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Double breaded fish
3
2 Reviews.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
Country of origin: Sweden
Preparation time: 00:20
Cooking time: 00:10
Recipe picture Recipe picture Recipe picture
Needed Ingredients:
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400 gr Whitet fish fillets
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60 gr Flour
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2 Eggs
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6 tablespoons Bread crumbles
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1 teaspoon Dill
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1 teaspoon Salt
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1 tablespoon Citron juice
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0,5 teaspoon White pepper
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1 tablespoon Butter
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1 tablespoon Rapessed oil
Description:
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
This is a home made pizza bottom that is easy to do and while the doug is growing, you prepare the ingredients. You do not need to cook the chicken before. The hallomi cheese give the pizza a bit salty taste. To not get it to salty it is best to have the cashew nuts unsalted and unroasted.
Origin: Italy
Region of origin: All regions.
Preparation : 00:10
Cooking : 00:20
0
0 Review.
This is a home made pizza bottom that is easy to do and while the doug is growing, you prepare the ingredients. You do not need to cook the chicken before. The hallomi cheese give the pizza a bit salty taste. To not get it to salty it is best to have the cashew nuts unsalted and unroasted.
Origin: Italy
Preparation : 00:10 - Cooking : 00:20
This is a traditional quiche from the region Lorraine in France. It is made of a pastry crust filled with smoked bacon,eggs and heavy cream. The quiche is a popular dish to make, mostly because you can use all different leftovers you'll find at home.
Origin: France - Region: Lorraine.
Region of origin: Lorraine.
Preparation : 00:10
Cooking : 00:50
0
0 Review.
This is a traditional quiche from the region Lorraine in France. It is made of a pastry crust filled with smoked bacon,eggs and heavy cream. The quiche is a popular dish to make, mostly because you can use all different leftovers you'll find at home.
Origin: France - Region: Lorraine.
Preparation : 00:10 - Cooking : 00:50
If you go to a Swedish Coffee shop you most probably will find this traditionally Swedish coffee bread. It is made of almond paste bottom, have a chocolate filling, and then dipped in chocolate. If you have an urge for chocolate and like sweet cookies this is the number one choice to make. The best part is that it is easy and fast to do, and will impress your guests.
Origin: Sweden
Region of origin: Unknown.
Preparation : 00:40
Cooking : 00:30
1
1 Review.
If you go to a Swedish Coffee shop you most probably will find this traditionally Swedish coffee bread. It is made of almond paste bottom, have a chocolate filling, and then dipped in chocolate. If you have an urge for chocolate and like sweet cookies this is the number one choice to make. The best part is that it is easy and fast to do, and will impress your guests.
Origin: Sweden
Preparation : 00:40 - Cooking : 00:30
This is a different and a healthier choice from the typical hamburger. This burger is served with crispy salad, red onion and mozzarella cheese. This chicken hamburger is simple to prepare, and taste delicious if you cook it on the grill.
Origin: Italy
Region of origin: Unknown.
Preparation : 00:10
Cooking : 00:10
4
1 Review.
This is a different and a healthier choice from the typical hamburger. This burger is served with crispy salad, red onion and mozzarella cheese. This chicken hamburger is simple to prepare, and taste delicious if you cook it on the grill.
Origin: Italy
Preparation : 00:10 - Cooking : 00:10
A homemade tagine with the flavors from north Africa directly on your plate. Traditionally you cook tagine in a special tagine pot, but if you don't have one, you can use a shallow bottom casserole instead. Usually this dish is served with bread, but it taste good together with couscous or bulgur as well.
Origin: Morocco
Region of origin: Unknown.
Preparation : 00:20
Cooking : 01:20
5
1 Review.
A homemade tagine with the flavors from north Africa directly on your plate. Traditionally you cook tagine in a special tagine pot, but if you don't have one, you can use a shallow bottom casserole instead. Usually this dish is served with bread, but it taste good together with couscous or bulgur as well.
Origin: Morocco
Preparation : 00:20 - Cooking : 01:20
A crispy double breaded fish sprinkled with grated feta cheese and homemade salsa sauce served in a soft tortilla bread. This may sound like a strange combination, but it is what combines your favorite taco and fish and chips in to one of your new favorite dishes. You can elaborate with the flavors of different sauces and fishes until you find the combination that fits your taste buns perfectly.
Origin: Mexico
Region of origin: .
Preparation : 00:20
Cooking : 00:10
0
0 Review.
A crispy double breaded fish sprinkled with grated feta cheese and homemade salsa sauce served in a soft tortilla bread. This may sound like a strange combination, but it is what combines your favorite taco and fish and chips in to one of your new favorite dishes. You can elaborate with the flavors of different sauces and fishes until you find the combination that fits your taste buns perfectly.
Origin: Mexico
Preparation : 00:20 - Cooking : 00:10
If you're out of ideas for the end of the year celebrations dinner, this recipe will impress your guests. With this recipe you will have tender seared scallops together with a creamy and refreshing artichoke puree served together with a sweet orange sauce. It might not be the most common way of serving scallops, but it gives a combination of salt and sweet at the same time.
Origin: France
Region of origin: .
Preparation : 00:20
Cooking : 00:30
5
1 Review.
If you're out of ideas for the end of the year celebrations dinner, this recipe will impress your guests. With this recipe you will have tender seared scallops together with a creamy and refreshing artichoke puree served together with a sweet orange sauce. It might not be the most common way of serving scallops, but it gives a combination of salt and sweet at the same time.
Origin: France
Preparation : 00:20 - Cooking : 00:30
Nachos is a Tex-Mex dish and can be served in many different ways, as a starter, snack or a main dish. This recipe is nachos out of mince beef and is more as a main dish, then a starter or a snack. To enhance the flavor it is really tasteful to serve some fresh vegetables and sour cream on the side. It is perfect to serve this dish when you have friends or family over for a casual Friday evening.
Origin: Mexico - Region: Coahuila.
Region of origin: Coahuila.
Preparation : 00:15
Cooking : 00:20
0
0 Review.
Nachos is a Tex-Mex dish and can be served in many different ways, as a starter, snack or a main dish. This recipe is nachos out of mince beef and is more as a main dish, then a starter or a snack. To enhance the flavor it is really tasteful to serve some fresh vegetables and sour cream on the side. It is perfect to serve this dish when you have friends or family over for a casual Friday evening.
Origin: Mexico - Region: Coahuila.
Preparation : 00:15 - Cooking : 00:20
A real English recipe for the fish and chips using a homemade beer mixture. The surface is super crispy with a tender and tasty fish in the middle. You can either fry the potatoes or put them in the oven depending on how crispy you like them to be.
Origin: Great Britain
Region of origin: .
Preparation : 00:10
Cooking : 00:50
0
0 Review.
A real English recipe for the fish and chips using a homemade beer mixture. The surface is super crispy with a tender and tasty fish in the middle. You can either fry the potatoes or put them in the oven depending on how crispy you like them to be.
Origin: Great Britain
Preparation : 00:10 - Cooking : 00:50
This is a traditional French Alsacienne tarte flambée (flammekueche). There is 2 other ways of topping as well, if you add some mushrooms it is called forestière, and with some grated cheese it is called gratinée. The bacon or fine pork should be with not much fat if possible, and cut in thin slices.
Origin: France - Region: Alsace.
Region of origin: Alsace.
Preparation : 00:30
Cooking : 00:20
5
1 Review.
This is a traditional French Alsacienne tarte flambée (flammekueche). There is 2 other ways of topping as well, if you add some mushrooms it is called forestière, and with some grated cheese it is called gratinée. The bacon or fine pork should be with not much fat if possible, and cut in thin slices.
Origin: France - Region: Alsace.
Preparation : 00:30 - Cooking : 00:20
This is a slightly different homemade hamburger, with halloumi being a different variation as cheese choice. The halloumi gives a salty touch to it. To enhance the flavor it is good to have fresh vegetables on the burger as well. Prepare your own potatoes in the oven instead of French fries and you have a healthier choice.
Origin: Greece
Region of origin: Unknown.
Preparation : 00:15
Cooking : 00:40
0
0 Review.
This is a slightly different homemade hamburger, with halloumi being a different variation as cheese choice. The halloumi gives a salty touch to it. To enhance the flavor it is good to have fresh vegetables on the burger as well. Prepare your own potatoes in the oven instead of French fries and you have a healthier choice.
Origin: Greece
Preparation : 00:15 - Cooking : 00:40
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