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Most popular recipe for: dessert.
Swedish rulltårta
3
5 Reviews.
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Country of origin: Sweden
Preparation time: 00:05
Cooking time: 00:10
Cooking time: 00:10
Needed Ingredients:
Cake
Filling
Cake
150 gr Sugar
120 gr Flour
2 teaspoons Baking powder
3 Eggs
60 ml Milk
Filling
200 gr Strawberry jam
1 tablespoon Sugar
Description:
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
This is a homemade recipe of the classical Alsatian Christmas cookies bredele with hazelnuts. They are so easy and delicious, so it is almost impossible not to prepare twice as many the next time you make them. You can make them in any shape you like but the flat round ones are the typical way to make them.
Origin: France
- Region: Alsace.
Region of origin: Alsace.
Region of origin: Alsace.
Preparation : 00:15
Cooking : 00:10
Cooking : 00:10
This is a homemade recipe of the classical Alsatian Christmas cookies bredele with hazelnuts. They are so easy and delicious, so it is almost impossible not to prepare twice as many the next time you make them. You can make them in any shape you like but the flat round ones are the typical way to make them.
Origin: France
- Region: Alsace.
Preparation : 00:15 - Cooking : 00:10
A wonderful light and refreshing sorbet made with strawberries. It is both simple and quick to do. To use fresh strawberries gives the sorbet a wonderful red color. It is possible to make the sorbet with or without an ice cream maker.
Origin: Italy
Region of origin: Unknownk.
Region of origin: Unknownk.
Preparation : 00:30
Cooking : 00:00
Cooking : 00:00
A wonderful light and refreshing sorbet made with strawberries. It is both simple and quick to do. To use fresh strawberries gives the sorbet a wonderful red color. It is possible to make the sorbet with or without an ice cream maker.
Origin: Italy
Preparation : 00:30 - Cooking : 00:00
These small no bake cheesecake desserts fits to every occasion. It's easy to prepare, taste wonderful and is a treat for the eyes. Make sure you prepare one or two extra because it is always someone who would like another one.
Origin: United States of America
Region of origin: .
Region of origin: .
Preparation : 00:10
Cooking : 00:00
Cooking : 00:00
These small no bake cheesecake desserts fits to every occasion. It's easy to prepare, taste wonderful and is a treat for the eyes. Make sure you prepare one or two extra because it is always someone who would like another one.
Origin: United States of America
Preparation : 00:10 - Cooking : 00:00
These bredele resemble snowballs both in the appearance and color. These cookies are dry and crumbly with a taste of vanilla. To make the cookies even more tasteful you can use real vanilla. You can keep the dough in the freezer up to two month, this way you can make them again.
Origin: France
- Region: Alsace.
Region of origin: Alsace.
Region of origin: Alsace.
Preparation : 00:20
Cooking : 00:10
Cooking : 00:10
These bredele resemble snowballs both in the appearance and color. These cookies are dry and crumbly with a taste of vanilla. To make the cookies even more tasteful you can use real vanilla. You can keep the dough in the freezer up to two month, this way you can make them again.
Origin: France
- Region: Alsace.
Preparation : 00:20 - Cooking : 00:10
These small cookies will make you happy any time, and can be served for any occasions. They are both fun and super easy do, so you don't need to be a baking expert. They are a big hit at kids birthday parties.
Origin: France
Region of origin: .
Region of origin: .
Preparation : 00:30
Cooking : 00:10
Cooking : 00:10
These small cookies will make you happy any time, and can be served for any occasions. They are both fun and super easy do, so you don't need to be a baking expert. They are a big hit at kids birthday parties.
Origin: France
Preparation : 00:30 - Cooking : 00:10
To make soft saffron buns in Sweden is very typical between first of advent and Christmas. These buns are filled with almond paste, vanilla and butter. Preparing the dough in two steps will make the buns very fluffy and tasteful. These buns are best enjoyed together with cup of coffee or a glass of milk.
Origin: Sweden
Region of origin: Unknown.
Region of origin: Unknown.
Preparation : 01:00
Cooking : 00:15
Cooking : 00:15
To make soft saffron buns in Sweden is very typical between first of advent and Christmas. These buns are filled with almond paste, vanilla and butter. Preparing the dough in two steps will make the buns very fluffy and tasteful. These buns are best enjoyed together with cup of coffee or a glass of milk.
Origin: Sweden
Preparation : 01:00 - Cooking : 00:15
French cake that is served on the 6th of January. The person who gets the figure will be king or queen of the day.
Origin: France
Region of origin: All.
Region of origin: All.
Preparation : 00:20
Cooking : 00:40
Cooking : 00:40
French cake that is served on the 6th of January. The person who gets the figure will be king or queen of the day.
Origin: France
Preparation : 00:20 - Cooking : 00:40
This popular Swedish cardamom bun is filled with almond paste and whipped cream, and then sprinkled with icing sugar. This is the traditional way of making it, but it is possible to find it with or without cardamon, with vanilla and raspberry filling as well.
Origin: Sweden
Region of origin: .
Region of origin: .
Preparation : 00:30
Cooking : 00:10
Cooking : 00:10
This popular Swedish cardamom bun is filled with almond paste and whipped cream, and then sprinkled with icing sugar. This is the traditional way of making it, but it is possible to find it with or without cardamon, with vanilla and raspberry filling as well.
Origin: Sweden
Preparation : 00:30 - Cooking : 00:10
This is a homemade recipe of the traditional German Christmas cookies vanilla crescent. This half-moon shaped cookies are easy to do and will melt in your mouth. The cookies originate from the region Bavaria in Germany, but you can find similar cookies in Austria and France.
Origin: Germany
- Region: Bavaria.
Region of origin: Bavaria.
Region of origin: Bavaria.
Preparation : 00:40
Cooking : 00:15
Cooking : 00:15
This is a homemade recipe of the traditional German Christmas cookies vanilla crescent. This half-moon shaped cookies are easy to do and will melt in your mouth. The cookies originate from the region Bavaria in Germany, but you can find similar cookies in Austria and France.
Origin: Germany
- Region: Bavaria.
Preparation : 00:40 - Cooking : 00:15
Muffin or cup cake, call them what you like. This recipe is the small version, and it is good to eat them like they are without icing on the top
Origin: United States of America
Region of origin: Unknown.
Region of origin: Unknown.
Preparation : 00:15
Cooking : 00:08
Cooking : 00:08
Muffin or cup cake, call them what you like. This recipe is the small version, and it is good to eat them like they are without icing on the top
Origin: United States of America
Preparation : 00:15 - Cooking : 00:08
The Swedes are crazy about chocolate cake that is sticky in the middle (kladdkaka). This is a basic one that is common to do. To change it a bit you can add some chocolate both inside the cake, and on top of it.
Origin: Sweden
Region of origin: All.
Region of origin: All.
Preparation : 00:10
Cooking : 00:20
Cooking : 00:20
The Swedes are crazy about chocolate cake that is sticky in the middle (kladdkaka). This is a basic one that is common to do. To change it a bit you can add some chocolate both inside the cake, and on top of it.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:20
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