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Saffron Cake
Saffron Cake
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A homemade soft sweet saffron cake is a perfect centerpiece for festive occasions, paired with tea or coffee, or enjoyed plain to let the saffron shine. It's elegant and aromatic, and feels both comforting luxurious at the same time.

Ingredient List for 10 servings:
Button Cake
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0.5 gr Saffron
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150 gr White chocolate
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120 gr Almond flour
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100 gr Sugar
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100 gr Butter
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3 Eggs
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2 table Grated coconut flakes

Button Topping
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200 ml Whip cream
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150 gr Raspberries

Oven temperature:
175 degrees Celsius
Instructions:
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Melt the butter in a sauce pan, take it away from the heat.
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Add the saffron and mix.
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Brake the chocolate in pieces, and add in the melted butter. Stir until the chocolate is melted.
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Add the eggs and sugar in the sauce pan and stir. Don't use an electrical mixer.
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Add the almond flour and mix well.
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Butter an baking form and sprinkle evenly the coconut flakes in the form.
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Pour in the batter and place in the middle of the oven for 30 minutes.
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Take out the cake and let it cool down. Best if you let it rest overnight.
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Whip the cream. Serv the cake together with the whip cream and the raspberries.
A selection of recipes from the same country.
This recipe is from Sweden
This is a traditional Swedish crumble pie is with the strawberries directly on the pie form and the crumbles on top. It is easy and quick to prepare. You can change to other berries or fruits and it will still be delicious. The best way to serve the pie is together with a vanilla sauce, vanilla cream or vanilla ice cream. It is possible to freeze the pie.
These are the classical Swedish cinnamon buns with the taste of cardamom in the dough. In Sweden the buns are served together with a cup of coffee or a glass of cold milk. The size of the buns varies from 5 – 20 centimeters in diameters, and the bigger ones are more likely to be found in a coffee house. This recipe will be enough for 30 big buns.
Swedish meatballs or "köttbullar" as they are called in Swedish are small balls made with minced pork or beef. It is common to serve them together with boiled potatoes or mashed potatoes, a creamy sauce, and lingon berry jam. When you know how to do these delicious small balls you don't need to go to IKEA to buy them anymore.
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