User Login
Rhodes Island sauce
Rhodes Island sauce
4.7
5 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This finger licking good sauce is one of Sweden’s most common dipping sauces. It started as a salad dressing but now you can find it everywhere you look. My kids love it to fries, nuggets, burgers and believe it or not, even veggies. Quick and easy to prepare and will give you a healthier alternative to a regular store-bought sauce.

Ingredient List for 4 servings:
Button
200 gr Crème Fraiche
Button
2 tablespoons Mayonnaise
Button
3 tablespoons Ketckup
Button
1 pinch Salt
Button
1 pinch Black pepper
Button
2 teaspoons French Mustard
Instructions:
Button
Mix the Crème fraiche and the mayonnaise.
Button
Add the Ketchup and the mustard.
Button
Add the spices and mix well.
Button
Place the sauce cold for 1 hour.
Button
Pour in small individual bowls before serving.
A selection of recipes from the same country.
This recipe is from Sweden
A homemade lasagna with smoked salmon and shrimps with a creamy sauce of cheese, thyme, basil, and dill. And It’s the delicious combination of seafood and cheese together that makes this dish unique.
This is a traditional cake in Sweden to bake for the midsummer celebration around the 19-20 of June. It is easy to bake, and fun to decorate it with all the strawberries, but hard to resist not eat them while decorating. The cake is even better one day after the preparation, so if you have time prepare it on day before you will serve it. This cake is so tasty it is hard to resist a second piece.
A Swedish semla is a cardamom bun filled with almond paste and whip cream. This recipe is a mix of a semla and a blond mud cake. This slightly sticky mud cake is topped like a semla, with almond paste and sweet whip cream. So why not give it a try and impress your friends or family on the actual semmel day that accrues in February, the day before Ash Wednesday.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.