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Shrimp salad is a classic in the Scandinavian cuisine and can be made all year around. You will find it for Christmas, Easter, midsummer, at the cray fish parties and the list go on. This creamy sauce can be served in many ways, on toast bread, on baked potatoes, with fish and mashed potatoes, and believe it or not, even on the gas station hot dogs as well.
Ingredient List for 6 servings:
200
gr
Shrimps
250
gr
Creme fraiche
35
gr
Fresh dill
30
gr
Lump fish roe
1
Lemon
1
pinch
Salt
1
pinch
Black pepper
Instructions:
Whip the Crème fraiche for 4 minutes, or until it starts to thicken.
Add the salt and pepper.
Add the lumpfish roe and mix.
Cut the dill and add in the sour cream.
Squeeze the juice of half a lemon and stir.
Last Add the shrimps in the sauce and stir.
Place cold for minimum 2 hours.
Pour in small serving bowls or glasses and serve.
A selection of recipes from the same country.
This recipe is from
Sweden
This is a different version of the classical Swedish cheese pie called ”Västerbotten paj” as it is not using the same cheese. The pie is best served cold as a side dish in a buffet. This is one of the main ingredients at the popular celebration in august called ”kräftskiva” when you eat a lot of seafood, but you can also serve it for eastern and midsummer celebrations.
Swedish soft flatbread have a wide variation of use. They are perfect as a wrap, starter or a side dish. It is also possible to eat them as breakfast, or prepare them and have them on the road. This version is perfect as a starter do to its salty taste of the olives and creaminess of the cheese.
This traditional Swedish potato cake is a winter dish because it requires winter potatoes. You can often find it on the menu in a lunch restaurant during the work week. It is common to serve smoked pork and lingonberry jam on the side. If you would like to serve vegetables, than it is usually fresh white cabbage that will enhance the flavor of the dish.
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and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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