baking powder
Button
1 tablespoon Bread crumbles
Oven temperature:
175 degrees Celsius
Instructions:
Button
Melt the margarine and let it cool down for 10 minutes.
Button
Butter a baking form and spread evenly the bread crumbles in the form.
Button
With an electrical mixer mix the eggs and the sugar fluffy.
Button
Add the milk, spices, flour and baking powder and stir together.
Button
Finally add the melted margarine and mix it all well.
Button
Pour it evenly in the baking form.
Button
Place the cake in the lower part of the oven for 40 minutes.
Button
Take out the cake and let it cool down before serving it.
A selection of recipes from the same country.
This recipe is from Sweden
Typical Swedish cookies that you can serve your guest when they come over for fika. You can choose if you like to have the white or dark color on the edges. The cookies both looks nice and taste good.
This cake is perfect if you are not a sweet tooth but still like desserts. The bottom is foft and the topping is with cream but have a coffee taste. To make it different it is possible to sprinkle som dark chocolate on top of the cake.
This saffron cake is made with white chocolate and is sticky in the middle. To enhance the flavor you can serve it together with vanilla whip cream. This is a different version of the traditional Swedish chocolate cake and is a big hit at the end year celebrations.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.