User Login
Reindeer Poke Bowl
Reindeer Poke Bowl
4.5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
Poke bowls are very popular nowadays, and you probably already tried many different ones during the years. This exquisite Asian inspired reindeer bowl will widen your poke experience. As reindeer meat can be tricky to find, and reindeer farms might not be just around the corner from your home. You can change it with thinly sliced venison or otherwise veal or beef.

Ingredient List for 6 servings:
Button
500 gr Reindeer meat in thin slices
Button
2 tablespoons Japanese soy sauce
Button
3 Garlic cloves
Button
3 tablespoons Sesame seed oil
Button
2 tablespoons Sesame seeds
Button
1 teaspoon Brown sugar
Button
150 gr Carrots
Button
200 gr Kale
Button
150 gr Sprouts
Button
100 gr White mushrooms
Button
1 tablespoon Olive oil
Instructions:
Button
Preheat a frying pan on low heat and slowly fry the meat until the surface is slightly lighter in color.
Button
Pour the soy sauce, sesame oil, sugar and the sesame seeds.
Button
Press the garlic clove in a garlic press and mix with the soy sauce.
Button
Pour away the water from the meat and mix in the sauce. Let rest 20 minutes.
Button
In the frying pan heat up the olive oil and fry the kale for 2 minutes while stirring.
Button
Peel and grate the carrots.
Button
Wash and cut the mushrooms in thin slices.
Button
In a bowl place the vegetable in groups and the meat on top in the middle.
A selection of recipes from the same country.
This recipe is from Sweden
Cinnamon buns
Cinnamon buns
These are the classical Swedish cinnamon buns with the taste of cardamom in the dough. In Sweden the buns are served together with a cup of coffee or a glass of cold milk. The size of the buns varies from 5 – 20 centimeters in diameters, and the bigger ones are more likely to be found in a coffee house. This recipe will be enough for 30 big buns.
Baked potato and shrimp sauce
Baked potato and shrimp sauce
The baked potatoes have a soft inside with a crispy skin on the outside. There are two ways of cooking a baked potato either as it is or with aluminum around them in the oven. In this recipe we chosen to enhance the flavor with a typical Swedish shrimp sauce.
Swedish Jam cookies
Swedish Jam cookies
One of the Swedish classical small dry cookies. Easy to make and you can keep them in the freezer for a few month so you always have cookies at home for "fika" if you will get company. These cookies normally have raspberry or strawberry jam on top, but you can use any jam you like.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.