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This is perfect party mingle food that require little preparations. To get the best taste use ecological eggs, fresh ecological dill and fresh premium shrimps. If you want to put even more effort into this dish you can make your own mayonnaise. To put an extra touch to it all you can squeeze a drop of fresh citron juice on each egg half.
Ingredient List for 8 servings:
6
Eggs
100
gr
Fesh shrimps
1
bouquet
Dill
3
tablespoons
Mayonnaise
Instructions:
Boil the eggs in a casserole for approximate 5 minutes, until the egg yellow is a little bite sticky.
Take away the casserole from the stow and fill it up with cold water.
Peel and divide the eggs in halves. Place on a serving plate.
Spread out the mayonnaise on the egg half.
Peel and place one shrimp on each egg half.
Pick the top branches of the dill and place one on each egg half.
Keep cold until you will serve them.
A selection of recipes from the same country.
This recipe is from
Sweden
This Swedish prince cake is another version of the famous princess cake. It is a homemade blueberry cake which is a hit at any birthday parties in the autumn when it is high season for blueberries. It is a creamy cake with a blueberry and white chocolate filling, topped with a layer of marzipan.
This homemade recipe for Swedish sandwich cake with seafood is the classical version of the famous "smörgåstårta". It is made with three layers of breads and two different fillings in between. You can decorate the cake in many different ways using different ingredients, this is just one way of doing it.
A homemade Swedish radio cake that doesn't require the oven for cooking. This is a cake of dark chocolate and biscuits. The name radio cake comes from the cake's appearance of an old radio from the fifty´s and also because you could eat it without disturbing the rest of the family while listening to a radio broad cast...
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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