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When I was asked to bring some saffron treats for a gathering a while ago, I wondered for a while what to bake. I came up with a variant of the popular Swedish chocolate ball. I thought what can be better than having a Swedish fika with a classic coffee bread with a little twist. These delicious homemade saffron balls are covered with chocolate and dipped in coconut flakes.
Ingredient List for 10 servings:
0.5
gr
Saffron
150
gr
Graham biscuits
120
gr
Butter
60
gr
Icing sugar
0.5
teaspoon
Vanilla extract
1
teaspoon
Vanilla sugar
200
gr
Milk chocolate
100
gr
Grated coconut flakes
Instructions:
With a hand blender mix the biscuits to crumbles.
Mix together with vanilla sugar, icing sugar and saffron.
Add the vanilla extract and butter an mix well.
Roll preferred size balls.
Place in the fridge for 1 hour.
Melt the chocolate.
Pour the grated coconut flakes in a bowl.
Roll the balls in the chocolate and immediately after in the coconut flakes.
Place in the fridge for 30 min.
A selection of recipes from the same country.
This recipe is from
Sweden
This homemade gingerbread mousse is a perfect dessert around Christmas times. It is a sweet delicious mousse with crunchy bites of gingerbread cookies inside. The mousse is easy and fast to prepare and can be kept in the fridge for a few days.
Swedish meatballs or "köttbullar" as they are called in Swedish are small balls made with minced pork or beef. It is common to serve them together with boiled potatoes or mashed potatoes, a creamy sauce, and lingon berry jam. When you know how to do these delicious small balls you don't need to go to IKEA to buy them anymore.
Swedish soft flatbread have a wide variation of use. They are perfect as a wrap, starter or a side dish. It is also possible to eat them as breakfast, or prepare them and have them on the road. This version is perfect as a starter do to its salty taste of the olives and creaminess of the cheese.
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and homemade recipes from around the world.
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