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Black Forest Cake
8 Reviews.
Black Forest Cake picture
A homemade Black Forest cake that is a delight for the eye and taste Delicious. It’s a soaked sponge cake that goes in harmony with whipped cream, cherries, and chocolate. The cake dates to beginning of 1900 in the Black Forest in Germany, when the pastry chefs started to prepare a cake in different colors like this one. The cake bottom can be made the day before serving to save time, this way you only need to make the filling, topping and decoration the day after.
Country of origin: Germany - Region: Baden-Württemberg.
Preparation time: 00:30
Cooking time: 00:25
Puff pastry Cranberry Stars picture
A homemade tart made with puff pastry, filled with almond paste and topped with cranberries. A dessert that is quick and easy to prepare. Always nice and appreciated to serve single portion desserts like this after a dinner party.
Country of origin: Germany
Preparation time: 00:20
Cooking time: 00:15
Berliner Luft Torte
2 Reviews.
Berliner Luft Torte picture
This cake has many names such as Berliner luft torte (Berlin air cake), Himmelstorte (Heavens cake), Blitz torte (Lightning cake), Jensen Hansen Torte, and I even found Schwimmbadtorte (Swimming pool cake). No matter what you choose to call it, the cake is wonderful soft and airy, filled with fluffy cream and fruits. When you take the first bite It feels like you´re eating a soft cloud. First time I made it, I was very nervous, as I thought it would be complicated and spend a long time in the kitchen. I was happily surprised of how quick and ea
Country of origin: Germany
Preparation time: 00:40
Cooking time: 00:35
Vegetable Strudel
1 Review.
Vegetable Strudel picture
Before I tried this recipe I always thought a strudel was a dessert filled with apples. This is a delicious puff pastry filled with a wonderful combination of vegetables and spices. Experiment with different vegetables and spices to find your favorite puff pastry strudel. Happy cooking!
Country of origin: Germany
Preparation time: 00:30
Cooking time: 00:45
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