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This is perfect party mingle food that require little preparations. To get the best taste use ecological eggs, fresh ecological dill and fresh premium shrimps. If you want to put even more effort into this dish you can make your own mayonnaise. To put an extra touch to it all you can squeeze a drop of fresh citron juice on each egg half.
Ingredient List for 8 servings:
6
Eggs
100
gr
Fesh shrimps
1
bouquet
Dill
3
tablespoons
Mayonnaise
Instructions:
Boil the eggs in a casserole for approximate 5 minutes, until the egg yellow is a little bite sticky.
Take away the casserole from the stow and fill it up with cold water.
Peel and divide the eggs in halves. Place on a serving plate.
Spread out the mayonnaise on the egg half.
Peel and place one shrimp on each egg half.
Pick the top branches of the dill and place one on each egg half.
Keep cold until you will serve them.
A selection of recipes from the same country.
This recipe is from
Sweden
If you like homemade Swedish cinnamon buns but think it takes to long to roll each bun, this recipe is for you. It takes less time but taste the same as your favorite buns. You can make the squares as big as you like them to be.
During Christmas time in Sweden Gingerbread is a given in almost every house. This is a combination of both soft cake and cookies at the same time. It is fun to try to make the decoration differently every year. This one has a sprinkled Christmas tree with cinnamon powder on top.
This homemade recipe for Swedish sandwich cake with seafood is the classical version of the famous "smörgåstårta". It is made with three layers of breads and two different fillings in between. You can decorate the cake in many different ways using different ingredients, this is just one way of doing it.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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