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This is a classical Swedish recipe for a soft gingerbread cake that is often served around Christmas time. To make the cake more luxurious you can serve it together with whipped cream and fresh lingonberries.
Ingredient List for 8 servings:
2
teaspoons
Gingerbread spices
100
gr
Margarine
150
gr
Flour
2
Eggs
100
gr
Sugar
150
ml
Milk
2
teaspoons
Baking powder
1
tablespoon
Bread crumbles
Oven temperature:
175 degrees Celsius
Instructions:
Melt the margarine and let it cool down for 10 minutes.
Butter a baking form and spread evenly the bread crumbles in the form.
With an electrical mixer mix the eggs and the sugar fluffy.
Add the milk, spices, flour and baking powder and stir together.
Finally add the melted margarine and mix it all well.
Pour it evenly in the baking form.
Place the cake in the lower part of the oven for 40 minutes.
Take out the cake and let it cool down before serving it.
A selection of recipes from the same country.
This recipe is from
Sweden
This homemade sauce or dip is fast and easy to prepare. It is perfect to serve the sauce cold on a baguette, together with baked potatoes, or on toast bread as a starter. It is common as a filling in a Swedish sandwich cake.
In Sweden it is common to bake cakes and buns with saffron between the first Sunday of advent and Christmas. The cakes and buns are served as Swedish fika often together with coffee or tea. This is traditional chocolate balls but made with saffron instead.
Swedish meatballs or "köttbullar" as they are called in Swedish are small balls made with minced pork or beef. It is common to serve them together with boiled potatoes or mashed potatoes, a creamy sauce, and lingon berry jam. When you know how to do these delicious small balls you don't need to go to IKEA to buy them anymore.
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