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Rhodes Island sauce
Rhodes Island sauce
4.2
7 Reviews.
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This finger licking good sauce is one of Sweden’s most common dipping sauces. It started as a salad dressing but now you can find it everywhere you look. My kids love it to fries, nuggets, burgers and believe it or not, even veggies. Quick and easy to prepare and will give you a healthier alternative to a regular store-bought sauce.

Ingredient List for 4 servings:
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200 gr Crème Fraiche
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2 tablespoons Mayonnaise
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3 tablespoons Ketckup
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1 pinch Salt
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1 pinch Black pepper
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2 teaspoons French Mustard
Instructions:
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Mix the Crème fraiche and the mayonnaise.
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Add the Ketchup and the mustard.
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Add the spices and mix well.
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Place the sauce cold for 1 hour.
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Pour in small individual bowls before serving.
A selection of recipes from the same country.
This recipe is from Sweden
This is a perfect sauce to a fresh salad or seafood. It is served cold and is very easy to make and can be made as strong as you wish. Why this Swedish sauce is named after the state of Rhode Island in the United states of America is a mystery. The sauce resemble a lot of the sauce called Thousand islands sauce, that is also served cold to salads and seafood.
Swedes really love their crispbread and you can find them in many styles and shapes in all grocery stores. This homemade healthy crispbread is very easy and fast to prepare. It is so good, so you don’t even need to have butter or cheese on it. You can have it as breakfast bread or as an afternoon snack.
This is a homemade recipe for a dulce the leche mud cake. It is a perfect combination of a dense and super moist white mud cake, covered with a creamy dulce de leche and cream cheese frosting.
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