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Party food with eggs and shrimps
Party food with eggs and shrimps
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This is perfect party mingle food that require little preparations. To get the best taste use ecological eggs, fresh ecological dill and fresh premium shrimps. If you want to put even more effort into this dish you can make your own mayonnaise. To put an extra touch to it all you can squeeze a drop of fresh citron juice on each egg half.

Ingredient List for 8 servings:
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6 Eggs
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100 gr Fesh shrimps
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1 bouquet Dill
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3 tablespoons Mayonnaise
Instructions:
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Boil the eggs in a casserole for approximate 5 minutes, until the egg yellow is a little bite sticky.
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Take away the casserole from the stow and fill it up with cold water.
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Peel and divide the eggs in halves. Place on a serving plate.
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Spread out the mayonnaise on the egg half.
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Peel and place one shrimp on each egg half.
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Pick the top branches of the dill and place one on each egg half.
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Keep cold until you will serve them.
A selection of recipes from the same country.
This recipe is from Sweden
A Swedish semla is a cardamom bun filled with almond paste and whip cream. This recipe is a mix of a semla and a blond mud cake. This slightly sticky mud cake is topped like a semla, with almond paste and sweet whip cream. So why not give it a try and impress your friends or family on the actual semmel day that accrues in February, the day before Ash Wednesday.
This is a traditional Swedish cake, which is popular to serve at children birthdays parties. It is usually made with a layer of vanilla cream, a layer of jam or berries, a layer of whip cream and have a marzipan lid on top. It was first made for three royal princesses, but as all children are small princes and princesses they get this cake from their parents anyway.
This is a soft cake with a coconut and butter frosting. The cake looks a bite pale but it melts in your mouth when you taste it. It will be a big hit with both children and adults. The recipe is for approx sixty pieces so it is perfect for a birthday party or a big gathering.
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