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Swedish semmel mud cake
Swedish semmel mud cake
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A Swedish semla is a cardamom bun filled with almond paste and whip cream. This recipe is a mix of a semla and a blond mud cake. This slightly sticky mud cake is topped like a semla, with almond paste and sweet whip cream. So why not give it a try and impress your friends or family on the actual semmel day that accrues in February, the day before Ash Wednesday.

Ingredient List for 10 servings:
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180 gr Almond flour
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85 gr Almond paste
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1 teaspoon Cardamom powder
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150 gr Margarine
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120 gr Flour
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150 gr Sugar
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3 Eggs
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2 teaspoons Vanilla sugar
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1 pinch Salt

Button Topping
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250 gr Almond paste
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300 ml Whip cream
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2 teaspoons Vanilla sugar

Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Start by making the cake. In a bowl mix together the dry ingredients for the cake. Add the eggs and grated almond paste and stir together.
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Melt the butter and mix it with the batter.
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Butter a round baking form with removable edges. Pour the batter in and bake in the middle of the oven for 20 minutes.
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Take out the cake and let it cool down in room temperature.
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Time to make the topping by grate the almond paste.
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Mix 2 tablespoons of the fluid whip cream together with almost all the grated almond paste. Spread evenly on top of the cake.
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Whip the cream and place evenly on the cake.
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Spread the left over grated almond paste on top of the cake as decoration.
A selection of recipes from the same country.
This recipe is from Sweden
This traditional Swedish potato cake is a winter dish because it requires winter potatoes. You can often find it on the menu in a lunch restaurant during the work week. It is common to serve smoked pork and lingonberry jam on the side. If you would like to serve vegetables, than it is usually fresh white cabbage that will enhance the flavor of the dish.
This saffron cake is made with white chocolate and is sticky in the middle. To enhance the flavor you can serve it together with vanilla whip cream. This is a different version of the traditional Swedish chocolate cake and is a big hit at the end year celebrations.
The Swedes are crazy about chocolate cake that is sticky in the middle (kladdkaka). This is a basic one that is common to do. To change it a bit you can add some chocolate both inside the cake, and on top of it.
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