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Scandinavian Shrimp salad
Scandinavian Shrimp salad
4.6
7 Reviews.
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Shrimp salad is a classic in the Scandinavian cuisine and can be made all year around. You will find it for Christmas, Easter, midsummer, at the cray fish parties and the list go on. This creamy sauce can be served in many ways, on toast bread, on baked potatoes, with fish and mashed potatoes, and believe it or not, even on the gas station hot dogs as well.

Ingredient List for 6 servings:
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200 gr Shrimps
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250 gr Creme fraiche
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35 gr Fresh dill
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30 gr Lump fish roe
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1 Lemon
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1 pinch Salt
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1 pinch Black pepper
Instructions:
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Whip the Crème fraiche for 4 minutes, or until it starts to thicken.
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Add the salt and pepper.
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Add the lumpfish roe and mix.
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Cut the dill and add in the sour cream.
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Squeeze the juice of half a lemon and stir.
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Last Add the shrimps in the sauce and stir.
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Place cold for minimum 2 hours.
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Pour in small serving bowls or glasses and serve.
A selection of recipes from the same country.
This recipe is from Sweden
Swedish homemade flat bread rolls with smoked salmon. Perfect mingle food, as a starter or as part of a cold buffet on a nice warm summer day. Ready in a few minutes and the rolls taste even more delicious if you prepare them the day before.
This is a saffron version of the very popular Swedish chocolate mud cake called “kladdkaka”. This one is a gluten free version made with almond flour and white chocolate. It is prepared in a few minutes and is perfect for a spontaneous dessert. If you want a sauce on the side whip cream fits nicely together with the cake.
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