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Saffron Cake
Saffron Cake
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A homemade soft sweet saffron cake is a perfect centerpiece for festive occasions, paired with tea or coffee, or enjoyed plain to let the saffron shine. It's elegant and aromatic, and feels both comforting luxurious at the same time.

Ingredient List for 10 servings:
Button Cake
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0.5 gr Saffron
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150 gr White chocolate
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120 gr Almond flour
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100 gr Sugar
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100 gr Butter
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3 Eggs
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2 table Grated coconut flakes

Button Topping
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200 ml Whip cream
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150 gr Raspberries

Oven temperature:
175 degrees Celsius
Instructions:
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Melt the butter in a sauce pan, take it away from the heat.
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Add the saffron and mix.
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Brake the chocolate in pieces, and add in the melted butter. Stir until the chocolate is melted.
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Add the eggs and sugar in the sauce pan and stir. Don't use an electrical mixer.
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Add the almond flour and mix well.
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Butter an baking form and sprinkle evenly the coconut flakes in the form.
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Pour in the batter and place in the middle of the oven for 30 minutes.
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Take out the cake and let it cool down. Best if you let it rest overnight.
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Whip the cream. Serv the cake together with the whip cream and the raspberries.
A selection of recipes from the same country.
This recipe is from Sweden
These tasteful mini muffins are fun to do and turns out perfect every time thanks to the bananas. They have a moist texture so you can keep them a few days without getting dry. You can choose to serve the muffins as a weekend breakfast, as a after school treat or why not eat them together with a cup of coffee.
A dessert pie with no bottom, instead it have crumbles on the top. You can make it with any berries or fruits that you like. It is very good to serve the pie medium warm together with vanilla sauce or vannilla ice cream.
A homemade chocolate sponge roll also known in Sweden as Drömrulltårtan or Drömtårta, meaning dream cake. It is a classic Swedish chocolate sponge roll with butter cream filling, that melts in your mouth. You can serve this cake as it is with a cup of coffee, or why not add whip cream and fruits and you have a different cake to serve for your birthday party.
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