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Double breaded fish
3.4
8 Reviews.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
Country of origin: Sweden
Preparation time: 00:20
Cooking time: 00:10
Recipe picture Recipe picture Recipe picture
Needed Ingredients:
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400 gr Whitet fish fillets
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60 gr Flour
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2 Eggs
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6 tablespoons Bread crumbles
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1 teaspoon Dill
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1 teaspoon Salt
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1 tablespoon Citron juice
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0,5 teaspoon White pepper
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1 tablespoon Butter
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1 tablespoon Rapessed oil
Description:
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
Recipe picture
5
2 Reviews.
This is a traditional French Alsacienne tarte flambée (flammekueche). There is 2 other ways of topping as well, if you add some mushrooms it is called forestière, and with some grated cheese it is called gratinée. The bacon or fine pork should be with not much fat if possible, and cut in thin slices.
Origin: France
5
2 Reviews.
This is a traditional French Alsacienne tarte flambée (flammekueche). There is 2 other ways of topping as well, if you add some mushrooms it is called forestière, and with some grated cheese it is called gratinée. The bacon or fine pork should be with not much fat if possible, and cut in thin slices.
Origin: France - Region: Alsace.
Preparation : 00:30 - Cooking : 00:20
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5
1 Review.
Chicken stir-fries are healthy, delicious and quick to prepare, and can be adapted to suit all tastes.
Origin: China
5
1 Review.
Chicken stir-fries are healthy, delicious and quick to prepare, and can be adapted to suit all tastes.
Origin: China
Preparation : 00:15 - Cooking : 00:20
Recipe picture
5
1 Review.
This is a quick and easy dish to prepare. The wraps are both healthy and perfect for when you are on the go. It is best to eat them cold. You can use the sauce as a base and change the chicken to your preferences.
Origin: United States
5
1 Review.
This is a quick and easy dish to prepare. The wraps are both healthy and perfect for when you are on the go. It is best to eat them cold. You can use the sauce as a base and change the chicken to your preferences.
Origin: United States
Preparation : 00:20 - Cooking : 00:00
Recipe picture
5
3 Reviews.
This is a homemade Japanese Chicken ramen, better known as chicken and noodle soup. It has the traditional ginger, chicken and wheat noodle as a base. This recipe has carrot, broccoli and egg as flavors, but it is possible to add more traditional Japanese vegetables if you can find them in the shop.
Origin: Japan
5
3 Reviews.
This is a homemade Japanese Chicken ramen, better known as chicken and noodle soup. It has the traditional ginger, chicken and wheat noodle as a base. This recipe has carrot, broccoli and egg as flavors, but it is possible to add more traditional Japanese vegetables if you can find them in the shop.
Origin: Japan
Preparation : 00:10 - Cooking : 00:15
This homemade recipe for Swedish sandwich cake with seafood is the classical version of the famous "smörgåstårta". It is made with three layers of breads and two different fillings in between. You can decorate the cake in many different ways using different ingredients, this is just one way of doing it.
Origin: Sweden
4
4 Reviews.
This homemade recipe for Swedish sandwich cake with seafood is the classical version of the famous "smörgåstårta". It is made with three layers of breads and two different fillings in between. You can decorate the cake in many different ways using different ingredients, this is just one way of doing it.
Origin: Sweden
Preparation : 01:00 - Cooking : 00:00
Recipe picture
3.3
3 Reviews.
A classic tartiflette gratin is made with potatoes and bacon. This recipe is using the tartiflette cheese in a pie made of puff pastry rolls instead, and it is both fun and easy to prepare. If you don’t find any tartiflette cheese you can use any cheese that melts well. Can be served as a starter, appetizer or part as a buffet.
Origin: France
3.3
3 Reviews.
A classic tartiflette gratin is made with potatoes and bacon. This recipe is using the tartiflette cheese in a pie made of puff pastry rolls instead, and it is both fun and easy to prepare. If you don’t find any tartiflette cheese you can use any cheese that melts well. Can be served as a starter, appetizer or part as a buffet.
Origin: France
Preparation : 00:20 - Cooking : 00:30
Recipe picture
4
1 Review.
A different version of a lasagna. Add fish and any seafood you like and you will have a nice different dish.
Origin: Italy
4
1 Review.
A different version of a lasagna. Add fish and any seafood you like and you will have a nice different dish.
Origin: Italy
Preparation : 00:20 - Cooking : 00:40
This dish have vegetarian minced meat, and make the salad a bit different. This dish is perfect as a lunch.
Origin: United Kingdom
0
0 Review.
This dish have vegetarian minced meat, and make the salad a bit different. This dish is perfect as a lunch.
Origin: United Kingdom
Preparation : 00:10 - Cooking : 00:10
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0
0 Review.
This long thin ribs are from pork and become really tender with a nice BBQ surface. The Secret is to grill them on a lower heat but for a longer time. This is with homemade marinade, and it need to absorb in to the meat for a few hours before grilling. You can use different marinade depending how strong you like to have the ribs.
Origin: United States
0
0 Review.
This long thin ribs are from pork and become really tender with a nice BBQ surface. The Secret is to grill them on a lower heat but for a longer time. This is with homemade marinade, and it need to absorb in to the meat for a few hours before grilling. You can use different marinade depending how strong you like to have the ribs.
Origin: United States - Region: Texas.
Preparation : 00:05 - Cooking : 00:20
Recipe picture
4.5
3 Reviews.
This is a traditional Serbian recipe of sauerkraut rolls stuffed with mince beef, smoked pork, rice and hot paprika, and taste delicious. This dish is often served as a festive meal at big occasions like family Saint Patron day, Christmas, New year and eastern.
Origin: Serbia
4.5
3 Reviews.
This is a traditional Serbian recipe of sauerkraut rolls stuffed with mince beef, smoked pork, rice and hot paprika, and taste delicious. This dish is often served as a festive meal at big occasions like family Saint Patron day, Christmas, New year and eastern.
Origin: Serbia
Preparation : 00:50 - Cooking : 03:00
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