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Shrimp salad is a classic in the Scandinavian cuisine and can be made all year around. You will find it for Christmas, Easter, midsummer, at the cray fish parties and the list go on. This creamy sauce can be served in many ways, on toast bread, on baked potatoes, with fish and mashed potatoes, and believe it or not, even on the gas station hot dogs as well.
Ingredient List for 6 servings:
200
gr
Shrimps
250
gr
Creme fraiche
35
gr
Fresh dill
30
gr
Lump fish roe
1
Lemon
1
pinch
Salt
1
pinch
Black pepper
Instructions:
Whip the Crème fraiche for 4 minutes, or until it starts to thicken.
Add the salt and pepper.
Add the lumpfish roe and mix.
Cut the dill and add in the sour cream.
Squeeze the juice of half a lemon and stir.
Last Add the shrimps in the sauce and stir.
Place cold for minimum 2 hours.
Pour in small serving bowls or glasses and serve.
A selection of recipes from the same country.
This recipe is from
Sweden
This is perfect party mingle food that require little preparations. To get the best taste use ecological eggs, fresh ecological dill and fresh premium shrimps. If you want to put even more effort into this dish you can make your own mayonnaise. To put an extra touch to it all you can squeeze a drop of fresh citron juice on each egg half.
If you think of Swedish sandwich cake or as it is called Smörgåstårta in Swedish, this version is the most common one to eat. It might take a while to make it yourself but all the hard work is worth it when you take the first bite.
Homemade healthy biscuits that you can make together with your children. These biscuits fit as afternoon snacks or to have with you on an outdoor adventure. They are easy and fun to make and you can make them in any shape or size you like.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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