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Japanese Ramen Soup
Japanese Ramen Soup
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A homemade Ramen soup is a perfect choice when you feel for some Asian inspired food on a cold autumn day. While enjoying this comfort food, feel it warms you from the inside out.

Ingredient List for 4 servings:
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3 packages Instant noodles
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3 Liters Waters
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1 Bouillon
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150 gr Chicken bites
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50 gr Sugar snaps
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4 Eggs
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50 gr Corn kernels
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1 Grated Carrot
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50 gr Grated White cabbage
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4 Champignons
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50 gr Green peas
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1 tablespoon Soy sauce
Instructions:
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Start by boiling the eggs in a casserole.
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Start by boiling the eggs in a casserole.
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In a big casserole add 3 liters of water and the bouillon. When it boils lower the temperature.
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Add the chicken bites, green peas, soy sauce and the noodles. Let i boil for 3 minutes.
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Peel and divide the eggs in half and place one half in each bowl.
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Add the rest of the vegetables evenly in the bowls and serve.
A selection of recipes from the same country.
This recipe is from Japan
Healthy Japanese Tofu Pizza
Healthy Japanese Tofu Pizza
This is a homemade Japanese inspired pizza where the bottom is made with tofu and prepared in the frying pan instead of in the oven. It is a healthy way of eating pizza if you’re counting your daily calorie intake. You can choose low fat cheese and switch to a tomato sauce with no added sugar to reduce the calories even more. For topping you can use your favorite pizza ingredients.
Beef Ramen
Beef Ramen
This is a Japanese shouy Ramen with beef, also known a soy sauce noodle soup. The ingredients can be change after the season and taste preference, but the soup base will remain the same. The soup is made with broth, soy sauce, ginger and garlic.
Chicken Ramen
Chicken Ramen
This is a homemade Japanese Chicken ramen, better known as chicken and noodle soup. It has the traditional ginger, chicken and wheat noodle as a base. This recipe has carrot, broccoli and egg as flavors, but it is possible to add more traditional Japanese vegetables if you can find them in the shop.
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