User Login
Puff pastry Cinnamon buns
Puff pastry Cinnamon buns
4.8
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
The 4th of October is the national day of the Cinnamon bun in Sweden, and every shop and café smells like cinnamon buns. If you don’t have a lot of time but still want to bake your own buns, try making them by using puff pastry dough. This will save you a lot of time, and you will have the same wonderful, good filling as the traditional buns. The kids will love them together with a glass of milk.

Ingredient List for 4 servings:
Button
1 Puff pastry roll
Button
2 tablespoons Cinnamon powder
Button
2 tablespoons Sugar
Button
100 gr Butter
Button
1 tablespoon Vanilla sugar
Button
1 Egg
Button
2 tablepsoons Decorating sugar
Oven temperature:
200 degrees Celsius
Instructions:
Button
Preheat the oven at 200 degrees Celsius, using the hot air program.
Button
Mix the butter, vanilla sugar, cinnamon powder, and the sugar in a bowl.
Button
Roll out the puff pastry dough, and spread evenly the filling all over.
Button
Roll it from the long side ion to a big roll.
Button
Cut in slices and place in small paper or silicon baking forms.
Button
Whip the egg and brush each bun.
Button
Sprinkle some decorating sugar on top.
Button
Place on a baking sheet and place in the middle of the oven for approx. 20 minutes.
Button
Take out the buns and let them cool down for a few minutes.
A selection of recipes from the same country.
This recipe is from Sweden
This recipe is for the classical Swedish cinnamon rolls (kanelbullar). This is the most famous coffee bread in Sweden. They are so popular so October the fourth is the official day of the cinnamon rolls (kanelbullens dag). This is one of the first recipes you learn to bake as a kid.
This is a classical Swedish recipe for a soft gingerbread cake that is often served around Christmas time. To make the cake more luxurious you can serve it together with whipped cream and fresh lingonberries.
A homemade classical Swedish shrimp salad also called skagenröra. This is a typical summer delight and taste best with fresh shrimps. It is mostly served as a starter on a toast, but also a favorite to baked potatoes, or as a filling in a baguette. The salad is named after the Danish town Skagen, furthest north in Denmark.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.