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Rhodes Island sauce
Rhodes Island sauce
3.7
8 Reviews.
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This finger licking good sauce is one of Sweden’s most common dipping sauces. It started as a salad dressing but now you can find it everywhere you look. My kids love it to fries, nuggets, burgers and believe it or not, even veggies. Quick and easy to prepare and will give you a healthier alternative to a regular store-bought sauce.

Ingredient List for 4 servings:
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200 gr Crème Fraiche
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2 tablespoons Mayonnaise
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3 tablespoons Ketckup
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1 pinch Salt
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1 pinch Black pepper
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2 teaspoons French Mustard
Instructions:
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Mix the Crème fraiche and the mayonnaise.
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Add the Ketchup and the mustard.
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Add the spices and mix well.
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Place the sauce cold for 1 hour.
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Pour in small individual bowls before serving.
A selection of recipes from the same country.
This recipe is from Sweden
Homemade mashed potatoes and minced meat patties presented a little differently than usual. This way, a weekday dish is transformed into a nice dish with a twist. To enhance the flavor, serve it all together with a sauce and a fresh salad on the side.
This Scandinavian dish is very popular in Sweden. It is often served in the summer but also for big celebrations when you have many guests. It is made of white toast bread in layers with different creamy fillings in between. The fun part is to choose the ingredients and decorate the cake differently every time.
This is a dish based on potatoes and whatever meat product you have as left over at home, like sausages, ham, bacon or kassler. Best served with fried eggs and salt cucumber or cooked beets.
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