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Rhodes Island sauce
Rhodes Island sauce
3.7
8 Reviews.
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This finger licking good sauce is one of Sweden’s most common dipping sauces. It started as a salad dressing but now you can find it everywhere you look. My kids love it to fries, nuggets, burgers and believe it or not, even veggies. Quick and easy to prepare and will give you a healthier alternative to a regular store-bought sauce.

Ingredient List for 4 servings:
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200 gr Crème Fraiche
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2 tablespoons Mayonnaise
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3 tablespoons Ketckup
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1 pinch Salt
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1 pinch Black pepper
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2 teaspoons French Mustard
Instructions:
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Mix the Crème fraiche and the mayonnaise.
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Add the Ketchup and the mustard.
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Add the spices and mix well.
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Place the sauce cold for 1 hour.
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Pour in small individual bowls before serving.
A selection of recipes from the same country.
This recipe is from Sweden
This is a traditional Swedish cake, which is popular to serve at children birthdays parties. It is usually made with a layer of vanilla cream, a layer of jam or berries, a layer of whip cream and have a marzipan lid on top. It was first made for three royal princesses, but as all children are small princes and princesses they get this cake from their parents anyway.
The baked potatoes have a soft inside with a crispy skin on the outside. There are two ways of cooking a baked potato either as it is or with aluminum around them in the oven. In this recipe we chosen to enhance the flavor with a typical Swedish shrimp sauce.
This homemade sauce or dip is fast and easy to prepare. It is perfect to serve the sauce cold on a baguette, together with baked potatoes, or on toast bread as a starter. It is common as a filling in a Swedish sandwich cake.
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