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The 4th of October is the national day of the Cinnamon bun in Sweden, and every shop and café smells like cinnamon buns. If you don’t have a lot of time but still want to bake your own buns, try making them by using puff pastry dough. This will save you a lot of time, and you will have the same wonderful, good filling as the traditional buns. The kids will love them together with a glass of milk.
Ingredient List for 4 servings:
1
Puff pastry roll
2
tablespoons
Cinnamon powder
2
tablespoons
Sugar
100
gr
Butter
1
tablespoon
Vanilla sugar
1
Egg
2
tablepsoons
Decorating sugar
Oven temperature:
200 degrees Celsius
Instructions:
Preheat the oven at 200 degrees Celsius, using the hot air program.
Mix the butter, vanilla sugar, cinnamon powder, and the sugar in a bowl.
Roll out the puff pastry dough, and spread evenly the filling all over.
Roll it from the long side ion to a big roll.
Cut in slices and place in small paper or silicon baking forms.
Whip the egg and brush each bun.
Sprinkle some decorating sugar on top.
Place on a baking sheet and place in the middle of the oven for approx. 20 minutes.
Take out the buns and let them cool down for a few minutes.
A selection of recipes from the same country.
This recipe is from
Sweden
This is a typical Swedish apple cake. It is a classic cake to make in the autumn when the apples from the garden are ready to be picked. Serving whip cream or vanilla sauce together with the cake make it a bit more luxurious.
A classic Swedish cream cake is often associated with strawberries, but it comes in many different variations. This is a homemade Swedish cream cake made with raspberries and blueberries. A cream cake is most served during the summer, but during the rest of the year it is a popular birthday cake.
This Scandinavian dish is very popular in Sweden. It is often served in the summer but also for big celebrations when you have many guests. It is made of white toast bread in layers with different creamy fillings in between. The fun part is to choose the ingredients and decorate the cake differently every time.
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