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This recipe is from Sweden
Swedish Cinnamon buns squares
4
2 Reviews.
If you like homemade Swedish cinnamon buns but think it takes to long to roll each bun, this recipe is for you. It takes less time but taste the same as your favorite buns. You can make the squares as big as you like them to be.

Link to eshop
Ingredient List for 8 servings:
Button Buns
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25 gr Fresh yeast
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300 ml Milk
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50 gr Melted margarine
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500 gr Flour
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50 gr Sugar
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1 pinch Salt
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1 Egg

Button Filling
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100 gr Room temperature Margarine
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2 tablespoons Cinnamon powder
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20 gr Vanilla sugar

Button Topping
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3 tablespoons Melted Margarine
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1 tablespoon Decorating sugar

Oven temperature:
220 degrees Celsius
Instructions:
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We will start with making the buns by crumble the yeast in a bowl.
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Melt the margarine in a casserole. Add the milk and let it become finger warm in temperature.
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Take away the casserole from the stow and add it in the bowl with the yeast and stir gently until it is lump free.
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Add the sugar, salt, cardamom powder and almost all the flour. Work it in to a smooth dough. Might need to add more flour if necessarily.
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Place a towel on top of the bowl and let it rest for minimum 30 minutes.
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Time to prepare the filling. With a fork mash the margarine, add the cinnamon and the vanilla sugar and mix well.
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Roll out the dough approx. double the size of your baking sheet but the same width.
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Spread the filling evenly on the dough.
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Fold 1/3 of the dough from the short side towards the middle, then take the other side and fold on top of it from the short side.
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Place a towel over the dough and let rest for 30 minutes.
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Preheat the oven at 220 degrees Celsius.
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Whisk the egg.
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Cut the dough in squares and brush with the egg.
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Place the buns in the middle of the oven for approx. 10 minutes.
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Take the buns out from the oven and let rest for 5 minutes.
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Melt the margarine for the topping and brush on the buns. Sprinkle the decorating sugar on top.
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