User Login
Swedish strawberry crumble pie
Swedish strawberry crumble pie
4.4
14 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a traditional Swedish crumble pie is with the strawberries directly on the pie form and the crumbles on top. It is easy and quick to prepare. You can change to other berries or fruits and it will still be delicious. The best way to serve the pie is together with a vanilla sauce, vanilla cream or vanilla ice cream. It is possible to freeze the pie.

Ingredient List for 6 servings:
Button Pie
Button
500 gr Fresh strawberries
Button
100 gr Margarine
Button
120 gr Flour
Button
60 gr Oat meal
Button
2 tablespoons Potato flour
Button
1 tablaspoon Sugar

Button Vanilla cream
Button
200 ml Whip cream
Button
2 Egg yellows
Button
2 tablespoons Sugar
Button
1 tablespoon Vanilla sugar

Oven temperature:
225 degree Celsius
Instructions:
Button Pie
Button
Preheat the oven at 225 degree Celsius.
Button
Pour the flour and the oatmeal in a bowl, add the margarine in small pieces in the bowl. Grind the margarine together with the oat meal and flour with your fingers. Continue until you have no margarine lumps and you have a crumbly dough that is not to sticky.
Button
Wash and cut the strawberries in pieces, and pour them in a pie form. Sprinkle the potato flour ( if you use frozen berries double the amount of potato flour) and the sugar on top of the strawberries and mix it together with your hands. Make an even layer with the fruits on the bottom of the form.
Button
Sprinkle the crumbles on top of the strawberries.
Button
Place the pie in the middle of the oven for 25 minutes, or until the pie crumbles are golden brown in color.
Button
Take out the pie from the oven and let it cool down in room temperature.

Button Vanilla cream
Button
While the pie is cooling down it is time to continue with the whip cream.
Button
Whip the cream with an electrical mixer so you get a nice mousse.
Button
Dived the eggs so you just have the egg yellows and add them in the whip cream together with the sugar and the vanilla sugar. Continue to whip the cream until you get a nice firm foam. Place the vanilla cream in the fridge until it serving time.
Button
Before you serve the pie it is nice to place it in small serving bowls portion by portion. Place a small piece of pie in a transparent bowl and add another layer of the pie. Pour the vanilla cream on top of the pie, and serve it.

A selection of recipes from the same country.
This recipe is from Sweden
A dessert pie with no bottom, instead it have crumbles on the top. You can make it with any berries or fruits that you like. It is very good to serve the pie medium warm together with vanilla sauce or vannilla ice cream.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
Try out this tortilla pizza when the kids are asking for pizza and you don’t have time to make your own dough. Takes only a few minutes to prepare and you can use what you have at home as topping. Here is a suggestion with halloumi cheese and salami. You can make a pizza evening whenever you’re up for it thanks to this brilliant quick fix.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.