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Mince lamb steak
Mince lamb steak
4.3
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A homemade recipe of mince lamb steaks with feta cheese and fresh spices. It's like a big burger with filling inside, but you eat it with knife and fork. It's very good to serve a potato gratin and a creamy sauce to enhance the flavors of the steak.

Ingredient List for 4 servings:
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400 gr Mincelamb
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150 gr Feta cheese
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1 small Onion
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2 tablespoons Parsley
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1 teaspoon Salt
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1 tablespoon Basil
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1 tablespoon Milk
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4 tablespoons Bread crumbles
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2 Eggs
Instructions:
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Chop the onion, the parsley and the basil in small pieces.
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Cut the feta cheese in preferred pieces.
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Put all the ingredients in a big bowl and mix it all together well.
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Make four balls of the meat and fry them in a frying pan on medium heat for approx five minutes on each side.
A selection of recipes from the same country.
This recipe is from Sweden
Swedish potato cake – Raggmunk
Swedish potato cake – Raggmunk
This traditional Swedish potato cake is a winter dish because it requires winter potatoes. You can often find it on the menu in a lunch restaurant during the work week. It is common to serve smoked pork and lingonberry jam on the side. If you would like to serve vegetables, than it is usually fresh white cabbage that will enhance the flavor of the dish.
Pyttipanna
Pyttipanna
This is a dish based on potatoes and whatever meat product you have as left over at home, like sausages, ham, bacon or kassler. Best served with fried eggs and salt cucumber or cooked beets.
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