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I love this Swedish bakery called semlor as you can make so many different versions of it. My love for them started when a Swedish colleague invited everyone at work to a Swedish fika, on the national day of semlor. Can you imagine that, the Swedes even have national days for these bakeries ? She told me about different versions of it, and I got curious and wanted to try the nutella version.
Ingredient List for 6 servings:
Buns
12
gr
Fresh yeast
240
gr
Flour
125
ml
Milk
30
gr
Sugar
125
gr
Butter
2
Eggs
0.5
teaspoon
Cardamom powder
Filling
300
ml
Whip cream
200
gr
Nutella
1
teaspoon
Vanilla sugar
1
teaspoon
Icing sugar
Oven temperature:
220 degrees Celsius
Instructions:
In a big baking bowl, crumble the yeast.
In a sauce pan melt the butter.
Pour he milk in the melted butter, and stir until it becomes luke warm.
Pour the liquid over the yeast and stir very gently until the yeast is resolved.
Add the sugar, 1 egg, salt, cardamom and almost all of the flour. Work it all with your hands until you get a dough. It should not be sticking on the bowl.
Cover the bowl with plastic foil and let it rest for 1 hour.
Take away the plastic foil and ads the rest of the flour.
Divide the dough in 6 pieces and form balls.
Place the buns on a baking paper, cover with a baking towel. Let them rest for 1 hour.
Preheat the oven at 220 degrees Celsius.
Stir 1 egg and brush the buns with it.
Place the in the middle of the oven for 10 minutes.
Take the buns out and let them cool down.
Whip the cream together with half of the nutella and all of the vanilla sugar to a fluffy foam.
Cut away the top of each bun.
Dived half of the nutella evenly on the buns.
Spread evenly the whip cream on the nutella with the help of a piping bag.
Place the top back on each semla. Sprinkle son icing sugar on top before serving
A selection of recipes from the same country.
This recipe is from
Sweden
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