User Login
Mud Cake Cookies
Mud Cake Cookies
5
6 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
These mud cake cookies have a deep chocolate flavor with a slightly gooey, fudgy center. No need for a plate and a spoon to eat it, just grab a cookie or two and take a bite. Best part is that you can freeze them and just take them out next time you're in the mood for a chocolate cake.

Ingredient List for 6 servings:
Button
150 gr Chocolate
Button
20 gr Cacao powder
Button
150 gr Flour
Button
50 gr Butter
Button
200 gr Sugar
Button
2 Eggs
Button
1 teaspoon Baking powder
Button
1 teaspoon Vanilla sugar
Button
1 pinch Salt
Oven temperature:
175 degrees Celsius
Instructions:
Button
Melt the butter in a casserole.
Button
Brake the chocolate in bites and pour in the melted butter, stir until the chocolate is melted.
Button
Add the eggs and stir.
Button
Add the sugar and mix well.
Button
Add the flour, salt, baking powder and vanilla sugar in the mixture and mix well.
Button
Place the batter in the fridge for 15 minutes.
Button
Preheat the oven at 175 degrees Celsius.
Button
Take out the batter from the fridge.
Button
Place a baking paper on a baking sheet.
Button
Make small balls of the batter and place on the baking paper.
Button
Place in the middle of the oven for approximately 10 minutes. The shorter time in the oven the stickier inside you will get.
Button
Take out and let cool down.
A selection of recipes from the same country.
This recipe is from Sweden
A soft saffron cake with white chocolate topping. This cake is hard to resist so it is good to cut it in mall squares so you can take several pieces. It is a perfect winter dessert. It is a perfect ending of a party dinner as for example for the end of year parties.
The Swedes are crazy about chocolate cake that is sticky in the middle (kladdkaka). This is a basic one that is common to do. To change it a bit you can add some chocolate both inside the cake, and on top of it.
Swedes really love their crispbread and you can find them in many styles and shapes in all grocery stores. This homemade healthy crispbread is very easy and fast to prepare. It is so good, so you don’t even need to have butter or cheese on it. You can have it as breakfast bread or as an afternoon snack.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.