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When I was asked to bring some saffron treats for a gathering a while ago, I wondered for a while what to bake. I came up with a variant of the popular Swedish chocolate ball. I thought what can be better than having a Swedish fika with a classic coffee bread with a little twist. These delicious homemade saffron balls are covered with chocolate and dipped in coconut flakes.
Ingredient List for 10 servings:
0.5
gr
Saffron
150
gr
Graham biscuits
120
gr
Butter
60
gr
Icing sugar
0.5
teaspoon
Vanilla extract
1
teaspoon
Vanilla sugar
200
gr
Milk chocolate
100
gr
Grated coconut flakes
Instructions:
With a hand blender mix the biscuits to crumbles.
Mix together with vanilla sugar, icing sugar and saffron.
Add the vanilla extract and butter an mix well.
Roll preferred size balls.
Place in the fridge for 1 hour.
Melt the chocolate.
Pour the grated coconut flakes in a bowl.
Roll the balls in the chocolate and immediately after in the coconut flakes.
Place in the fridge for 30 min.
A selection of recipes from the same country.
This recipe is from
Sweden
A healthy version of an after school snack made with cottages cheese, fruits, seeds and granola muesli. Is ready in 5 minutes and is not required any cooking skills, even the kids can even make it them self.
This is a homemade European spongecake topped with whipped cream and sweet strawberries. To make the bottom high and fluffy it's important to mix the eggs and sugar a few minutes with an electrical mixer, instead of adding more baking soda as for the American sponge cakes. You can add chocolate on the sides of the cake to give a more luxury touch.
The Swedish smörgåstårta is very popular in the summer and is often served on school graduations or fits to all big summer celebrations. This particularly on might not be the first one that comes to mind, but both kids and adults will love it. The cake is best to prepare one day before, that way it has time to rest in the fridge over the night.
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and homemade recipes from around the world.
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