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Mince lamb steak
Mince lamb steak
4.3
3 Reviews.
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A homemade recipe of mince lamb steaks with feta cheese and fresh spices. It's like a big burger with filling inside, but you eat it with knife and fork. It's very good to serve a potato gratin and a creamy sauce to enhance the flavors of the steak.

Ingredient List for 4 servings:
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400 gr Mincelamb
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150 gr Feta cheese
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1 small Onion
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2 tablespoons Parsley
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1 teaspoon Salt
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1 tablespoon Basil
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1 tablespoon Milk
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4 tablespoons Bread crumbles
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2 Eggs
Instructions:
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Chop the onion, the parsley and the basil in small pieces.
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Cut the feta cheese in preferred pieces.
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Put all the ingredients in a big bowl and mix it all together well.
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Make four balls of the meat and fry them in a frying pan on medium heat for approx five minutes on each side.
A selection of recipes from the same country.
This recipe is from Sweden
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A typical way to do a pie in Sweden is to use beef minced meat. You can add different ingredients in this pie. The pie has a bottom but no top.
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