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Rhodes Island sauce
Rhodes Island sauce
3.7
8 Reviews.
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This finger licking good sauce is one of Sweden’s most common dipping sauces. It started as a salad dressing but now you can find it everywhere you look. My kids love it to fries, nuggets, burgers and believe it or not, even veggies. Quick and easy to prepare and will give you a healthier alternative to a regular store-bought sauce.

Ingredient List for 4 servings:
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200 gr Crème Fraiche
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2 tablespoons Mayonnaise
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3 tablespoons Ketckup
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1 pinch Salt
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1 pinch Black pepper
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2 teaspoons French Mustard
Instructions:
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Mix the Crème fraiche and the mayonnaise.
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Add the Ketchup and the mustard.
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Add the spices and mix well.
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Place the sauce cold for 1 hour.
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Pour in small individual bowls before serving.
A selection of recipes from the same country.
This recipe is from Sweden
Swedish Cheese pie often served coold as a side dish. Common to serve the pie together with fresh seafood, or to have it as part of an cold summer buffé.
Swedish meatballs or "köttbullar" as they are called in Swedish are small balls made with minced pork or beef. It is common to serve them together with boiled potatoes or mashed potatoes, a creamy sauce, and lingon berry jam. When you know how to do these delicious small balls you don't need to go to IKEA to buy them anymore.
If you having a BBQ party and want to serve a different side dish to the meat this recipe might give you inspiration. While the pork fillet and potatoes are on the grill, you have plenty of time to spend with your guest. The home made garlic sauce enhance the flavor of both the meat and the potatoes.
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