Dessert | Homemade Recipe.

This is a creamy chocolate mousse with a harder consistence, that fits perfect as a filling in a cake. You can prepare it in two different ways to get two different consistencies. If you prepare it and serve it directly the mousse is more fluffy than if you place it cold for a while.

Origin: France
Region of origin: Unknown.

Preparation : 00:10
Cooking : 00:05

Chocolate mousse

4

1 Review.

This is a creamy chocolate mousse with a harder consistence, that fits perfect as a filling in a cake. You can prepare it in two different ways to get two different consistencies. If you prepare it and serve it directly the mousse is more fluffy than if you place it cold for a while.

Origin: France

Preparation : 00:10 - Cooking : 00:05

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Hazelnut chocolate cheesecake

This hazelnut chocolate cheesecake is easy to do, and you can use a jar of Nutella to make it simple. The cake is more like a hard mousse cake than a compact cheesecake in its consistence. The cake tastes better if you serve it directly from the fridge than room temperature and that way it is easier to cut nice pieces as well !

Origin: United States of America
Region of origin: .

Preparation : 00:15
Cooking : 00:10

Hazelnut chocolate cheesecake

4

1 Review.

This hazelnut chocolate cheesecake is easy to do, and you can use a jar of Nutella to make it simple. The cake is more like a hard mousse cake than a compact cheesecake in its consistence. The cake tastes better if you serve it directly from the fridge than room temperature and that way it is easier to cut nice pieces as well !

Origin: United States of America

Preparation : 00:15 - Cooking : 00:10

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Sunday braid

This homemade bread can be served as a cake to the afternoon coffee or for breakfast. If you have a sweet tooth, you can eat it with some honey, jam or nutella. It is enriched with both margarine and eggs, which makes the bread very soft and tender.

Origin: France
Region of origin: Unknown.

Preparation : 00:30
Cooking : 00:40

Sunday braid

4

1 Review.

This homemade bread can be served as a cake to the afternoon coffee or for breakfast. If you have a sweet tooth, you can eat it with some honey, jam or nutella. It is enriched with both margarine and eggs, which makes the bread very soft and tender.

Origin: France

Preparation : 00:30 - Cooking : 00:40

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Swedish Cinnamon buns

Traditional Swedish kanelbullar is perfect for every occasion. The children love to drink milk to freshly baked cinnamon buns.

Origin: Sweden
Region of origin: All regions.

Preparation : 02:30
Cooking : 00:10

Swedish Cinnamon buns

4

1 Review.

Traditional Swedish kanelbullar is perfect for every occasion. The children love to drink milk to freshly baked cinnamon buns.

Origin: Sweden

Preparation : 02:30 - Cooking : 00:10

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Carrot cake

With this recipe it is simple and easy to make a super moist and creamy carrot cake. The secret ingredient to make it dense is actually to add olive oil. You can find carrot cakes with or without nuts, and with different flavors. This recipe contains cinnamon and is covered with a big layer of cream cheese.

Origin: Sweden
Region of origin: Unknown.

Preparation : 00:20
Cooking : 00:25

Carrot cake

5

1 Review.

With this recipe it is simple and easy to make a super moist and creamy carrot cake. The secret ingredient to make it dense is actually to add olive oil. You can find carrot cakes with or without nuts, and with different flavors. This recipe contains cinnamon and is covered with a big layer of cream cheese.

Origin: Sweden

Preparation : 00:20 - Cooking : 00:25

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Saffron cake

This saffron cake is made with white chocolate and is sticky in the middle. To enhance the flavor you can serve it together with vanilla whip cream. This is a different version of the traditional Swedish chocolate cake and is a big hit at the end year celebrations.

Origin: Sweden
Region of origin: Unknown.

Preparation : 00:10
Cooking : 00:15

Saffron cake

5

1 Review.

This saffron cake is made with white chocolate and is sticky in the middle. To enhance the flavor you can serve it together with vanilla whip cream. This is a different version of the traditional Swedish chocolate cake and is a big hit at the end year celebrations.

Origin: Sweden

Preparation : 00:10 - Cooking : 00:15

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Bredele with coconut (Alsatian Christmas cookie)

Homemade typical Alsatian Christmas cookie with an exotic taste of coconut. This is a soft cookie with a chewy inside. This sweet cookie will be a big hit for both adults and children.

Origin: France - Region: Alsace.
Region of origin: Alsace.

Preparation : 00:20
Cooking : 00:15

Bredele with coconut (Alsatian Christmas cookie)

5

1 Review.

Homemade typical Alsatian Christmas cookie with an exotic taste of coconut. This is a soft cookie with a chewy inside. This sweet cookie will be a big hit for both adults and children.

Origin: France - Region: Alsace.

Preparation : 00:20 - Cooking : 00:15

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Bredele mini linzer

Christmas cookies from Alsace in France filled with raspberry jam. These linzer cookies are mini versions of the big linzertorte, as you use the same ingredients for both. The cookies have a sweet raspberry jam in between the thin and tender cookies.

Origin: France - Region: Alsace.
Region of origin: Alsace.

Preparation : 01:00
Cooking : 00:20

Bredele mini linzer

0

0 Review.

Christmas cookies from Alsace in France filled with raspberry jam. These linzer cookies are mini versions of the big linzertorte, as you use the same ingredients for both. The cookies have a sweet raspberry jam in between the thin and tender cookies.

Origin: France - Region: Alsace.

Preparation : 01:00 - Cooking : 00:20

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Chocolate chip cookies

This recipe is a simple version of the famous chocolate chip cookies. It is possible to change the dark chocolate to white- or milk chocolate after preference. If you make the cookies smaller you have more than 20 cookies.

Origin: United States of America - Region: Massachusetts.
Region of origin: Massachusetts.

Preparation : 00:15
Cooking : 00:10

Chocolate chip cookies

0

0 Review.

This recipe is a simple version of the famous chocolate chip cookies. It is possible to change the dark chocolate to white- or milk chocolate after preference. If you make the cookies smaller you have more than 20 cookies.

Origin: United States of America - Region: Massachusetts.

Preparation : 00:15 - Cooking : 00:10

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German plum cake (Zwetschgendatschi)

This is a very popular dessert cake in Germany during the plum season in autumn. You can find many variations of this cake but this is the most common one without any toppings or filling. The secret to a sweet moist cake is to have ripe plumes, otherwise the cake can be too sour.

Origin: Germany
Region of origin: .

Preparation : 00:20
Cooking : 00:30

German plum cake (Zwetschgendatschi)

0

0 Review.

This is a very popular dessert cake in Germany during the plum season in autumn. You can find many variations of this cake but this is the most common one without any toppings or filling. The secret to a sweet moist cake is to have ripe plumes, otherwise the cake can be too sour.

Origin: Germany

Preparation : 00:20 - Cooking : 00:30

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Banana cake

If you have bananas at home which are on the limit to be too old, then you have a perfect excuse to make this cake. It just take a few minutes to prepare. A good idea is to serve the cake to the kids as a treat after school. Instead of making a big cake you can make muffins with this batter.

Origin: Great Britain
Region of origin: Unknown.

Preparation : 00:05
Cooking : 01:00

Banana cake

4

1 Review.

If you have bananas at home which are on the limit to be too old, then you have a perfect excuse to make this cake. It just take a few minutes to prepare. A good idea is to serve the cake to the kids as a treat after school. Instead of making a big cake you can make muffins with this batter.

Origin: Great Britain

Preparation : 00:05 - Cooking : 01:00

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