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Nutella Semlor
Nutella Semlor
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I love this Swedish bakery called semlor as you can make so many different versions of it. My love for them started when a Swedish colleague invited everyone at work to a Swedish fika, on the national day of semlor. Can you imagine that, the Swedes even have national days for these bakeries ? She told me about different versions of it, and I got curious and wanted to try the nutella version.

Ingredient List for 6 servings:
Button Buns
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12 gr Fresh yeast
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240 gr Flour
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125 ml Milk
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30 gr Sugar
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125 gr Butter
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2 Eggs
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0.5 teaspoon Cardamom powder

Button Filling
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300 ml Whip cream
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200 gr Nutella
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1 teaspoon Vanilla sugar
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1 teaspoon Icing sugar

Oven temperature:
220 degrees Celsius
Instructions:
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In a big baking bowl, crumble the yeast.
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In a sauce pan melt the butter.
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Pour he milk in the melted butter, and stir until it becomes luke warm.
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Pour the liquid over the yeast and stir very gently until the yeast is resolved.
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Add the sugar, 1 egg, salt, cardamom and almost all of the flour. Work it all with your hands until you get a dough. It should not be sticking on the bowl.
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Cover the bowl with plastic foil and let it rest for 1 hour.
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Take away the plastic foil and ads the rest of the flour.
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Divide the dough in 6 pieces and form balls.
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Place the buns on a baking paper, cover with a baking towel. Let them rest for 1 hour.
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Preheat the oven at 220 degrees Celsius.
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Stir 1 egg and brush the buns with it.
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Place the in the middle of the oven for 10 minutes.
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Take the buns out and let them cool down.
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Whip the cream together with half of the nutella and all of the vanilla sugar to a fluffy foam.
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Cut away the top of each bun.
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Dived half of the nutella evenly on the buns.
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Spread evenly the whip cream on the nutella with the help of a piping bag.
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Place the top back on each semla. Sprinkle son icing sugar on top before serving
A selection of recipes from the same country.
This recipe is from Sweden
Swedish shrimp sandwich (Räkmacka)
Swedish shrimp sandwich (Räkmacka)
A shrimp sandwich like this one is a summer classic in Sweden. Do not let the name sandwich fool you, for it is not an ordinary sandwich. Using fresh shrimps from the sea will make it wonderfully good. It is traditionally served with white round unsweetened bread, and you can choose the size you like.
Swedish potato cake – Raggmunk
Swedish potato cake – Raggmunk
This traditional Swedish potato cake is a winter dish because it requires winter potatoes. You can often find it on the menu in a lunch restaurant during the work week. It is common to serve smoked pork and lingonberry jam on the side. If you would like to serve vegetables, than it is usually fresh white cabbage that will enhance the flavor of the dish.
Krabbelurer
Krabbelurer
These homemade small pancakes resemble something between American pancakes and a sponge cake. You can eat them warm or cold depending on the occasion. They taste good with jam and whip cream when they are newly made. You can also have them cold for a picnic.
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