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This is a classical Swedish recipe for a soft gingerbread cake that is often served around Christmas time. To make the cake more luxurious you can serve it together with whipped cream and fresh lingonberries.
Ingredient List for 8 servings:
2
teaspoons
Gingerbread spices
100
gr
Margarine
150
gr
Flour
2
Eggs
100
gr
Sugar
150
ml
Milk
2
teaspoons
Baking powder
1
tablespoon
Bread crumbles
Oven temperature:
175 degrees Celsius
Instructions:
Melt the margarine and let it cool down for 10 minutes.
Butter a baking form and spread evenly the bread crumbles in the form.
With an electrical mixer mix the eggs and the sugar fluffy.
Add the milk, spices, flour and baking powder and stir together.
Finally add the melted margarine and mix it all well.
Pour it evenly in the baking form.
Place the cake in the lower part of the oven for 40 minutes.
Take out the cake and let it cool down before serving it.
A selection of recipes from the same country.
This recipe is from
Sweden
A healthy version of an after school snack made with cottages cheese, fruits, seeds and granola muesli. Is ready in 5 minutes and is not required any cooking skills, even the kids can even make it them self.
Have you heard of the Swedish semlor, a cardamom bun filled with almond paste and whip cream? The semlor (plural) is so popular so it even exists a special day for this pastry, the Tuesday between Shrove Monday and Ash Wednesday. This is a modified version of the original semla made in to a big soft cake that still taste like a real semla.
In Sweden it is common to bake cakes and buns with saffron between the first Sunday of advent and Christmas. The cakes and buns are served as Swedish fika often together with coffee or tea. This is traditional chocolate balls but made with saffron instead.
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and homemade recipes from around the world.
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