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Puff pastry Cinnamon buns
Puff pastry Cinnamon buns
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The 4th of October is the national day of the Cinnamon bun in Sweden, and every shop and café smells like cinnamon buns. If you don’t have a lot of time but still want to bake your own buns, try making them by using puff pastry dough. This will save you a lot of time, and you will have the same wonderful, good filling as the traditional buns. The kids will love them together with a glass of milk.

Ingredient List for 4 servings:
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1 Puff pastry roll
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2 tablespoons Cinnamon powder
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2 tablespoons Sugar
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100 gr Butter
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1 tablespoon Vanilla sugar
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1 Egg
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2 tablepsoons Decorating sugar
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius, using the hot air program.
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Mix the butter, vanilla sugar, cinnamon powder, and the sugar in a bowl.
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Roll out the puff pastry dough, and spread evenly the filling all over.
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Roll it from the long side ion to a big roll.
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Cut in slices and place in small paper or silicon baking forms.
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Whip the egg and brush each bun.
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Sprinkle some decorating sugar on top.
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Place on a baking sheet and place in the middle of the oven for approx. 20 minutes.
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Take out the buns and let them cool down for a few minutes.
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This recipe is from Sweden
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