User Login
My Cooking Place
Homemade recipes from around the world
Time:
Prep:
Cook:
Price:
Diff.:
Poke bowls are very popular nowadays, and you probably already tried many different ones during the years. This exquisite Asian inspired reindeer bowl will widen your poke experience. As reindeer meat can be tricky to find, and reindeer farms might not be just around the corner from your home. You can change it with thinly sliced venison or otherwise veal or beef.
Ingredient List for 6 servings:
500
gr
Reindeer meat in thin slices
2
tablespoons
Japanese soy sauce
3
Garlic cloves
3
tablespoons
Sesame seed oil
2
tablespoons
Sesame seeds
1
teaspoon
Brown sugar
150
gr
Carrots
200
gr
Kale
150
gr
Sprouts
100
gr
White mushrooms
1
tablespoon
Olive oil
Instructions:
Preheat a frying pan on low heat and slowly fry the meat until the surface is slightly lighter in color.
Pour the soy sauce, sesame oil, sugar and the sesame seeds.
Press the garlic clove in a garlic press and mix with the soy sauce.
Pour away the water from the meat and mix in the sauce. Let rest 20 minutes.
In the frying pan heat up the olive oil and fry the kale for 2 minutes while stirring.
Peel and grate the carrots.
Wash and cut the mushrooms in thin slices.
In a bowl place the vegetable in groups and the meat on top in the middle.
A selection of recipes from the same country.
This recipe is from
Sweden
The popular Swedish sandwich cake is more like a big sandwich than a cake. It is made from toast bread with various fillings in between the layers. It is nicely decorated to reflect the fillings. The most popular version is made with shrimps and fish. If you are not fond of seafood, this homemade sandwich cake with ham and chicken is a perfect choice instead.
This Swedish homemade cake is prepared with saffron and a Swedish version of mulled wine. The time leading up to Christmas in Sweden, starts the 1th of Advent, comes with cakes made with saffron and hot mulled wine. This cake is a combination of them both and will be a hit at your “glögg parties”.
This is a traditional cake in Sweden to bake for the midsummer celebration around the 19-20 of June. It is easy to bake, and fun to decorate it with all the strawberries, but hard to resist not eat them while decorating. The cake is even better one day after the preparation, so if you have time prepare it on day before you will serve it. This cake is so tasty it is hard to resist a second piece.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
Convert your values here !
F° | C°
Gr | Oz
Cup | Ml
Fahrenheit
Celsius
Gram
Ounce
Cup
Milliliter
Translation
Below you can chose which language you would like to have the page translated to,
This service is provided by Google Translate.
This service is provided by Google Translate.