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Double breaded fish
4
7 Reviews.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
Country of origin: Sweden
Preparation time: 00:20
Cooking time: 00:10
Recipe picture Recipe picture Recipe picture
Needed Ingredients:
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400 gr Whitet fish fillets
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60 gr Flour
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2 Eggs
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6 tablespoons Bread crumbles
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1 teaspoon Dill
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1 teaspoon Salt
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1 tablespoon Citron juice
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0,5 teaspoon White pepper
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1 tablespoon Butter
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1 tablespoon Rapessed oil
Description:
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
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3
2 Reviews.
A classic tartiflette gratin is made with potatoes and bacon. This recipe is using the tartiflette cheese in a pie made of puff pastry rolls instead, and it is both fun and easy to prepare. If you don’t find any tartiflette cheese you can use any cheese that melts well.
Origin: France
3
2 Reviews.
A classic tartiflette gratin is made with potatoes and bacon. This recipe is using the tartiflette cheese in a pie made of puff pastry rolls instead, and it is both fun and easy to prepare. If you don’t find any tartiflette cheese you can use any cheese that melts well.
Origin: France
Preparation : 00:20 - Cooking : 00:30
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5
2 Reviews.
This is a traditional Serbian recipe of sauerkraut rolls stuffed with mince beef, smoked pork, rice and hot paprika, and taste delicious. This dish is often served as a festive meal at big occasions like family Saint Patron day, Christmas, New year and eastern.
Origin: Serbia
5
2 Reviews.
This is a traditional Serbian recipe of sauerkraut rolls stuffed with mince beef, smoked pork, rice and hot paprika, and taste delicious. This dish is often served as a festive meal at big occasions like family Saint Patron day, Christmas, New year and eastern.
Origin: Serbia
Preparation : 00:50 - Cooking : 03:00
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0
0 Review.
This long thin ribs are from pork and become really tender with a nice BBQ surface. The Secret is to grill them on a lower heat but for a longer time. This is with homemade marinade, and it need to absorb in to the meat for a few hours before grilling. You can use different marinade depending how strong you like to have the ribs.
Origin: USA
0
0 Review.
This long thin ribs are from pork and become really tender with a nice BBQ surface. The Secret is to grill them on a lower heat but for a longer time. This is with homemade marinade, and it need to absorb in to the meat for a few hours before grilling. You can use different marinade depending how strong you like to have the ribs.
Origin: United States of America - Region: Texas.
Preparation : 00:05 - Cooking : 00:20
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0
0 Review.
This recipe is a simple way of doing a dish with curry and chicken, and you do not need to spend a long time in the kitchen. You can change the pasta to rice to get a different taste. The strength and the taste of this dish will vary depending on the type of curry powder you use.
Origin: India
0
0 Review.
This recipe is a simple way of doing a dish with curry and chicken, and you do not need to spend a long time in the kitchen. You can change the pasta to rice to get a different taste. The strength and the taste of this dish will vary depending on the type of curry powder you use.
Origin: India
Preparation : 00:10 - Cooking : 00:20
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0
0 Review.
Choucroute is a traditional dish from Alsace in France, and it is a winter dish because it is rather heavy. You boil the sauerkraut with dry white wine and goose or pork fat, and then served together with sausages, salty meat, and potatoes. This recipe is not a traditional one because it do not have any ham or Strasbourg sausages, instead the choucroute is served with merguez and Montbéliard sausages to give it a bit stronger taste.
Origin: France
0
0 Review.
Choucroute is a traditional dish from Alsace in France, and it is a winter dish because it is rather heavy. You boil the sauerkraut with dry white wine and goose or pork fat, and then served together with sausages, salty meat, and potatoes. This recipe is not a traditional one because it do not have any ham or Strasbourg sausages, instead the choucroute is served with merguez and Montbéliard sausages to give it a bit stronger taste.
Origin: France - Region: Alsace.
Preparation : 00:20 - Cooking : 02:30
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0
0 Review.
This is an easy dish to make when you do not have any idée what to do with what you have in the freezer and the fridge. You can take whatever vegetables and mix it together in an oven form together with some chicken.
Origin: Spain
0
0 Review.
This is an easy dish to make when you do not have any idée what to do with what you have in the freezer and the fridge. You can take whatever vegetables and mix it together in an oven form together with some chicken.
Origin: Spain
Preparation : 00:15 - Cooking : 00:50
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4
1 Review.
Another way of doing Enchiladas is with chicken. With this recipe it takes just a few minutes of preparation to make the enchiladas. This is a perfect dish for a Friday evening. They are creamy, cheesy and delicious, and more healthy than fast food.
Origin: Mexico
4
1 Review.
Another way of doing Enchiladas is with chicken. With this recipe it takes just a few minutes of preparation to make the enchiladas. This is a perfect dish for a Friday evening. They are creamy, cheesy and delicious, and more healthy than fast food.
Origin: Mexico
Preparation : 00:10 - Cooking : 00:20
This dish have vegetarian minced meat, and make the salad a bit different. This dish is perfect as a lunch.
Origin: Great Britain
0
0 Review.
This dish have vegetarian minced meat, and make the salad a bit different. This dish is perfect as a lunch.
Origin: Great Britain
Preparation : 00:10 - Cooking : 00:10
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5
3 Reviews.
This is a homemade Japanese Chicken ramen, better known as chicken and noodle soup. It has the traditional ginger, chicken and wheat noodle as a base. This recipe has carrot, broccoli and egg as flavors, but it is possible to add more traditional Japanese vegetables if you can find them in the shop.
Origin: Japan
5
3 Reviews.
This is a homemade Japanese Chicken ramen, better known as chicken and noodle soup. It has the traditional ginger, chicken and wheat noodle as a base. This recipe has carrot, broccoli and egg as flavors, but it is possible to add more traditional Japanese vegetables if you can find them in the shop.
Origin: Japan
Preparation : 00:10 - Cooking : 00:15
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3
1 Review.
To make your own sushi make take a while but it is fun to do, and gets easier and easier every time. You can choose the ingredients you like, and make different ones like with hot dogs for examples.
Origin: Japan
3
1 Review.
To make your own sushi make take a while but it is fun to do, and gets easier and easier every time. You can choose the ingredients you like, and make different ones like with hot dogs for examples.
Origin: Japan
Preparation : 02:00 - Cooking : 00:30
Recipe picture
4
3 Reviews.
Pasta and sausage is simple and quick to do. It does not matter wich sausage you have at home, but for this recipe it is gives a better taste to use a strong sausage.
Origin: Germany
4
3 Reviews.
Pasta and sausage is simple and quick to do. It does not matter wich sausage you have at home, but for this recipe it is gives a better taste to use a strong sausage.
Origin: Germany
Preparation : 00:10 - Cooking : 00:20
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