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Swedish arak balls
4
1 Review.
Arak is a Lebanese aniseed spirit and popular to use in these Swedish chocolate balls. With this recipe the arak balls almost taste like the balls you find in the cafés. You can change the bread crumbles against oatmeal, or biscuits like digestive.
Country of origin: Sweden
Preparation time: 01:30
Cooking time: 00:10
Recipe picture Recipe picture
Needed Ingredients:
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60 gr Icing sugar
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200 gr Cookie crumbles or smashed biscuits
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1 teaspoon Vanilla sugar
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2 tablespoons Cacao powder
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100 gr Dark chocolate
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100 gr Grated coconut/ chocolate sprinkle
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0,5 teaspoon Arak liquid, or arak essence/extract
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100 gr Margarine room temperature
Description:
Arak is a Lebanese aniseed spirit and popular to use in these Swedish chocolate balls. With this recipe the arak balls almost taste like the balls you find in the cafés. You can change the bread crumbles against oatmeal, or biscuits like digestive.
Homemade typical Alsatian Christmas cookie with an exotic taste of coconut. This is a soft cookie with a chewy inside. This sweet cookie will be a big hit for both adults and children.
Origin: France - Region: Alsace.
Region of origin: Alsace.
Preparation : 00:20
Cooking : 00:15
5
1 Review.
Homemade typical Alsatian Christmas cookie with an exotic taste of coconut. This is a soft cookie with a chewy inside. This sweet cookie will be a big hit for both adults and children.
Origin: France - Region: Alsace.
Preparation : 00:20 - Cooking : 00:15
This recipe is a simple version of the famous chocolate chip cookies. It is possible to change the dark chocolate to white- or milk chocolate after preference. If you make the cookies smaller you have more than 20 cookies.
Origin: United States of America - Region: Massachusetts.
Region of origin: Massachusetts.
Preparation : 00:15
Cooking : 00:10
0
0 Review.
This recipe is a simple version of the famous chocolate chip cookies. It is possible to change the dark chocolate to white- or milk chocolate after preference. If you make the cookies smaller you have more than 20 cookies.
Origin: United States of America - Region: Massachusetts.
Preparation : 00:15 - Cooking : 00:10
If you have bananas at home which are on the limit to be too old, then you have a perfect excuse to make this cake. It just take a few minutes to prepare. A good idea is to serve the cake to the kids as a treat after school. Instead of making a big cake you can make muffins with this batter.
Origin: Great Britain
Region of origin: Unknown.
Preparation : 00:05
Cooking : 01:00
4
1 Review.
If you have bananas at home which are on the limit to be too old, then you have a perfect excuse to make this cake. It just take a few minutes to prepare. A good idea is to serve the cake to the kids as a treat after school. Instead of making a big cake you can make muffins with this batter.
Origin: Great Britain
Preparation : 00:05 - Cooking : 01:00
If you are having a birthday party for your child or if you are in a mood for something sweet, then these soft cookies are perfect for the occasions. A perfect combination of soft cookie together with soft toffee and chocolate.
Origin: Finland
Region of origin: All regions.
Preparation : 00:30
Cooking : 00:15
5
1 Review.
If you are having a birthday party for your child or if you are in a mood for something sweet, then these soft cookies are perfect for the occasions. A perfect combination of soft cookie together with soft toffee and chocolate.
Origin: Finland
Preparation : 00:30 - Cooking : 00:15
This saffron cake is made with white chocolate and is sticky in the middle. To enhance the flavor you can serve it together with vanilla whip cream. This is a different version of the traditional Swedish chocolate cake and is a big hit at the end year celebrations.
Origin: Sweden
Region of origin: Unknown.
Preparation : 00:10
Cooking : 00:15
5
1 Review.
This saffron cake is made with white chocolate and is sticky in the middle. To enhance the flavor you can serve it together with vanilla whip cream. This is a different version of the traditional Swedish chocolate cake and is a big hit at the end year celebrations.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:15
These buns are a simple coffee breads with no filling. Cardamom spice is common in Nordic countires in Eurpoe in bread, cookies, biscuits and buns. These Cardamom buns are to be eaten as they are along with coffee or tea. These buns are not good to eat for breakfast, unless you are fond of sweet bread in the morning.
Origin: Finland
Region of origin: All regions.
Preparation : 02:00
Cooking : 00:10
0
0 Review.
These buns are a simple coffee breads with no filling. Cardamom spice is common in Nordic countires in Eurpoe in bread, cookies, biscuits and buns. These Cardamom buns are to be eaten as they are along with coffee or tea. These buns are not good to eat for breakfast, unless you are fond of sweet bread in the morning.
Origin: Finland
Preparation : 02:00 - Cooking : 00:10
This is a homemade Italian dessert pie with hazelnuts, chocolate and ricotta cheese filling. It resembles a cheesecake in the consistence, but looks like a pie. The original recipe uses Gianduia chocolate that is a specialty from the region Piedmont where the hazelnuts grows.
Origin: Italy - Region: Piedmont.
Region of origin: Piedmont.
Preparation : 00:30
Cooking : 00:45
0
0 Review.
This is a homemade Italian dessert pie with hazelnuts, chocolate and ricotta cheese filling. It resembles a cheesecake in the consistence, but looks like a pie. The original recipe uses Gianduia chocolate that is a specialty from the region Piedmont where the hazelnuts grows.
Origin: Italy - Region: Piedmont.
Preparation : 00:30 - Cooking : 00:45
A simple white chocolate mousse that is fast to prepare and is creamy and rich in flavor. You can decorate the mousse with any berries that you prefer, but raspberries gives a very good taste together with the white chocolate. It is possible to replace the liqueur abstracts to ordinary liqueur, but be aware that it then contains alcohol and is not suitable for children or pregnant women.
Origin: Switzerland - Region: all.
Region of origin: all.
Preparation : 00:00
Cooking : 00:15
0
0 Review.
A simple white chocolate mousse that is fast to prepare and is creamy and rich in flavor. You can decorate the mousse with any berries that you prefer, but raspberries gives a very good taste together with the white chocolate. It is possible to replace the liqueur abstracts to ordinary liqueur, but be aware that it then contains alcohol and is not suitable for children or pregnant women.
Origin: Switzerland - Region: all.
Preparation : 00:00 - Cooking : 00:15
This is a creamy chocolate mousse with a harder consistence, that fits perfect as a filling in a cake. You can prepare it in two different ways to get two different consistencies. If you prepare it and serve it directly the mousse is more fluffy than if you place it cold for a while.
Origin: France
Region of origin: Unknown.
Preparation : 00:10
Cooking : 00:05
4
1 Review.
This is a creamy chocolate mousse with a harder consistence, that fits perfect as a filling in a cake. You can prepare it in two different ways to get two different consistencies. If you prepare it and serve it directly the mousse is more fluffy than if you place it cold for a while.
Origin: France
Preparation : 00:10 - Cooking : 00:05
A delicious creamy New York Cheesecake just like the one in any coffee shop in New York. Made with Philadelphia cream cheese and condensed milk.
Origin: United States of America - Region: New York.
Region of origin: New York.
Preparation : 00:10
Cooking : 00:50
4
1 Review.
A delicious creamy New York Cheesecake just like the one in any coffee shop in New York. Made with Philadelphia cream cheese and condensed milk.
Origin: United States of America - Region: New York.
Preparation : 00:10 - Cooking : 00:50
Christmas cookies from Alsace in France filled with raspberry jam. These linzer cookies are mini versions of the big linzertorte, as you use the same ingredients for both. The cookies have a sweet raspberry jam in between the thin and tender cookies.
Origin: France - Region: Alsace.
Region of origin: Alsace.
Preparation : 01:00
Cooking : 00:20
0
0 Review.
Christmas cookies from Alsace in France filled with raspberry jam. These linzer cookies are mini versions of the big linzertorte, as you use the same ingredients for both. The cookies have a sweet raspberry jam in between the thin and tender cookies.
Origin: France - Region: Alsace.
Preparation : 01:00 - Cooking : 00:20
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