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Mud Cake Cookies
Mud Cake Cookies
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6 Reviews.
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These mud cake cookies have a deep chocolate flavor with a slightly gooey, fudgy center. No need for a plate and a spoon to eat it, just grab a cookie or two and take a bite. Best part is that you can freeze them and just take them out next time you're in the mood for a chocolate cake.

Ingredient List for 6 servings:
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150 gr Chocolate
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20 gr Cacao powder
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150 gr Flour
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50 gr Butter
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200 gr Sugar
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2 Eggs
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1 teaspoon Baking powder
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1 teaspoon Vanilla sugar
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1 pinch Salt
Oven temperature:
175 degrees Celsius
Instructions:
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Melt the butter in a casserole.
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Brake the chocolate in bites and pour in the melted butter, stir until the chocolate is melted.
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Add the eggs and stir.
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Add the sugar and mix well.
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Add the flour, salt, baking powder and vanilla sugar in the mixture and mix well.
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Place the batter in the fridge for 15 minutes.
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Preheat the oven at 175 degrees Celsius.
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Take out the batter from the fridge.
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Place a baking paper on a baking sheet.
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Make small balls of the batter and place on the baking paper.
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Place in the middle of the oven for approximately 10 minutes. The shorter time in the oven the stickier inside you will get.
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Take out and let cool down.
A selection of recipes from the same country.
This recipe is from Sweden
A traditional sponge cake with coconut flakes and dark chocolate bites which is a perfect cake to serve after a good dinner. The cake is very moist so it is almost impossible to overcook it in the oven. The chocolate bites will be a pleasant surprise as you take the first bite.
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
A creamy shrimp salad with lumpfish caviar and dill, named after a town in Denmark. Perfect as a starter on withe bread.
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