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A homemade recipe of mince lamb steaks with feta cheese and fresh spices. It's like a big burger with filling inside, but you eat it with knife and fork. It's very good to serve a potato gratin and a creamy sauce to enhance the flavors of the steak.
Ingredient List for 4 servings:
400
gr
Mincelamb
150
gr
Feta cheese
1
small
Onion
2
tablespoons
Parsley
1
teaspoon
Salt
1
tablespoon
Basil
1
tablespoon
Milk
4
tablespoons
Bread crumbles
2
Eggs
Instructions:
Chop the onion, the parsley and the basil in small pieces.
Cut the feta cheese in preferred pieces.
Put all the ingredients in a big bowl and mix it all together well.
Make four balls of the meat and fry them in a frying pan on medium heat for approx five minutes on each side.
A selection of recipes from the same country.
This recipe is from
Sweden
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If you go to a Swedish Coffee shop you most probably will find this traditionally Swedish coffee bread. It is made of almond paste bottom, have a chocolate filling, and then dipped in chocolate. If you have an urge for chocolate and like sweet cookies this is the number one choice to make. The best part is that it is easy and fast to do, and will impress your guests.
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Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
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Milliliter
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