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A homemade recipe of mince lamb steaks with feta cheese and fresh spices. It's like a big burger with filling inside, but you eat it with knife and fork. It's very good to serve a potato gratin and a creamy sauce to enhance the flavors of the steak.
Ingredient List for 4 servings:
400
gr
Mincelamb
150
gr
Feta cheese
1
small
Onion
2
tablespoons
Parsley
1
teaspoon
Salt
1
tablespoon
Basil
1
tablespoon
Milk
4
tablespoons
Bread crumbles
2
Eggs
Instructions:
Chop the onion, the parsley and the basil in small pieces.
Cut the feta cheese in preferred pieces.
Put all the ingredients in a big bowl and mix it all together well.
Make four balls of the meat and fry them in a frying pan on medium heat for approx five minutes on each side.
A selection of recipes from the same country.
This recipe is from
Sweden
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
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and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
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Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
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