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Puff pastry Cinnamon buns
Puff pastry Cinnamon buns
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The 4th of October is the national day of the Cinnamon bun in Sweden, and every shop and café smells like cinnamon buns. If you don’t have a lot of time but still want to bake your own buns, try making them by using puff pastry dough. This will save you a lot of time, and you will have the same wonderful, good filling as the traditional buns. The kids will love them together with a glass of milk.

Ingredient List for 4 servings:
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1 Puff pastry roll
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2 tablespoons Cinnamon powder
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2 tablespoons Sugar
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100 gr Butter
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1 tablespoon Vanilla sugar
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1 Egg
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2 tablepsoons Decorating sugar
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius, using the hot air program.
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Mix the butter, vanilla sugar, cinnamon powder, and the sugar in a bowl.
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Roll out the puff pastry dough, and spread evenly the filling all over.
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Roll it from the long side ion to a big roll.
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Cut in slices and place in small paper or silicon baking forms.
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Whip the egg and brush each bun.
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Sprinkle some decorating sugar on top.
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Place on a baking sheet and place in the middle of the oven for approx. 20 minutes.
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Take out the buns and let them cool down for a few minutes.
A selection of recipes from the same country.
This recipe is from Sweden
With this recipe the chocolate balls almost taste like the the ones you find in the cafes. If you prefer a more adult version you can add some whiskey or cognac. For children you can add some chocolate powder like o'boy.
This popular Swedish cardamom bun is filled with almond paste and whipped cream, and then sprinkled with icing sugar. This is the traditional way of making it, but it is possible to find it with or without cardamon, with vanilla and raspberry filling as well.
This is not a dessert or breakfast pancake, this is a main dish that is traditionally served with lingonberry jam (a non-sweet jam most probably to be found in a Scandinavian shop or at IKEA).
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