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Saffron and Chocolate balls
Saffron and Chocolate balls
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When I was asked to bring some saffron treats for a gathering a while ago, I wondered for a while what to bake. I came up with a variant of the popular Swedish chocolate ball. I thought what can be better than having a Swedish fika with a classic coffee bread with a little twist. These delicious homemade saffron balls are covered with chocolate and dipped in coconut flakes.

Ingredient List for 10 servings:
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0.5 gr Saffron
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150 gr Graham biscuits
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120 gr Butter
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60 gr Icing sugar
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0.5 teaspoon Vanilla extract
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1 teaspoon Vanilla sugar
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200 gr Milk chocolate
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100 gr Grated coconut flakes
Instructions:
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With a hand blender mix the biscuits to crumbles.
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Mix together with vanilla sugar, icing sugar and saffron.
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Add the vanilla extract and butter an mix well.
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Roll preferred size balls.
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Place in the fridge for 1 hour.
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Melt the chocolate.
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Pour the grated coconut flakes in a bowl.
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Roll the balls in the chocolate and immediately after in the coconut flakes.
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Place in the fridge for 30 min.
A selection of recipes from the same country.
This recipe is from Sweden
A traditional sponge cake with coconut flakes and dark chocolate bites which is a perfect cake to serve after a good dinner. The cake is very moist so it is almost impossible to overcook it in the oven. The chocolate bites will be a pleasant surprise as you take the first bite.
Swedish meatballs or "köttbullar" as they are called in Swedish are small balls made with minced pork or beef. It is common to serve them together with boiled potatoes or mashed potatoes, a creamy sauce, and lingon berry jam. When you know how to do these delicious small balls you don't need to go to IKEA to buy them anymore.
Typical Swedish cookies that you can serve your guest when they come over for fika. You can choose if you like to have the white or dark color on the edges. The cookies both looks nice and taste good.
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