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When I was asked to bring some saffron treats for a gathering a while ago, I wondered for a while what to bake. I came up with a variant of the popular Swedish chocolate ball. I thought what can be better than having a Swedish fika with a classic coffee bread with a little twist. These delicious homemade saffron balls are covered with chocolate and dipped in coconut flakes.
Ingredient List for 10 servings:
0.5
gr
Saffron
150
gr
Graham biscuits
120
gr
Butter
60
gr
Icing sugar
0.5
teaspoon
Vanilla extract
1
teaspoon
Vanilla sugar
200
gr
Milk chocolate
100
gr
Grated coconut flakes
Instructions:
With a hand blender mix the biscuits to crumbles.
Mix together with vanilla sugar, icing sugar and saffron.
Add the vanilla extract and butter an mix well.
Roll preferred size balls.
Place in the fridge for 1 hour.
Melt the chocolate.
Pour the grated coconut flakes in a bowl.
Roll the balls in the chocolate and immediately after in the coconut flakes.
Place in the fridge for 30 min.
A selection of recipes from the same country.
This recipe is from
Sweden
The popular Swedish sandwich cake is more like a big sandwich than a cake. It is made from toast bread with various fillings in between the layers. It is nicely decorated to reflect the fillings. The most popular version is made with shrimps and fish. If you are not fond of seafood, this homemade sandwich cake with ham and chicken is a perfect choice instead.
If you have a sweet tooth this is a dessert for you. It has a biscuit bottom, in the middle you find the popular caramel sauce dulce de leche, and the top contains whip cream sprinkled with crumbles of a daim bar. Raspberry on the top gives an extra touch to the dessert. If you don't want to spend 3 hours boiling a can of sweetened condensed milk to become dulce de leche sauce, you can by it already prepared.
This is a saffron version of the very popular Swedish chocolate mud cake called “kladdkaka”. This one is a gluten free version made with almond flour and white chocolate. It is prepared in a few minutes and is perfect for a spontaneous dessert. If you want a sauce on the side whip cream fits nicely together with the cake.
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and homemade recipes from around the world.
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