User Login
Party food with eggs and shrimps
Party food with eggs and shrimps
4.5
5 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is perfect party mingle food that require little preparations. To get the best taste use ecological eggs, fresh ecological dill and fresh premium shrimps. If you want to put even more effort into this dish you can make your own mayonnaise. To put an extra touch to it all you can squeeze a drop of fresh citron juice on each egg half.

Ingredient List for 8 servings:
Button
6 Eggs
Button
100 gr Fesh shrimps
Button
1 bouquet Dill
Button
3 tablespoons Mayonnaise
Instructions:
Button
Boil the eggs in a casserole for approximate 5 minutes, until the egg yellow is a little bite sticky.
Button
Take away the casserole from the stow and fill it up with cold water.
Button
Peel and divide the eggs in halves. Place on a serving plate.
Button
Spread out the mayonnaise on the egg half.
Button
Peel and place one shrimp on each egg half.
Button
Pick the top branches of the dill and place one on each egg half.
Button
Keep cold until you will serve them.
A selection of recipes from the same country.
This recipe is from Sweden
You can find an almost infinite number of variations of the carrot cake. This is one is one of the Swedish versions of the popular cake with a lot of cinnamon.
A traditional sponge cake with coconut flakes and dark chocolate bites which is a perfect cake to serve after a good dinner. The cake is very moist so it is almost impossible to overcook it in the oven. The chocolate bites will be a pleasant surprise as you take the first bite.
This recipe is for the classical Swedish cinnamon rolls (kanelbullar). This is the most famous coffee bread in Sweden. They are so popular so October the fourth is the official day of the cinnamon rolls (kanelbullens dag). This is one of the first recipes you learn to bake as a kid.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.