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A homemade soft sweet saffron cake is a perfect centerpiece for festive occasions, paired with tea or coffee, or enjoyed plain to let the saffron shine. It's elegant and aromatic, and feels both comforting luxurious at the same time.
Ingredient List for 10 servings:
Cake
0.5
gr
Saffron
150
gr
White chocolate
120
gr
Almond flour
100
gr
Sugar
100
gr
Butter
3
Eggs
2
table
Grated coconut flakes
Topping
200
ml
Whip cream
150
gr
Raspberries
Oven temperature:
175 degrees Celsius
Instructions:
Melt the butter in a sauce pan, take it away from the heat.
Add the saffron and mix.
Brake the chocolate in pieces, and add in the melted butter. Stir until the chocolate is melted.
Add the eggs and sugar in the sauce pan and stir. Don't use an electrical mixer.
Add the almond flour and mix well.
Butter an baking form and sprinkle evenly the coconut flakes in the form.
Pour in the batter and place in the middle of the oven for 30 minutes.
Take out the cake and let it cool down. Best if you let it rest overnight.
Whip the cream. Serv the cake together with the whip cream and the raspberries.
A selection of recipes from the same country.
This recipe is from
Sweden
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
It's commonly known that Sweeds love their cinnamon buns as well as a sticky mud cake. This is a homemade combination between them both called cinnamon bun mud cake. It taste as a cinnamon bun but the texture is a sticky mud cake. To make it look more like a cinnamon cake you can decorate it with decoration sugar.
The Swedes are crazy about chocolate cake that is sticky in the middle (kladdkaka). This is a basic one that is common to do. To change it a bit you can add some chocolate both inside the cake, and on top of it.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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