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Scandinavian Shrimp salad
Scandinavian Shrimp salad
4.6
8 Reviews.
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Shrimp salad is a classic in the Scandinavian cuisine and can be made all year around. You will find it for Christmas, Easter, midsummer, at the cray fish parties and the list go on. This creamy sauce can be served in many ways, on toast bread, on baked potatoes, with fish and mashed potatoes, and believe it or not, even on the gas station hot dogs as well.

Ingredient List for 6 servings:
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200 gr Shrimps
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250 gr Creme fraiche
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35 gr Fresh dill
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30 gr Lump fish roe
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1 Lemon
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1 pinch Salt
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1 pinch Black pepper
Instructions:
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Whip the Crème fraiche for 4 minutes, or until it starts to thicken.
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Add the salt and pepper.
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Add the lumpfish roe and mix.
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Cut the dill and add in the sour cream.
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Squeeze the juice of half a lemon and stir.
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Last Add the shrimps in the sauce and stir.
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Place cold for minimum 2 hours.
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Pour in small serving bowls or glasses and serve.
A selection of recipes from the same country.
This recipe is from Sweden
If you go to a Swedish Coffee shop you most probably will find this traditionally Swedish coffee bread. It is made of almond paste bottom, have a chocolate filling, and then dipped in chocolate. If you have an urge for chocolate and like sweet cookies this is the number one choice to make. The best part is that it is easy and fast to do, and will impress your guests.
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