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Mince lamb steak
Mince lamb steak
4.3
3 Reviews.
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A homemade recipe of mince lamb steaks with feta cheese and fresh spices. It's like a big burger with filling inside, but you eat it with knife and fork. It's very good to serve a potato gratin and a creamy sauce to enhance the flavors of the steak.

Ingredient List for 4 servings:
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400 gr Mincelamb
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150 gr Feta cheese
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1 small Onion
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2 tablespoons Parsley
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1 teaspoon Salt
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1 tablespoon Basil
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1 tablespoon Milk
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4 tablespoons Bread crumbles
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2 Eggs
Instructions:
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Chop the onion, the parsley and the basil in small pieces.
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Cut the feta cheese in preferred pieces.
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Put all the ingredients in a big bowl and mix it all together well.
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Make four balls of the meat and fry them in a frying pan on medium heat for approx five minutes on each side.
A selection of recipes from the same country.
This recipe is from Sweden
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In Sweden this rolls is known as “Dammsugare” translated it means vacuum cleaner. It is because the rolls look like the shape of and old vacuum cleaner that was common in the Swedish households from 1920 and several decade forwards.
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