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Homemade recipes from around the world
Most popular recipe for: dessert.
Swedish radio cake / Hedgehog slice
4.6
11 Reviews.
A homemade Swedish radio cake that doesn't require the oven for cooking. This is a cake of dark chocolate and biscuits. The name radio cake comes from the cake's appearance of an old radio from the fifty´s and also because you could eat it without disturbing the rest of the family while listening to a radio broad cast...
Country of origin: Sweden
Preparation time: 00:10
Cooking time: 00:05
Cooking time: 00:05
Soft chocolate cake with coffee frosting
4.6
11 Reviews.
This is a soft chocolate cake with a frosting that tastes like coffee and chocolate. This recipe will give you many cakes and if you do not eat them all you can put the left over ones in the freezer.
Country of origin: Sweden
Preparation time: 00:30
Cooking time: 00:15
Cooking time: 00:15
Vanilla Magic Cake
4.9
7 Reviews.
With only one batter you can make this three-layer vanilla custard cake, and that’s what I call magic. The first time I tried it, I thought how this strange batter in front of me with lumps, magically can turn into what I see on the picture. But I was impressed of the magic that happened in the oven, and the cake turned out to be amazing. A delicious cake with a solid flan bottom, slightly creamy middle and a sponge cake feeling to the top layer.
Country of origin: Austria
Preparation time: 00:15
Cooking time: 00:50
Cooking time: 00:50
Melon and mint mousse
4.2
8 Reviews.
A homemade refreshing dessert with melon and mint. For the best flavor, it is best to use a ripe melon. As a finish, top it with some mint leaves, melon balls and some melon juice. The mousse needs to rest in the fridge for 2-3 hours, so it is best to do it long in advance before serving time.
Country of origin: France
Preparation time: 00:15
Cooking time: 00:00
Cooking time: 00:00
French cheese cake
4.8
2 Reviews.
A traditional French cheese cake is made with a pie bottom and has a high fluffy cream cheese filling. This pie crust is made with some cacao powder which makes the cake different from its original.
Country of origin: France
Preparation time: 00:20
Cooking time: 00:40
Cooking time: 00:40
Chess cookies
4.3
7 Reviews.
Homemade Swedish chess cookies with the classical combination of cacao and vanilla. Guess why they are called chess cookies... because they resemble a chess board ! They are fun to do and you can make the traditional square shape, or why not make them as a circle for a change.
Country of origin: Sweden
Preparation time: 00:30
Cooking time: 00:10
Cooking time: 00:10
With this recipe it is simple and easy to make a super moist and creamy carrot cake. The secret ingredient to make it dense is actually to add olive oil. You can find carrot cakes with or without nuts, and with different flavors. This recipe contains cinnamon and is covered with a big layer of cream cheese.
Origin: Sweden
With this recipe it is simple and easy to make a super moist and creamy carrot cake. The secret ingredient to make it dense is actually to add olive oil. You can find carrot cakes with or without nuts, and with different flavors. This recipe contains cinnamon and is covered with a big layer of cream cheese.
Origin: Sweden
Preparation : 00:20 - Cooking : 00:25
This homemade classic French Christmas dessert is made with both white and dark chocolate mousse. It looks like a log but is wonderfully creamy with chocolate. You can always decorate the cake with some extra nice Christmas decorations.
Origin: France
This homemade classic French Christmas dessert is made with both white and dark chocolate mousse. It looks like a log but is wonderfully creamy with chocolate. You can always decorate the cake with some extra nice Christmas decorations.
Origin: France
Preparation : 00:40 - Cooking : 00:05
These buns are a simple coffee breads with no filling. Cardamom spice is common in Nordic countires in Eurpoe in bread, cookies, biscuits and buns. These Cardamom buns are to be eaten as they are along with coffee or tea. These buns are not good to eat for breakfast, unless you are fond of sweet bread in the morning.
Origin: Finland
These buns are a simple coffee breads with no filling. Cardamom spice is common in Nordic countires in Eurpoe in bread, cookies, biscuits and buns. These Cardamom buns are to be eaten as they are along with coffee or tea. These buns are not good to eat for breakfast, unless you are fond of sweet bread in the morning.
Origin: Finland
Preparation : 02:00 - Cooking : 00:10
The 4th of October is the national day of the Cinnamon bun in Sweden, and every shop and café smells like cinnamon buns. If you don’t have a lot of time but still want to bake your own buns, try making them by using puff pastry dough. This will save you a lot of time, and you will have the same wonderful, good filling as the traditional buns. The kids will love them together with a glass of milk.
Origin: Sweden
The 4th of October is the national day of the Cinnamon bun in Sweden, and every shop and café smells like cinnamon buns. If you don’t have a lot of time but still want to bake your own buns, try making them by using puff pastry dough. This will save you a lot of time, and you will have the same wonderful, good filling as the traditional buns. The kids will love them together with a glass of milk.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:20
Key lime pie is a classical American pie from Florida. Made with limes that comes from the keys in south of Florida. The sweet and sour key filling, topped with whipped cream mixed with creme fraiche, gives a wonderful taste combination with the crispy pie bottom. Believe it or not, it’s quick and easy to make, so why not trying to make it yourself next time.
Origin: United States
Key lime pie is a classical American pie from Florida. Made with limes that comes from the keys in south of Florida. The sweet and sour key filling, topped with whipped cream mixed with creme fraiche, gives a wonderful taste combination with the crispy pie bottom. Believe it or not, it’s quick and easy to make, so why not trying to make it yourself next time.
Origin: United States
- Region: Florida.
Preparation : 00:10 - Cooking : 00:25
These delicate little cookies are super crispy and will be liked both by children and adults. These are super simple to prepare and fits perfect to the afternoon coffee or tea. The best part is that they are gluten free so most people can eat them
Origin: Sweden
These delicate little cookies are super crispy and will be liked both by children and adults. These are super simple to prepare and fits perfect to the afternoon coffee or tea. The best part is that they are gluten free so most people can eat them
Origin: Sweden
Preparation : 00:15 - Cooking : 00:10
A homemade key lime pie made with condensed milk, lime juice, and egg yellows in a homemade pie crust. Instead of making a meringue topping this version has whip cream mixed with creme fraiche to make it less sweet. You can decorate it with lime slices, or why not make a nice sun to make you think of Florida the sunshine state where the pie has its origin.
Origin: United States
A homemade key lime pie made with condensed milk, lime juice, and egg yellows in a homemade pie crust. Instead of making a meringue topping this version has whip cream mixed with creme fraiche to make it less sweet. You can decorate it with lime slices, or why not make a nice sun to make you think of Florida the sunshine state where the pie has its origin.
Origin: United States
- Region: Florida.
Preparation : 00:10 - Cooking : 00:20
A homemade version of dulce de leche is simple to do with a can of condensed sweet milk. It is almost like the one you can by in the store. Best served on white bread simply as it is. Another alternative is to serve it together with salted butter.
Origin: Argentina
A homemade version of dulce de leche is simple to do with a can of condensed sweet milk. It is almost like the one you can by in the store. Best served on white bread simply as it is. Another alternative is to serve it together with salted butter.
Origin: Argentina
Preparation : 00:05 - Cooking : 02:00
A homemade chocolate sponge roll also known in Sweden as Drömrulltårtan or Drömtårta, meaning dream cake. It is a classic Swedish chocolate sponge roll with butter cream filling, that melts in your mouth. You can serve this cake as it is with a cup of coffee, or why not add whip cream and fruits and you have a different cake to serve for your birthday party.
Origin: Sweden
A homemade chocolate sponge roll also known in Sweden as Drömrulltårtan or Drömtårta, meaning dream cake. It is a classic Swedish chocolate sponge roll with butter cream filling, that melts in your mouth. You can serve this cake as it is with a cup of coffee, or why not add whip cream and fruits and you have a different cake to serve for your birthday party.
Origin: Sweden
Preparation : 00:20 - Cooking : 00:05
This is a homemade French Galette des Rois cake but with a little change added in the filling. It has the traditional almond filling but with saffron as well. The cake is to be served on epiphany day the 6th of January. Every child is hoping to get the figurine hidden in the cake, so he or she will become king or queen of the day.
Origin: France
This is a homemade French Galette des Rois cake but with a little change added in the filling. It has the traditional almond filling but with saffron as well. The cake is to be served on epiphany day the 6th of January. Every child is hoping to get the figurine hidden in the cake, so he or she will become king or queen of the day.
Origin: France
Preparation : 00:20 - Cooking : 00:50
These tasteful mini muffins are fun to do and turns out perfect every time thanks to the bananas. They have a moist texture so you can keep them a few days without getting dry. You can choose to serve the muffins as a weekend breakfast, as a after school treat or why not eat them together with a cup of coffee.
Origin: Sweden
These tasteful mini muffins are fun to do and turns out perfect every time thanks to the bananas. They have a moist texture so you can keep them a few days without getting dry. You can choose to serve the muffins as a weekend breakfast, as a after school treat or why not eat them together with a cup of coffee.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:10
Nothing beats a homemade apple pie with vanilla sauce at the afternoon coffee. This pie resembles an apple tart from the region Normandy in France. A wonderful combination of apples, apple brandy, and butter makes this elegant dessert quickly becoming a new favourite. . To make it kid friendly you can remove the alcohol Calvados.
Origin: France
Nothing beats a homemade apple pie with vanilla sauce at the afternoon coffee. This pie resembles an apple tart from the region Normandy in France. A wonderful combination of apples, apple brandy, and butter makes this elegant dessert quickly becoming a new favourite. . To make it kid friendly you can remove the alcohol Calvados.
Origin: France
- Region: Normandy.
Preparation : 00:30 - Cooking : 00:45
Alsatian Christmas cookies (bredele) comes in many variations of shapes and flavors. Every family bake their own cookies and have their own traditions when it comes to these small treats. These chocolate snowballs are crispy on the outside but soft on the inside. I recommend preparing several batches with different chocolate each time, this way they will last longer.
Origin: France
Alsatian Christmas cookies (bredele) comes in many variations of shapes and flavors. Every family bake their own cookies and have their own traditions when it comes to these small treats. These chocolate snowballs are crispy on the outside but soft on the inside. I recommend preparing several batches with different chocolate each time, this way they will last longer.
Origin: France
- Region: Alsace.
Preparation : 00:10 - Cooking : 00:10
This is a homemade recipe for one of the most common and popular Christmas candy in Sweden. Its tiny chocolate pralines served in small colorful aluminum molds. It only takes a few minutes to prepare and requires only 2-3 ingredients.
Origin: Sweden
This is a homemade recipe for one of the most common and popular Christmas candy in Sweden. Its tiny chocolate pralines served in small colorful aluminum molds. It only takes a few minutes to prepare and requires only 2-3 ingredients.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:15
This is a homemade remake of the traditional French Bûche de Noël. Instead of a big log it's made in small single portions. The fun part is to do the decoration on top of the cake, and sense you have many small logs you can decorate them all different from each other if you like.
Origin: France
This is a homemade remake of the traditional French Bûche de Noël. Instead of a big log it's made in small single portions. The fun part is to do the decoration on top of the cake, and sense you have many small logs you can decorate them all different from each other if you like.
Origin: France
Preparation : 00:40 - Cooking : 00:10
Homemade Swiss hazelnuts Macaroons with only 4 ingredients, that are both quick and easy to prepare. These Hazelnut Macaroons are traditional Swiss Christmas cookies. Perfect little treats to serve as part of the dessert buffet, when you have friends and family over for a party.
Origin: Switzerland
Homemade Swiss hazelnuts Macaroons with only 4 ingredients, that are both quick and easy to prepare. These Hazelnut Macaroons are traditional Swiss Christmas cookies. Perfect little treats to serve as part of the dessert buffet, when you have friends and family over for a party.
Origin: Switzerland
Preparation : 00:10 - Cooking : 00:10
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
Origin: France
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
Origin: France
- Region: Alsace.
Preparation : 00:25 - Cooking : 00:35
Homemade meringue is easy to do and contains much less sugar the version you find in the shop. The meringue is often served together with ice cream or whip cream as a dessert, but can be served just as it is as well.
Origin: Italy
Homemade meringue is easy to do and contains much less sugar the version you find in the shop. The meringue is often served together with ice cream or whip cream as a dessert, but can be served just as it is as well.
Origin: Italy
Preparation : 00:05 - Cooking : 01:00
This Royal chocolate cake is also known as Trianon in French. It has a layers of biscuits, crunchy pralines, and fluffy chocolate mousse covered in cacao powder. It fits all different celebrations but is most appreciated as a birthday treat.
Origin: France
This Royal chocolate cake is also known as Trianon in French. It has a layers of biscuits, crunchy pralines, and fluffy chocolate mousse covered in cacao powder. It fits all different celebrations but is most appreciated as a birthday treat.
Origin: France
Preparation : 01:00 - Cooking : 00:00
A classical homemade Linzer Torte named after the town Linz in Austria. It is made with a Pie bottom and decorated with dough stripes in a nice criss-cross pattern. The most common jams to use for this cake are black currant raspberry, or strawberry. The crust can be made with almonds or hazelnuts and that's why the crust can be found in different colours.
Origin: Austria
A classical homemade Linzer Torte named after the town Linz in Austria. It is made with a Pie bottom and decorated with dough stripes in a nice criss-cross pattern. The most common jams to use for this cake are black currant raspberry, or strawberry. The crust can be made with almonds or hazelnuts and that's why the crust can be found in different colours.
Origin: Austria
- Region: Linz.
Preparation : 00:30 - Cooking : 00:25
If you have bananas at home which are on the limit to be too old, then you have a perfect excuse to make this cake. It just take a few minutes to prepare. A good idea is to serve the cake to the kids as a treat after school. Instead of making a big cake you can make muffins with this batter.
Origin: United Kingdom
If you have bananas at home which are on the limit to be too old, then you have a perfect excuse to make this cake. It just take a few minutes to prepare. A good idea is to serve the cake to the kids as a treat after school. Instead of making a big cake you can make muffins with this batter.
Origin: United Kingdom
Preparation : 00:05 - Cooking : 01:00
Homemade Christmas gingerbread cookies from the region Alsace in France. If you always thought it is complicated to bake your own gingerbread cookies for Christmas, try this recipe and you will continue to make them year after year.
Origin: France
Homemade Christmas gingerbread cookies from the region Alsace in France. If you always thought it is complicated to bake your own gingerbread cookies for Christmas, try this recipe and you will continue to make them year after year.
Origin: France
- Region: Alsace.
Preparation : 00:30 - Cooking : 00:10
This is a typical summer cake with strawberries but in another way of making the cake bottom. Instead of a soft cake bottom, this recipe use a almond paste with egg white for the bottom that makes it a wonderful combination together with the strawberry mousse. This recipe have an ingredients named Kesella, but it is possible to change it to cream cheese, curd cheese, fromage frais, or quark with the same fat percent. To make the mousse hard you might need to add one gelatin sheet or two.
Origin: Sweden
This is a typical summer cake with strawberries but in another way of making the cake bottom. Instead of a soft cake bottom, this recipe use a almond paste with egg white for the bottom that makes it a wonderful combination together with the strawberry mousse. This recipe have an ingredients named Kesella, but it is possible to change it to cream cheese, curd cheese, fromage frais, or quark with the same fat percent. To make the mousse hard you might need to add one gelatin sheet or two.
Origin: Sweden
- Region: unknown.
Preparation : 00:20 - Cooking : 00:20
This hazelnut chocolate brownie has the perfect combination of a crispy surface and a soft inside with crunchy hazelnut bites. This brownie is more like a chocolate cake in consistence, but has the taste of a wonderful chocolate brownie.
Origin: United States
This hazelnut chocolate brownie has the perfect combination of a crispy surface and a soft inside with crunchy hazelnut bites. This brownie is more like a chocolate cake in consistence, but has the taste of a wonderful chocolate brownie.
Origin: United States
Preparation : 00:10 - Cooking : 00:30
This recipe is a mixture of a pie and chocolate cookies. If you are a fan of both, from the first bite this will be your new favorite dessert. You can change the type of chocolate and nuts so it will fit everyone’s taste. To enhance the flavor even more a suggestion is to serve a spoon of vanilla ice cream together with the pie.
Origin: United States
This recipe is a mixture of a pie and chocolate cookies. If you are a fan of both, from the first bite this will be your new favorite dessert. You can change the type of chocolate and nuts so it will fit everyone’s taste. To enhance the flavor even more a suggestion is to serve a spoon of vanilla ice cream together with the pie.
Origin: United States
Preparation : 00:20 - Cooking : 00:50
This homemade Bavarian chocolate mousse cake with pears taste delicious and melts in the mouth. It is impossible to take only one bite. It is best to prepare the day before serving it but that way it has many hours to get a wonderful texture.
Origin: Germany
This homemade Bavarian chocolate mousse cake with pears taste delicious and melts in the mouth. It is impossible to take only one bite. It is best to prepare the day before serving it but that way it has many hours to get a wonderful texture.
Origin: Germany
- Region: Bavaria.
Preparation : 00:40 - Cooking : 00:35
This is a homemade Mexican tres leche cake. It is a very airy cake that has a sweet filling made of 3 different kinds of milk. It is covered by whip cream and cocoa powder, and some like to have strawberries on top. It is a perfect cake though it fits to all occasions.
Origin: Mexico
This is a homemade Mexican tres leche cake. It is a very airy cake that has a sweet filling made of 3 different kinds of milk. It is covered by whip cream and cocoa powder, and some like to have strawberries on top. It is a perfect cake though it fits to all occasions.
Origin: Mexico
Preparation : 00:20 - Cooking : 00:40
This recipe will give you three cakes in one by using one mixture. The cake will divide itself in three different layers while cooking in the oven. The result is a cake with a fluffy sponge bottom, a creamy custard middle, and a moist dense top layer.
Origin: France
This recipe will give you three cakes in one by using one mixture. The cake will divide itself in three different layers while cooking in the oven. The result is a cake with a fluffy sponge bottom, a creamy custard middle, and a moist dense top layer.
Origin: France
Preparation : 00:15 - Cooking : 01:00
A homemade saffron sponge roll with coconut mousse in not the most common cake but is a perfect choice to serve together with the coffee from advent to Christmas. You can cover the cake with white chocolate mousse and serve it as a Yule log.
Origin: Denmark
A homemade saffron sponge roll with coconut mousse in not the most common cake but is a perfect choice to serve together with the coffee from advent to Christmas. You can cover the cake with white chocolate mousse and serve it as a Yule log.
Origin: Denmark
Preparation : 00:15 - Cooking : 00:05
Christmas cookies in all shapes and flavors can be found all over the world, even so in the region Alsace in France, where they are called Bredele. These small hazelnut treats are both easy and quick to prepare and can be made already in November. But it is hard to resist the delicious small cookies before Christmas, so make sure to make enough of them.
Origin: France
Christmas cookies in all shapes and flavors can be found all over the world, even so in the region Alsace in France, where they are called Bredele. These small hazelnut treats are both easy and quick to prepare and can be made already in November. But it is hard to resist the delicious small cookies before Christmas, so make sure to make enough of them.
Origin: France
- Region: Alsace.
Preparation : 00:15 - Cooking : 00:10
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