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Double breaded fish
3
2 Reviews.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
Country of origin: Sweden
Preparation time: 00:20
Cooking time: 00:10
Recipe picture Recipe picture Recipe picture
Needed Ingredients:
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400 gr Whitet fish fillets
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60 gr Flour
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2 Eggs
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6 tablespoons Bread crumbles
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1 teaspoon Dill
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1 teaspoon Salt
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1 tablespoon Citron juice
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0,5 teaspoon White pepper
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1 tablespoon Butter
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1 tablespoon Rapessed oil
Description:
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
This is not a dessert or breakfast pancake, this is a main dish that is traditionally served with lingonberry jam (a non-sweet jam most probably to be found in a Scandinavian shop or at IKEA).
Origin: Sweden - Region: Norrland.
Region of origin: Norrland.
Preparation : 00:05
Cooking : 00:30
5
1 Review.
This is not a dessert or breakfast pancake, this is a main dish that is traditionally served with lingonberry jam (a non-sweet jam most probably to be found in a Scandinavian shop or at IKEA).
Origin: Sweden - Region: Norrland.
Preparation : 00:05 - Cooking : 00:30
This is a quick and easy dish to prepare. The wraps are both healthy and perfect for when you are on the go. It is best to eat them cold. You can use the sauce as a base and change the chicken to your preferences.
Origin: United States of America
Region of origin: Unknown.
Preparation : 00:20
Cooking : 00:00
0
0 Review.
This is a quick and easy dish to prepare. The wraps are both healthy and perfect for when you are on the go. It is best to eat them cold. You can use the sauce as a base and change the chicken to your preferences.
Origin: United States of America
Preparation : 00:20 - Cooking : 00:00
This potato gratin with anchovy (Janssons frestelse) is a classic on every Swedish Christmas tables and most of the eastern tables. The recipe got it name in the 1940 when it was published. This is a different fish dish, without the typical fishy taste.
Origin: Sweden
Region of origin: All regions.
Preparation : 00:20
Cooking : 00:40
3
1 Review.
This potato gratin with anchovy (Janssons frestelse) is a classic on every Swedish Christmas tables and most of the eastern tables. The recipe got it name in the 1940 when it was published. This is a different fish dish, without the typical fishy taste.
Origin: Sweden
Preparation : 00:20 - Cooking : 00:40
A typical italian pizza with serrano ham and olives. To enhence the flavor even more it is good to add some arugula on the pizza after you take it out from the oven.
Origin: Italy
Region of origin: All regions.
Preparation : 00:45
Cooking : 00:20
0
0 Review.
A typical italian pizza with serrano ham and olives. To enhence the flavor even more it is good to add some arugula on the pizza after you take it out from the oven.
Origin: Italy
Preparation : 00:45 - Cooking : 00:20
This recipe is for homemade falafel made from chickpeas which are then formed as round balls. The most common flavors when making falafel are garlic, cumin, parsley and sesame paste. It is common to eat rice and a garlic sauce with the falafel, or eat them in pita bread with vegetables and a sauce. You can choose to put the falafel in a fryer, to fry them in a frying pan, or make them in the oven. It is possible to freeze falafel if you have some leftovers.
Origin: Lebanon
Region of origin: All.
Preparation : 00:15
Cooking : 00:20
0
0 Review.
This recipe is for homemade falafel made from chickpeas which are then formed as round balls. The most common flavors when making falafel are garlic, cumin, parsley and sesame paste. It is common to eat rice and a garlic sauce with the falafel, or eat them in pita bread with vegetables and a sauce. You can choose to put the falafel in a fryer, to fry them in a frying pan, or make them in the oven. It is possible to freeze falafel if you have some leftovers.
Origin: Lebanon
Preparation : 00:15 - Cooking : 00:20
Schupfnudel is similar to the Italian gnocchi. Can be made of rye, wheat flour or potatoes and eggs. This recipes is with a mushroom sauce.
Origin: Germany - Region: South.
Region of origin: South.
Preparation : 00:05
Cooking : 00:15
0
0 Review.
Schupfnudel is similar to the Italian gnocchi. Can be made of rye, wheat flour or potatoes and eggs. This recipes is with a mushroom sauce.
Origin: Germany - Region: South.
Preparation : 00:05 - Cooking : 00:15
Cannelloni is a different pasta shaped like a tube. You can have many different fillings in them, and then you cover them with a tomato sauce and cheese. It is a bit tricky to fill the tubes but it is worth all the work.
Origin: Italy
Region of origin: All regions.
Preparation : 00:30
Cooking : 00:30
0
0 Review.
Cannelloni is a different pasta shaped like a tube. You can have many different fillings in them, and then you cover them with a tomato sauce and cheese. It is a bit tricky to fill the tubes but it is worth all the work.
Origin: Italy
Preparation : 00:30 - Cooking : 00:30
This is a typical hamburger but with different topping, such as mushrooms and Gorgonzola cheese. To have the breads crispy and warm it is good to put them in the toaster rigth before the burgers are ready.
Origin: Germany - Region: Hamburg.
Region of origin: Hamburg.
Preparation : 00:15
Cooking : 00:05
0
0 Review.
This is a typical hamburger but with different topping, such as mushrooms and Gorgonzola cheese. To have the breads crispy and warm it is good to put them in the toaster rigth before the burgers are ready.
Origin: Germany - Region: Hamburg.
Preparation : 00:15 - Cooking : 00:05
This is a home made pie wich is both lactose and gluten free so it fits most of your guests. This Mexican inspired pie has an extra strong touch thanks to pepperoni. This dish also taste good the day after as leftovers together with some salad.
Origin: Norway
Region of origin: Unkown.
Preparation : 00:15
Cooking : 00:40
0
0 Review.
This is a home made pie wich is both lactose and gluten free so it fits most of your guests. This Mexican inspired pie has an extra strong touch thanks to pepperoni. This dish also taste good the day after as leftovers together with some salad.
Origin: Norway
Preparation : 00:15 - Cooking : 00:40
A different recipe for making lasagna with both chicken and pineapple. You can add different spices after preference, but in this recipe I use curry. Instead of cream cheese I prepare a cheese sauce to make the lasagna creamy and soft.
Origin: Italy
Region of origin: All regions.
Preparation : 00:20
Cooking : 00:40
0
0 Review.
A different recipe for making lasagna with both chicken and pineapple. You can add different spices after preference, but in this recipe I use curry. Instead of cream cheese I prepare a cheese sauce to make the lasagna creamy and soft.
Origin: Italy
Preparation : 00:20 - Cooking : 00:40
This long thin ribs are from pork and become really tender with a nice BBQ surface. The Secret is to grill them on a lower heat but for a longer time. This is with homemade marinade, and it need to absorb in to the meat for a few hours before grilling. You can use different marinade depending how strong you like to have the ribs.
Origin: United States of America - Region: Texas.
Region of origin: Texas.
Preparation : 00:05
Cooking : 00:20
0
0 Review.
This long thin ribs are from pork and become really tender with a nice BBQ surface. The Secret is to grill them on a lower heat but for a longer time. This is with homemade marinade, and it need to absorb in to the meat for a few hours before grilling. You can use different marinade depending how strong you like to have the ribs.
Origin: United States of America - Region: Texas.
Preparation : 00:05 - Cooking : 00:20
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