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Horseshoe shaped Christmas cookies
Horseshoe shaped Christmas cookies
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Now it’s time to start planning the Christmas cookies for this year. I always like to make different ones every year, to make it more fun. One of the kids gave me an idea when he said that horseshoes gives good luck. Why not combined that thought and find cookies that can be shaped like that. I mean everyone wishes for good luck at Christmas. The result of my cookies was appreciated of the whole family, especially the son that they were dedicated to.

Ingredient List for 12 servings:
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1 teaspoon Nutmeg powder
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1 teaspoon Cinnamon powder
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0.5 teaspoon Ginger powder
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100 gr Butter
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100 gr Sugar
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1 tablespoon Baking syrup
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1 Egg yellow
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180 gr Flour
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1 teaspoon Baking powder
Oven temperature:
220 degrees Celsius
Instructions:
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Preheat the oven at 220 degrees Celsius.
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Mix well the sugar, syrup and the butter together.
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Mix the baking powder in the egg yellow. Add to the sugar mixture.
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Add the cinnamon, nutmeg, ginger and the flour and mix well to a cookie dough.
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Divide the dough in 4.
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Shape long rolls and cut in 10 cm long pieces.
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Shape a horseshoe and press a fork on top to get the lines.
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Place on a baking paper on a baking sheet.
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Place in the middle of the oven for 10 minutes.
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Take out and let cool down in room temperature.
A selection of recipes from the same country.
This recipe is from Denmark
A homemade saffron sponge roll with coconut mousse in not the most common cake but is a perfect choice to serve together with the coffee from advent to Christmas. You can cover the cake with white chocolate mousse and serve it as a Yule log.
A white bread that can be served as it is or as a toast bread. You can shape the bread any way you like, as a big loaf, many small buns or why not braid it.
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