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Salmon and potato
4
1 Review.
This is a recipe based on already prepared cold-smoked salmon, the dish is easy and quick to prepare. One can have whatever spices on the salmon, but it is especially good to squeeze the juice from a lemon before the cooking. To make a homemade sauce gives an option to have it healthier and enhances the flavor of this dish.
Country of origin: Norway
Preparation time: 00:15
Cooking time: 00:20
Recipe picture Recipe picture Recipe picture
Needed Ingredients:
Button Sauce
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200 gr Cream cheese
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0,25 teaspoon Salt
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0,25 teaspoon Paprika powder
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0,25 teaspoon Citron pepper
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0,25 teaspoon Garlic powder
Button Salmon and potato
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600 gr Salmon
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600 gr Potato
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1 tablespoon Butter
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0,5 Freshly squeezed juice from a lemon
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1 teaspoon Paprika powder
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1 teaspoon Citron pepper
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1 teaspoon Dill
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4 slices Cheddar cheese
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20 gr Arugula
Description:
This is a recipe based on already prepared cold-smoked salmon, the dish is easy and quick to prepare. One can have whatever spices on the salmon, but it is especially good to squeeze the juice from a lemon before the cooking. To make a homemade sauce gives an option to have it healthier and enhances the flavor of this dish.
This homemade recipe for Swedish sandwich cake with seafood is the classical version of the famous "smörgåstårta". It is made with three layers of breads and two different fillings in between. You can decorate the cake in many different ways using different ingredients, this is just one way of doing it.
Origin: Sweden
Region of origin: Unknown.
Preparation : 01:00
Cooking : 00:00
5
2 Reviews.
This homemade recipe for Swedish sandwich cake with seafood is the classical version of the famous "smörgåstårta". It is made with three layers of breads and two different fillings in between. You can decorate the cake in many different ways using different ingredients, this is just one way of doing it.
Origin: Sweden
Preparation : 01:00 - Cooking : 00:00
A different version of a lasagna. Add fish and any seafood you like and you will have a nice different dish.
Origin: Italy
Region of origin: All regions.
Preparation : 00:20
Cooking : 00:40
0
0 Review.
A different version of a lasagna. Add fish and any seafood you like and you will have a nice different dish.
Origin: Italy
Preparation : 00:20 - Cooking : 00:40
Nachos is a Mexican dish of tortilla covered with cheese, and often served as a snack. This recipe have more ingredients and is main dish. It is really tasty to serve sour cream or guacamole to the nachos.
Origin: Mexico - Region: Coahuila.
Region of origin: Coahuila.
Preparation : 00:10
Cooking : 00:20
0
0 Review.
Nachos is a Mexican dish of tortilla covered with cheese, and often served as a snack. This recipe have more ingredients and is main dish. It is really tasty to serve sour cream or guacamole to the nachos.
Origin: Mexico - Region: Coahuila.
Preparation : 00:10 - Cooking : 00:20
Wheat flour crêpes in lower Brittany or buckwheat galettes in upper Brittany are eaten with eggs, ham, sausage or cheese... or simply what you prefer. It is usual to drink a typical cider from Brittany to the crepes.
Origin: France - Region: Bretagne.
Region of origin: Bretagne.
Preparation : 01:00
Cooking : 00:05
0
0 Review.
Wheat flour crêpes in lower Brittany or buckwheat galettes in upper Brittany are eaten with eggs, ham, sausage or cheese... or simply what you prefer. It is usual to drink a typical cider from Brittany to the crepes.
Origin: France - Region: Bretagne.
Preparation : 01:00 - Cooking : 00:05
Pasta with chicken in a sour cream sauce, it is simple but rich with flavors. To enhence the flavor it is good to serve a salad on the side.
Origin: Italy
Region of origin: All regions.
Preparation : 00:10
Cooking : 00:20
0
0 Review.
Pasta with chicken in a sour cream sauce, it is simple but rich with flavors. To enhence the flavor it is good to serve a salad on the side.
Origin: Italy
Preparation : 00:10 - Cooking : 00:20
This is a traditional Serbian recipe of sauerkraut rolls stuffed with mince beef, smoked pork, rice and hot paprika, and taste delicious. This dish is often served as a festive meal at big occasions like family Saint Patron day, Christmas, New year and eastern.
Origin: Serbia
Region of origin: Unknown.
Preparation : 00:50
Cooking : 03:00
0
0 Review.
This is a traditional Serbian recipe of sauerkraut rolls stuffed with mince beef, smoked pork, rice and hot paprika, and taste delicious. This dish is often served as a festive meal at big occasions like family Saint Patron day, Christmas, New year and eastern.
Origin: Serbia
Preparation : 00:50 - Cooking : 03:00
This taco is made with minced meat and vegetables, and served with guacamole sauce. Quick and easy to do, and you can fill it with many different choices of filling to fit your own taste.
Origin: Mexico
Region of origin: All regions.
Preparation : 00:10
Cooking : 00:15
0
0 Review.
This taco is made with minced meat and vegetables, and served with guacamole sauce. Quick and easy to do, and you can fill it with many different choices of filling to fit your own taste.
Origin: Mexico
Preparation : 00:10 - Cooking : 00:15
This is an easy dish to make when you do not have any idée what to do with what you have in the freezer and the fridge. You can take whatever vegetables and mix it together in an oven form together with some chicken.
Origin: Spain
Region of origin: All regions.
Preparation : 00:15
Cooking : 00:50
0
0 Review.
This is an easy dish to make when you do not have any idée what to do with what you have in the freezer and the fridge. You can take whatever vegetables and mix it together in an oven form together with some chicken.
Origin: Spain
Preparation : 00:15 - Cooking : 00:50
A classical omelet is made with only eggs. This omelet is different both by containing tomatoes, ham, onion and cheese, and for its different shape. This is a way to enhance the flavor of the actual omelet itself and not by serving the ingredients on the side. It is a good idea to serve this omelet as lunch or for a lighter dinner together with a salad on the side.
Origin: France
Region of origin: Unknown.
Preparation : 00:10
Cooking : 00:05
0
0 Review.
A classical omelet is made with only eggs. This omelet is different both by containing tomatoes, ham, onion and cheese, and for its different shape. This is a way to enhance the flavor of the actual omelet itself and not by serving the ingredients on the side. It is a good idea to serve this omelet as lunch or for a lighter dinner together with a salad on the side.
Origin: France
Preparation : 00:10 - Cooking : 00:05
A typical cheesy dish to eat in the winter, made of potatoes, bacon, reblochon or a camembert cheese, and onions. To spice up the dish you can pour some white wine in the dish, and then serve the same wine to the dinner.
Origin: France - Region: Savoie.
Region of origin: Savoie.
Preparation : 00:30
Cooking : 00:30
0
0 Review.
A typical cheesy dish to eat in the winter, made of potatoes, bacon, reblochon or a camembert cheese, and onions. To spice up the dish you can pour some white wine in the dish, and then serve the same wine to the dinner.
Origin: France - Region: Savoie.
Preparation : 00:30 - Cooking : 00:30
If you having a BBQ party and want to serve a different side dish to the meat this recipe might give you inspiration. While the pork fillet and potatoes are on the grill, you have plenty of time to spend with your guest. The home made garlic sauce enhance the flavor of both the meat and the potatoes.
Origin: Sweden
Region of origin: Unknown.
Preparation : 00:10
Cooking : 01:00
0
0 Review.
If you having a BBQ party and want to serve a different side dish to the meat this recipe might give you inspiration. While the pork fillet and potatoes are on the grill, you have plenty of time to spend with your guest. The home made garlic sauce enhance the flavor of both the meat and the potatoes.
Origin: Sweden
Preparation : 00:10 - Cooking : 01:00
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