User Login
Swedish strawberry crumble pie
Swedish strawberry crumble pie
4.4
14 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a traditional Swedish crumble pie is with the strawberries directly on the pie form and the crumbles on top. It is easy and quick to prepare. You can change to other berries or fruits and it will still be delicious. The best way to serve the pie is together with a vanilla sauce, vanilla cream or vanilla ice cream. It is possible to freeze the pie.

Ingredient List for 6 servings:
Button Pie
Button
500 gr Fresh strawberries
Button
100 gr Margarine
Button
120 gr Flour
Button
60 gr Oat meal
Button
2 tablespoons Potato flour
Button
1 tablaspoon Sugar

Button Vanilla cream
Button
200 ml Whip cream
Button
2 Egg yellows
Button
2 tablespoons Sugar
Button
1 tablespoon Vanilla sugar

Oven temperature:
225 degree Celsius
Instructions:
Button Pie
Button
Preheat the oven at 225 degree Celsius.
Button
Pour the flour and the oatmeal in a bowl, add the margarine in small pieces in the bowl. Grind the margarine together with the oat meal and flour with your fingers. Continue until you have no margarine lumps and you have a crumbly dough that is not to sticky.
Button
Wash and cut the strawberries in pieces, and pour them in a pie form. Sprinkle the potato flour ( if you use frozen berries double the amount of potato flour) and the sugar on top of the strawberries and mix it together with your hands. Make an even layer with the fruits on the bottom of the form.
Button
Sprinkle the crumbles on top of the strawberries.
Button
Place the pie in the middle of the oven for 25 minutes, or until the pie crumbles are golden brown in color.
Button
Take out the pie from the oven and let it cool down in room temperature.

Button Vanilla cream
Button
While the pie is cooling down it is time to continue with the whip cream.
Button
Whip the cream with an electrical mixer so you get a nice mousse.
Button
Dived the eggs so you just have the egg yellows and add them in the whip cream together with the sugar and the vanilla sugar. Continue to whip the cream until you get a nice firm foam. Place the vanilla cream in the fridge until it serving time.
Button
Before you serve the pie it is nice to place it in small serving bowls portion by portion. Place a small piece of pie in a transparent bowl and add another layer of the pie. Pour the vanilla cream on top of the pie, and serve it.

A selection of recipes from the same country.
This recipe is from Sweden
Swedish strawberry cake
Swedish strawberry cake
This is a traditional cake in Sweden to bake for the midsummer celebration around the 19-20 of June. It is easy to bake, and fun to decorate it with all the strawberries, but hard to resist not eat them while decorating. The cake is even better one day after the preparation, so if you have time prepare it on day before you will serve it. This cake is so tasty it is hard to resist a second piece.
Cheese pie (Västerbotten paj)
Cheese pie (Västerbotten paj)
Swedish Cheese pie often served coold as a side dish. Common to serve the pie together with fresh seafood, or to have it as part of an cold summer buffé.
Swedish minced meat pie
Swedish minced meat pie
A typical way to do a pie in Sweden is to use beef minced meat. You can add different ingredients in this pie. The pie has a bottom but no top.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.