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A Swedish semla is a cardamom bun filled with almond paste and whip cream. This recipe is a mix of a semla and a blond mud cake. This slightly sticky mud cake is topped like a semla, with almond paste and sweet whip cream. So why not give it a try and impress your friends or family on the actual semmel day that accrues in February, the day before Ash Wednesday.
Ingredient List for 10 servings:
Cake
180
gr
Almond flour
85
gr
Almond paste
1
teaspoon
Cardamom powder
150
gr
Margarine
120
gr
Flour
150
gr
Sugar
3
Eggs
2
teaspoons
Vanilla sugar
1
pinch
Salt
Topping
250
gr
Almond paste
300
ml
Whip cream
2
teaspoons
Vanilla sugar
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Start by making the cake. In a bowl mix together the dry ingredients for the cake. Add the eggs and grated almond paste and stir together.
Melt the butter and mix it with the batter.
Butter a round baking form with removable edges. Pour the batter in and bake in the middle of the oven for 20 minutes.
Take out the cake and let it cool down in room temperature.
Time to make the topping by grate the almond paste.
Mix 2 tablespoons of the fluid whip cream together with almost all the grated almond paste. Spread evenly on top of the cake.
Whip the cream and place evenly on the cake.
Spread the left over grated almond paste on top of the cake as decoration.
A selection of recipes from the same country.
This recipe is from
Sweden
A homemade mud cake with saffron and white chocolate taste delicious together with some whip cream on the side. This cake is quick to prepare and fits all occasions.
Homemade popular kid mingling food, easy to make and the kids will love it. Who doesn’t like to mingle and eat at the same time? They will only leave the table when the plates are empty. The kids probably will want to help preparing the sausages, meatballs and fries, and taste some samples before the party.
If you like peanuts, chocolate and have a sweet tooth this cake is for you! It is sweet, crispy, chewy and has a hint of salt at the same time. The cake is fast to prepare and doesn´t require much effort. This recipe gives you approx fifty pieces and is perfect when you have many guest for a birthday party for example.
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