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Saffron Cake
Saffron Cake
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A homemade soft sweet saffron cake is a perfect centerpiece for festive occasions, paired with tea or coffee, or enjoyed plain to let the saffron shine. It's elegant and aromatic, and feels both comforting luxurious at the same time.

Ingredient List for 10 servings:
Button Cake
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0.5 gr Saffron
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150 gr White chocolate
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120 gr Almond flour
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100 gr Sugar
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100 gr Butter
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3 Eggs
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2 table Grated coconut flakes

Button Topping
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200 ml Whip cream
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150 gr Raspberries

Oven temperature:
175 degrees Celsius
Instructions:
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Melt the butter in a sauce pan, take it away from the heat.
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Add the saffron and mix.
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Brake the chocolate in pieces, and add in the melted butter. Stir until the chocolate is melted.
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Add the eggs and sugar in the sauce pan and stir. Don't use an electrical mixer.
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Add the almond flour and mix well.
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Butter an baking form and sprinkle evenly the coconut flakes in the form.
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Pour in the batter and place in the middle of the oven for 30 minutes.
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Take out the cake and let it cool down. Best if you let it rest overnight.
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Whip the cream. Serv the cake together with the whip cream and the raspberries.
A selection of recipes from the same country.
This recipe is from Sweden
A shrimp sandwich like this one is a summer classic in Sweden. Do not let the name sandwich fool you, for it is not an ordinary sandwich. Using fresh shrimps from the sea will make it wonderfully good. It is traditionally served with white round unsweetened bread, and you can choose the size you like.
This is perfect party mingle food that require little preparations. To get the best taste use ecological eggs, fresh ecological dill and fresh premium shrimps. If you want to put even more effort into this dish you can make your own mayonnaise. To put an extra touch to it all you can squeeze a drop of fresh citron juice on each egg half.
Homemade healthy biscuits that you can make together with your children. These biscuits fit as afternoon snacks or to have with you on an outdoor adventure. They are easy and fun to make and you can make them in any shape or size you like.
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