User Login
Swedish strawberry crumble pie
Swedish strawberry crumble pie
4.4
14 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a traditional Swedish crumble pie is with the strawberries directly on the pie form and the crumbles on top. It is easy and quick to prepare. You can change to other berries or fruits and it will still be delicious. The best way to serve the pie is together with a vanilla sauce, vanilla cream or vanilla ice cream. It is possible to freeze the pie.

Ingredient List for 6 servings:
Button Pie
Button
500 gr Fresh strawberries
Button
100 gr Margarine
Button
120 gr Flour
Button
60 gr Oat meal
Button
2 tablespoons Potato flour
Button
1 tablaspoon Sugar

Button Vanilla cream
Button
200 ml Whip cream
Button
2 Egg yellows
Button
2 tablespoons Sugar
Button
1 tablespoon Vanilla sugar

Oven temperature:
225 degree Celsius
Instructions:
Button Pie
Button
Preheat the oven at 225 degree Celsius.
Button
Pour the flour and the oatmeal in a bowl, add the margarine in small pieces in the bowl. Grind the margarine together with the oat meal and flour with your fingers. Continue until you have no margarine lumps and you have a crumbly dough that is not to sticky.
Button
Wash and cut the strawberries in pieces, and pour them in a pie form. Sprinkle the potato flour ( if you use frozen berries double the amount of potato flour) and the sugar on top of the strawberries and mix it together with your hands. Make an even layer with the fruits on the bottom of the form.
Button
Sprinkle the crumbles on top of the strawberries.
Button
Place the pie in the middle of the oven for 25 minutes, or until the pie crumbles are golden brown in color.
Button
Take out the pie from the oven and let it cool down in room temperature.

Button Vanilla cream
Button
While the pie is cooling down it is time to continue with the whip cream.
Button
Whip the cream with an electrical mixer so you get a nice mousse.
Button
Dived the eggs so you just have the egg yellows and add them in the whip cream together with the sugar and the vanilla sugar. Continue to whip the cream until you get a nice firm foam. Place the vanilla cream in the fridge until it serving time.
Button
Before you serve the pie it is nice to place it in small serving bowls portion by portion. Place a small piece of pie in a transparent bowl and add another layer of the pie. Pour the vanilla cream on top of the pie, and serve it.

A selection of recipes from the same country.
This recipe is from Sweden
Swedish meatballs or "köttbullar" as they are called in Swedish are small balls made with minced pork or beef. It is common to serve them together with boiled potatoes or mashed potatoes, a creamy sauce, and lingon berry jam. When you know how to do these delicious small balls you don't need to go to IKEA to buy them anymore.
This is a saffron version of the very popular Swedish chocolate mud cake called “kladdkaka”. This one is a gluten free version made with almond flour and white chocolate. It is prepared in a few minutes and is perfect for a spontaneous dessert. If you want a sauce on the side whip cream fits nicely together with the cake.
If you like to make your traditional sponge cake a bit different, this recipe is worth trying. To get another version of a sponge cake, why not try adding almonds. It is easy and quick to prepare and the result is a moist and tasteful sponge cake.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.