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The 4th of October is the national day of the Cinnamon bun in Sweden, and every shop and café smells like cinnamon buns. If you don’t have a lot of time but still want to bake your own buns, try making them by using puff pastry dough. This will save you a lot of time, and you will have the same wonderful, good filling as the traditional buns. The kids will love them together with a glass of milk.
Ingredient List for 4 servings:
1
Puff pastry roll
2
tablespoons
Cinnamon powder
2
tablespoons
Sugar
100
gr
Butter
1
tablespoon
Vanilla sugar
1
Egg
2
tablepsoons
Decorating sugar
Oven temperature:
200 degrees Celsius
Instructions:
Preheat the oven at 200 degrees Celsius, using the hot air program.
Mix the butter, vanilla sugar, cinnamon powder, and the sugar in a bowl.
Roll out the puff pastry dough, and spread evenly the filling all over.
Roll it from the long side ion to a big roll.
Cut in slices and place in small paper or silicon baking forms.
Whip the egg and brush each bun.
Sprinkle some decorating sugar on top.
Place on a baking sheet and place in the middle of the oven for approx. 20 minutes.
Take out the buns and let them cool down for a few minutes.
A selection of recipes from the same country.
This recipe is from
Sweden
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This is a fast and simple recipe of the Swedish soft flat bread with meatballs. This recipe uses already done meatballs, but it always tastes better if you do them yourself. It is perfect to serve this rolls cold, either as a starter or as a side dish. The rolls will be especially appreciated by the kids.
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