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Swedish rulltårta
4
7 Reviews.
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Country of origin: Sweden
Preparation time: 00:05
Cooking time: 00:10
Recipe picture Recipe picture Recipe picture
Needed Ingredients:
Button Cake
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150 gr Sugar
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120 gr Flour
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2 teaspoons Baking powder
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3 Eggs
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60 ml Milk
Button Filling
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200 gr Strawberry jam
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1 tablespoon Sugar
Description:
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
A decadent Italian amaretto cheese cake with dark chocolate and sour cream topping. The combination of the chocolate, amaretto liqueur and sour cream makes a wonderful and creamy dessert, that will be the perfect ending of a good dinner. If you don't like sour cream you can decorate it with chocolate and strawberries instead.
Origin: Italy
Region of origin: .
Preparation : 00:35
Cooking : 00:50
4
2 Reviews.
A decadent Italian amaretto cheese cake with dark chocolate and sour cream topping. The combination of the chocolate, amaretto liqueur and sour cream makes a wonderful and creamy dessert, that will be the perfect ending of a good dinner. If you don't like sour cream you can decorate it with chocolate and strawberries instead.
Origin: Italy
Preparation : 00:35 - Cooking : 00:50
This is a homemade cake with a different type of bottom as it is made with almond pastry. This cake will not be a favorite among kids, it is meant for adults as the coffee taste comes out quite nicely. Though even if you are not a fan of coffee, the mix with almond gives it a lovely touch. It is perfect to serve this cake after a romantic couple dinner or when there will be only adults at the party !
Origin: Sweden
Region of origin: Unknown.
Preparation : 00:20
Cooking : 00:20
5
1 Review.
This is a homemade cake with a different type of bottom as it is made with almond pastry. This cake will not be a favorite among kids, it is meant for adults as the coffee taste comes out quite nicely. Though even if you are not a fan of coffee, the mix with almond gives it a lovely touch. It is perfect to serve this cake after a romantic couple dinner or when there will be only adults at the party !
Origin: Sweden
Preparation : 00:20 - Cooking : 00:20
A homemade pie filled with rhubarb and vanilla cream covered with a pillow of meringue. It's the wonderful combination of the sour rhubarb and the sweet meringue that makes this pie a delightful treat for your guests, specially during the summer time when you can use your own rhubarb from your garden.
Origin: France - Region: Alsace.
Region of origin: Alsace.
Preparation : 00:29
Cooking : 01:00
4
1 Review.
A homemade pie filled with rhubarb and vanilla cream covered with a pillow of meringue. It's the wonderful combination of the sour rhubarb and the sweet meringue that makes this pie a delightful treat for your guests, specially during the summer time when you can use your own rhubarb from your garden.
Origin: France - Region: Alsace.
Preparation : 00:29 - Cooking : 01:00
If you like chocolate and peanut butter, you will love this cake. It is perfect to keep in the freezer ant take out to the coffee when you have guests. This recipe use dark chocolate, but you can change to milk chocolate if you prefer.
Origin: United States of America
Region of origin: All.
Preparation : 00:20
Cooking : 00:00
5
1 Review.
If you like chocolate and peanut butter, you will love this cake. It is perfect to keep in the freezer ant take out to the coffee when you have guests. This recipe use dark chocolate, but you can change to milk chocolate if you prefer.
Origin: United States of America
Preparation : 00:20 - Cooking : 00:00
This is a soft cake with a coconut and butter frosting. The cake looks a bite pale but it melts in your mouth when you taste it. It will be a big hit with both children and adults. The recipe is for approx sixty pieces so it is perfect for a birthday party or a big gathering.
Origin: Sweden
Region of origin: Unknown.
Preparation : 00:30
Cooking : 00:20
4
3 Reviews.
This is a soft cake with a coconut and butter frosting. The cake looks a bite pale but it melts in your mouth when you taste it. It will be a big hit with both children and adults. The recipe is for approx sixty pieces so it is perfect for a birthday party or a big gathering.
Origin: Sweden
Preparation : 00:30 - Cooking : 00:20
This homemade sponge cake with melted chocolate in the middle is called chocolate lava cake. When you take the first bite of this cake it will overflow with melted chocolate that resemble hot lava. The cake is cooked in small oven molds and later placed on the plate together with vanilla sauce or ice cream.
Origin: France
Region of origin: Unknown.
Preparation : 01:25
Cooking : 00:20
5
1 Review.
This homemade sponge cake with melted chocolate in the middle is called chocolate lava cake. When you take the first bite of this cake it will overflow with melted chocolate that resemble hot lava. The cake is cooked in small oven molds and later placed on the plate together with vanilla sauce or ice cream.
Origin: France
Preparation : 01:25 - Cooking : 00:20
Really delicious crispy syrup and cardamom cookies. These cookies are easy and quick to prepare. It will be hard to just eat one if you serve them at the coffee break. You can eat the cookies warm or cold.
Origin: Sweden
Region of origin: Unknown.
Preparation : 00:10
Cooking : 00:15
4
1 Review.
Really delicious crispy syrup and cardamom cookies. These cookies are easy and quick to prepare. It will be hard to just eat one if you serve them at the coffee break. You can eat the cookies warm or cold.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:15
This is a homemade Italian dessert pie with hazelnuts, chocolate and ricotta cheese filling. It resembles a cheesecake in the consistence, but looks like a pie. The original recipe uses Gianduia chocolate that is a specialty from the region Piedmont where the hazelnuts grows.
Origin: Italy - Region: Piedmont.
Region of origin: Piedmont.
Preparation : 00:30
Cooking : 00:45
0
0 Review.
This is a homemade Italian dessert pie with hazelnuts, chocolate and ricotta cheese filling. It resembles a cheesecake in the consistence, but looks like a pie. The original recipe uses Gianduia chocolate that is a specialty from the region Piedmont where the hazelnuts grows.
Origin: Italy - Region: Piedmont.
Preparation : 00:30 - Cooking : 00:45
This is not a typical brownie with dark chocolate, instead the texture is more like a sponge cake. It is a tasteful lemony brownie with a coconut icing which makes the cake feel moist and dens at the same time.
Origin: United States of America
Region of origin: .
Preparation : 00:15
Cooking : 00:30
4
1 Review.
This is not a typical brownie with dark chocolate, instead the texture is more like a sponge cake. It is a tasteful lemony brownie with a coconut icing which makes the cake feel moist and dens at the same time.
Origin: United States of America
Preparation : 00:15 - Cooking : 00:30
One of the Swedish classical small dry cookies. Easy to make and you can keep them in the freezer for a few month so you always have cookies at home for "fika" if you will get company. These cookies normally have raspberry or strawberry jam on top, but you can use any jam you like.
Origin: Sweden
Region of origin: Unknown.
Preparation : 00:10
Cooking : 00:20
3
1 Review.
One of the Swedish classical small dry cookies. Easy to make and you can keep them in the freezer for a few month so you always have cookies at home for "fika" if you will get company. These cookies normally have raspberry or strawberry jam on top, but you can use any jam you like.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:20
This is a homemade chocolate cheesecake prepared in a slightly different way than the traditional cheesecake. The bottom is made with pink biscuits from the region Reims in France. The closest you can come to these biscuits are pink lady fingers. Instead of serving a full round cheesecake this recipe prepare the cake in small single portions instead.
Origin: France
Region of origin: .
Preparation : 00:30
Cooking : 00:45
0
0 Review.
This is a homemade chocolate cheesecake prepared in a slightly different way than the traditional cheesecake. The bottom is made with pink biscuits from the region Reims in France. The closest you can come to these biscuits are pink lady fingers. Instead of serving a full round cheesecake this recipe prepare the cake in small single portions instead.
Origin: France
Preparation : 00:30 - Cooking : 00:45
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