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A homemade recipe of mince lamb steaks with feta cheese and fresh spices. It's like a big burger with filling inside, but you eat it with knife and fork. It's very good to serve a potato gratin and a creamy sauce to enhance the flavors of the steak.
Ingredient List for 4 servings:
400
gr
Mincelamb
150
gr
Feta cheese
1
small
Onion
2
tablespoons
Parsley
1
teaspoon
Salt
1
tablespoon
Basil
1
tablespoon
Milk
4
tablespoons
Bread crumbles
2
Eggs
Instructions:
Chop the onion, the parsley and the basil in small pieces.
Cut the feta cheese in preferred pieces.
Put all the ingredients in a big bowl and mix it all together well.
Make four balls of the meat and fry them in a frying pan on medium heat for approx five minutes on each side.
A selection of recipes from the same country.
This recipe is from
Sweden
To make soft saffron buns in Sweden is very typical between first of advent and Christmas. These buns are filled with almond paste, vanilla and butter. Preparing the dough in two steps will make the buns very fluffy and tasteful. These buns are best enjoyed together with cup of coffee or a glass of milk.
This Swedish prince cake is another version of the famous princess cake. It is a homemade blueberry cake which is a hit at any birthday parties in the autumn when it is high season for blueberries. It is a creamy cake with a blueberry and white chocolate filling, topped with a layer of marzipan.
Really delicious crispy syrup and cardamom cookies. These cookies are easy and quick to prepare. It will be hard to just eat one if you serve them at the coffee break. You can eat the cookies warm or cold.
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