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Japanese Ramen Soup
Japanese Ramen Soup
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A homemade Ramen soup is a perfect choice when you feel for some Asian inspired food on a cold autumn day. While enjoying this comfort food, feel it warms you from the inside out.

Ingredient List for 4 servings:
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3 packages Instant noodles
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3 Liters Waters
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1 Bouillon
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150 gr Chicken bites
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50 gr Sugar snaps
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4 Eggs
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50 gr Corn kernels
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1 Grated Carrot
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50 gr Grated White cabbage
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4 Champignons
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50 gr Green peas
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1 tablespoon Soy sauce
Instructions:
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Start by boiling the eggs in a casserole.
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Start by boiling the eggs in a casserole.
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In a big casserole add 3 liters of water and the bouillon. When it boils lower the temperature.
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Add the chicken bites, green peas, soy sauce and the noodles. Let i boil for 3 minutes.
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Peel and divide the eggs in half and place one half in each bowl.
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Add the rest of the vegetables evenly in the bowls and serve.
A selection of recipes from the same country.
This recipe is from Japan
This is a homemade Japanese inspired fish soup with a splash of Saké as a twist. You can add almost any ingredient you like or have at home as you will have clear soup broth as base.
This is a Japanese shouy Ramen with beef, also known a soy sauce noodle soup. The ingredients can be change after the season and taste preference, but the soup base will remain the same. The soup is made with broth, soy sauce, ginger and garlic.
This beef teriyaki is a perfect combination of what the Japanese kitchen has to offer. Thin slices of tender beef in a sweet teriyaki sauce (mentsuyu sauce) together with the cold udon noodles is much better than takeaway. With just a few ingredients and not more than 30 minutes you will have a home cooked meal. To make the teriyaki sauce I recommend you buy it already prepared in a bottle.
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