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Japanese Ramen Soup
Japanese Ramen Soup
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A homemade Ramen soup is a perfect choice when you feel for some Asian inspired food on a cold autumn day. While enjoying this comfort food, feel it warms you from the inside out.

Ingredient List for 4 servings:
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3 packages Instant noodles
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3 Liters Waters
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1 Bouillon
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150 gr Chicken bites
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50 gr Sugar snaps
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4 Eggs
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50 gr Corn kernels
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1 Grated Carrot
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50 gr Grated White cabbage
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4 Champignons
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50 gr Green peas
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1 tablespoon Soy sauce
Instructions:
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Start by boiling the eggs in a casserole.
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Start by boiling the eggs in a casserole.
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In a big casserole add 3 liters of water and the bouillon. When it boils lower the temperature.
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Add the chicken bites, green peas, soy sauce and the noodles. Let i boil for 3 minutes.
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Peel and divide the eggs in half and place one half in each bowl.
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Add the rest of the vegetables evenly in the bowls and serve.
A selection of recipes from the same country.
This recipe is from Japan
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