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Swedish arak balls
4
1 Review.
Arak is a Lebanese aniseed spirit and popular to use in these Swedish chocolate balls. With this recipe the arak balls almost taste like the balls you find in the cafés. You can change the bread crumbles against oatmeal, or biscuits like digestive.
Country of origin: Sweden
Preparation time: 01:30
Cooking time: 00:10
Recipe picture Recipe picture
Needed Ingredients:
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60 gr Icing sugar
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200 gr Cookie crumbles or smashed biscuits
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1 teaspoon Vanilla sugar
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2 tablespoons Cacao powder
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100 gr Dark chocolate
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100 gr Grated coconut/ chocolate sprinkle
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0,5 teaspoon Arak liquid, or arak essence/extract
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100 gr Margarine room temperature
Description:
Arak is a Lebanese aniseed spirit and popular to use in these Swedish chocolate balls. With this recipe the arak balls almost taste like the balls you find in the cafés. You can change the bread crumbles against oatmeal, or biscuits like digestive.
It is easy to prepare and best taste if you serve it the day after prepared. It is a pie that is fresh and not to sweet, and perfect if you like lime.
Origin: United States of America - Region: Florida.
Region of origin: Florida.
Preparation : 00:10
Cooking : 00:25
0
0 Review.
It is easy to prepare and best taste if you serve it the day after prepared. It is a pie that is fresh and not to sweet, and perfect if you like lime.
Origin: United States of America - Region: Florida.
Preparation : 00:10 - Cooking : 00:25
This is a typical Swedish apple cake. It is a classic cake to make in the autumn when the apples from the garden are ready to be picked. Serving whip cream or vanilla sauce together with the cake make it a bit more luxurious.
Origin: Sweden
Region of origin: Unknown.
Preparation : 00:15
Cooking : 00:40
3
2 Reviews.
This is a typical Swedish apple cake. It is a classic cake to make in the autumn when the apples from the garden are ready to be picked. Serving whip cream or vanilla sauce together with the cake make it a bit more luxurious.
Origin: Sweden
Preparation : 00:15 - Cooking : 00:40
A homemade pie filled with rhubarb and vanilla cream covered with a pillow of meringue. It's the wonderful combination of the sour rhubarb and the sweet meringue that makes this pie a delightful treat for your guests, specially during the summer time when you can use your own rhubarb from your garden.
Origin: France - Region: Alsace.
Region of origin: Alsace.
Preparation : 00:29
Cooking : 01:00
4
1 Review.
A homemade pie filled with rhubarb and vanilla cream covered with a pillow of meringue. It's the wonderful combination of the sour rhubarb and the sweet meringue that makes this pie a delightful treat for your guests, specially during the summer time when you can use your own rhubarb from your garden.
Origin: France - Region: Alsace.
Preparation : 00:29 - Cooking : 01:00
A soft saffron cake with white chocolate topping. This cake is hard to resist so it is good to cut it in mall squares so you can take several pieces. It is a perfect winter dessert. It is a perfect ending of a party dinner as for example for the end of year parties.
Origin: Sweden
Region of origin: Unknown.
Preparation : 00:20
Cooking : 00:15
5
3 Reviews.
A soft saffron cake with white chocolate topping. This cake is hard to resist so it is good to cut it in mall squares so you can take several pieces. It is a perfect winter dessert. It is a perfect ending of a party dinner as for example for the end of year parties.
Origin: Sweden
Preparation : 00:20 - Cooking : 00:15
If you like chocolate and peanut butter, you will love this cake. It is perfect to keep in the freezer ant take out to the coffee when you have guests. This recipe use dark chocolate, but you can change to milk chocolate if you prefer.
Origin: United States of America
Region of origin: All.
Preparation : 00:20
Cooking : 00:00
0
0 Review.
If you like chocolate and peanut butter, you will love this cake. It is perfect to keep in the freezer ant take out to the coffee when you have guests. This recipe use dark chocolate, but you can change to milk chocolate if you prefer.
Origin: United States of America
Preparation : 00:20 - Cooking : 00:00
This cake is perfect if you are not a sweet tooth but still like desserts. The bottom is foft and the topping is with cream but have a coffee taste. To make it different it is possible to sprinkle som dark chocolate on top of the cake.
Origin: Sweden
Region of origin: All regions.
Preparation : 00:20
Cooking : 00:15
5
1 Review.
This cake is perfect if you are not a sweet tooth but still like desserts. The bottom is foft and the topping is with cream but have a coffee taste. To make it different it is possible to sprinkle som dark chocolate on top of the cake.
Origin: Sweden
Preparation : 00:20 - Cooking : 00:15
This homemade sponge cake with melted chocolate in the middle is called chocolate lava cake. When you take the first bite of this cake it will overflow with melted chocolate that resemble hot lava. The cake is cooked in small oven molds and later placed on the plate together with vanilla sauce or ice cream.
Origin: France
Region of origin: Unknown.
Preparation : 01:25
Cooking : 00:20
5
1 Review.
This homemade sponge cake with melted chocolate in the middle is called chocolate lava cake. When you take the first bite of this cake it will overflow with melted chocolate that resemble hot lava. The cake is cooked in small oven molds and later placed on the plate together with vanilla sauce or ice cream.
Origin: France
Preparation : 01:25 - Cooking : 00:20
This is a soft cake with a coconut and butter frosting. The cake looks a bite pale but it melts in your mouth when you taste it. It will be a big hit with both children and adults. The recipe is for approx sixty pieces so it is perfect for a birthday party or a big gathering.
Origin: Sweden
Region of origin: Unknown.
Preparation : 00:30
Cooking : 00:20
4
3 Reviews.
This is a soft cake with a coconut and butter frosting. The cake looks a bite pale but it melts in your mouth when you taste it. It will be a big hit with both children and adults. The recipe is for approx sixty pieces so it is perfect for a birthday party or a big gathering.
Origin: Sweden
Preparation : 00:30 - Cooking : 00:20
Sorbet is an alternative to ice cream and makes a refreshing dessert. It is very simple to make and all you need is fruit, juice and sugar.
Origin: Italy
Region of origin: All.
Preparation : 00:20
Cooking : 00:40
0
0 Review.
Sorbet is an alternative to ice cream and makes a refreshing dessert. It is very simple to make and all you need is fruit, juice and sugar.
Origin: Italy
Preparation : 00:20 - Cooking : 00:40
Really delicious crispy syrup and cardamom cookies. These cookies are easy and quick to prepare. It will be hard to just eat one if you serve them at the coffee break. You can eat the cookies warm or cold.
Origin: Sweden
Region of origin: Unknown.
Preparation : 00:10
Cooking : 00:15
4
1 Review.
Really delicious crispy syrup and cardamom cookies. These cookies are easy and quick to prepare. It will be hard to just eat one if you serve them at the coffee break. You can eat the cookies warm or cold.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:15
This is a recipe of a homemade decadent chocolate brownie. The cake is soft with a sticky inside filled with chunky chocolate bites. It tastes even better the day after so let it rest over the night, that is if you can keep your hands off it!
Origin: United States of America
Region of origin: Unknown.
Preparation : 00:10
Cooking : 00:30
4
2 Reviews.
This is a recipe of a homemade decadent chocolate brownie. The cake is soft with a sticky inside filled with chunky chocolate bites. It tastes even better the day after so let it rest over the night, that is if you can keep your hands off it!
Origin: United States of America
Preparation : 00:10 - Cooking : 00:30
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