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Party food with eggs and shrimps
Party food with eggs and shrimps
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This is perfect party mingle food that require little preparations. To get the best taste use ecological eggs, fresh ecological dill and fresh premium shrimps. If you want to put even more effort into this dish you can make your own mayonnaise. To put an extra touch to it all you can squeeze a drop of fresh citron juice on each egg half.

Ingredient List for 8 servings:
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6 Eggs
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100 gr Fesh shrimps
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1 bouquet Dill
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3 tablespoons Mayonnaise
Instructions:
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Boil the eggs in a casserole for approximate 5 minutes, until the egg yellow is a little bite sticky.
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Take away the casserole from the stow and fill it up with cold water.
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Peel and divide the eggs in halves. Place on a serving plate.
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Spread out the mayonnaise on the egg half.
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Peel and place one shrimp on each egg half.
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Pick the top branches of the dill and place one on each egg half.
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Keep cold until you will serve them.
A selection of recipes from the same country.
This recipe is from Sweden
The popular Swedish sandwich cake is more like a big sandwich than a cake. It is made from toast bread with various fillings in between the layers. It is nicely decorated to reflect the fillings. The most popular version is made with shrimps and fish. If you are not fond of seafood, this homemade sandwich cake with ham and chicken is a perfect choice instead.
A typical way to do a pie in Sweden is to use beef minced meat. You can add different ingredients in this pie. The pie has a bottom but no top.
If you are in the mood for a hamburger but want to eat something healthy at the same time, this fish burger is perfect for the occasion. It is both healthy and tastes delicious. Instead of french fries you can eat it together with a fresh salad or potatoes.
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