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When I was asked to bring some saffron treats for a gathering a while ago, I wondered for a while what to bake. I came up with a variant of the popular Swedish chocolate ball. I thought what can be better than having a Swedish fika with a classic coffee bread with a little twist. These delicious homemade saffron balls are covered with chocolate and dipped in coconut flakes.
Ingredient List for 10 servings:
0.5
gr
Saffron
150
gr
Graham biscuits
120
gr
Butter
60
gr
Icing sugar
0.5
teaspoon
Vanilla extract
1
teaspoon
Vanilla sugar
200
gr
Milk chocolate
100
gr
Grated coconut flakes
Instructions:
With a hand blender mix the biscuits to crumbles.
Mix together with vanilla sugar, icing sugar and saffron.
Add the vanilla extract and butter an mix well.
Roll preferred size balls.
Place in the fridge for 1 hour.
Melt the chocolate.
Pour the grated coconut flakes in a bowl.
Roll the balls in the chocolate and immediately after in the coconut flakes.
Place in the fridge for 30 min.
A selection of recipes from the same country.
This recipe is from
Sweden
The Swedish smörgåstårta is very popular in the summer and is often served on school graduations or fits to all big summer celebrations. This particularly on might not be the first one that comes to mind, but both kids and adults will love it. The cake is best to prepare one day before, that way it has time to rest in the fridge over the night.
Soft flatbread is perfect to all occasions, make it in a roll, fold, cut, or wrap. Use it for breakfast, lunch, dinner, or a starter. This bread you can use for almost everything. In swedish it is called tunnbrödsrulle
If you like homemade Swedish cinnamon buns but think it takes to long to roll each bun, this recipe is for you. It takes less time but taste the same as your favorite buns. You can make the squares as big as you like them to be.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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